Name: How to Bake Short Ribs
Prep time: 5 min
Cook time: 12 min
Total time: 257 min
Ingredients: 12 short ribs (about 1 lb, raw and defrosted); 2 cups marinade of choice*

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Fall-off-the-bone tender ribs are just a few steps away with our easy guide on how to bake short ribs to perfection. Get ready for deliciousness!

Oven baked spare ribs with green onions on top.

These fall-off-the-bone oven-baked beef ribs are rich, flavorful, and irresistibly tender! They make the perfect meal for special occasions or cozy comfort food nights.

The best part about this easy recipe is that it requires very little effort to prepare. Not to mention how much my family and friends love it!

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TABLE OF CONTENTS

Because of its simplicity, this short ribs recipe is also ideal for those of you who are making ribs for the first time. You are going to love it! We used locally sourced beef ribs from Trulocal, but this recipe also works with pork ribs.

Why You’ll Love This Recipe

This easy recipe is your ticket to the most flavorful, tender short ribs with minimal effort. Whether you’re a seasoned cook or trying oven-baked ribs for the first time, these step-by-step instructions will guide you to perfection. Pair these bone-in beef ribs with a glass of cabernet sauvignon or your favorite sides, and you’ve got the perfect meal. The cooking process locks in the depth of flavor, making this dish unforgettable.

Short ribs that have been baked and garnished with green onions.

Whether you slather them in your favorite BBQ sauce, or try my recipe for homemade BBQ sauce, these tender beef ribs will be the best thing you have eaten in a long time. Try these Korean BBQ ribs, beef back ribs, and Maui ribs too.

What are Beef Short Ribs?

Short ribs are a cut of meat taken from the rib area of beef cattle. They can be cut in a cross section in short portions of various thicknesses.

baked beef short ribs on a plate with a green onion garnish.

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Supplies

Short ribs in a package from the butcher.

Oven Baked Ribs

Ingredients

Short ribs, raw and defrosted – Choose bone-in beef ribs for extra flavor, or opt for boneless beef if you prefer.
Marinade – Adds a rich, tangy flavor to your ribs. We love to use this homemade rib marinade recipe.

Instructions

1. Place the short ribs in a large baking dish or casserole dish and cover with marinade.

2. Cover the dish with plastic wrap and refrigerate for at least 4 hours, but I recommend leaving them overnight for best results.

3. Preheat the oven to 400°F.

4. Line a baking sheet with parchment paper or aluminum foil.

Marinated beef short ribs on a tray to bake.

5. Drain the marinade, pat the ribs dry with a paper towel, and place ribs on the prepared baking sheet (or in a casserole dish) in a single layer.

6. Place in the preheated oven and bake for 12-15 minutes.

7. Garnish with fresh herbs or diced green onion and serve with white rice or ramen noodles.

Rib Cooking Tips and Tricks

Ensure your meat is thoroughly cooked with the help of a meat thermometer. The internal temperature of the ribs should reach 190°F for that bone tender texture.
Remove any excess fat from the ribs before marinating for a cleaner bite.
Cover leftover ribs in plastic wrap or place them in an airtight container to store in the fridge for a few days.
Try our smoked short ribs on a Traeger pellet grill and coat the ribs with our favorite dry rub.
Using a sharp knife is very important when working in the kitchen. Not only is a blunt knife more difficult to use, it can also be more dangerous.
Though we love using our Traeger to make these short ribs, they can also be made using a gas grill, charcoal grill, in the oven, or in a slow cooker.
A slow cooking method works wonders for tough cuts of meat. The long cook time allows the connective tissues to break down. Marinating your meat also helps this process along.
Always store leftover short ribs in an airtight container to keep them fresh for the next day.

We are always experimenting in the kitchen! Try out some of these marinade suggestions.

Other Marinade Ingredients

Beef broth
Tomato paste
Garlic powder
Onion powder
Smoked paprika
Chili powder
Liquid smoke
Hot sauce
Worcestershire sauce
Red wine vinegar
Apple cider vinegar
Olive oil

Short ribs that have been marinated and then put in the oven to bake.

Make the most of these oven baked ribs with a few of our favorite side dishes!

Side Suggestions

Mashed potatoes
Potato salad
White, brown, or cauliflower rice
Ramen noodles
Grilled or roasted root vegetables
Steamed broccoli or carrots
Green salad

Frequently Asked Questions

Can I use a different cut of meat?
Yes! While short beef ribs are ideal, this recipe works well with pork ribs or beef back ribs for variety.

Can I use frozen ribs?
Yes, but ensure they are fully defrosted before marinating for the flavors to penetrate the meat properly.

Can I make this recipe ahead of time?
Absolutely! Bake the ribs a day early, store them in the fridge, and reheat gently in the oven with a little cooking liquid to keep them moist.

What’s the best way to reheat leftovers?
Place the ribs in a covered dish with a splash of beef stock or water and reheat in a 300°F oven until warmed through.

How can I make the marinade spicier?
Add a dash of Cajun seasoning, chili powder, or your favorite hot sauce for a kick of heat.

A plate of baked short ribs garnished with sliced green onions and sesame seeds. The text how to bake short ribs is at the top, with homemadeheather.com at the bottom.

Whether you’re serving these ribs for a special occasion or a cozy night in, this recipe is sure to impress!

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