How to Grill Corn in the Husk
Grilling corn in the husk is the best way to cook corn on an outdoor grill! This corn cob recipe makes the perfect side dish for summer!
Add this easy recipe to your meal planning this grilling season! Hamburgers, hot dogs, and all of your grilled favorites pair nicely with corn on the cob.
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Why should I grill corn in the husk?
The corn husks provide a natural barrier that prevents the corn from burning or charring when cooking it on the grill. The outer leaves trap in the moisture and lock the true flavor of the corn into this easy recipe.
What types of corn work best?
Dent, popcorn, and sweet corn are the most common types of corn grown. Sweet corn is ideal for cooking and grilling and has a higher sugar content than other corn. Our favorite kind of sweet corn is called “Peaches and Cream”, but any variety will do nicely.
After trying many different methods, this is my personal favorite way to enjoy a corn cob. It makes a fantastic side dish for hot dogs, smoked burgers, or grilled salmon and is perfect for backyard barbecues.
How to Make Grilled Corn
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Supplies
- Traeger 780 Pro Smoker Grill – this is our Traeger model, it’s the perfect size for families who like to entertain! Be sure to check out all of our must have Traeger products.
- Large container for water
- Measuring spoons
- Measuring cups
- BBQ tongs
- Sharp knife
- Cutting board
Ingredients
- 4 large ears of fresh corn, outer husks left on
- 1/4 cup of butter
- 1 Tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
1. Fill a large container with cold water and place corn cobs into it, making sure that they are completely covered in water.
2. Allow each ear of corn to soak in the water for at least one hour.
3. Preheat the BBQ to medium high heat, about 300 degrees F.
4. Place the moist corn on the grill grates to cook for 45 minutes.
5. Carefully peel the loose husks and corn silk from the corn ears.
6. Top with melted butter, fresh herbs, salt and pepper.
This recipes makes four whole grilled corn cobs, enough for hungry adults. Or you can cut the cobs in half with a sharp knife to feed eight.
The most popular way of flavoring corn on the cob is with butter and salt, but you can use any of your favorite seasonings. Chili powder, seasoning salt, and parmesan cheese are great options.
We also love this Mexican street corn, made with cotija cheese, a creamy sauce, lime juice, and cilantro.
This corn can be cooked without a barbecue grill! Here’s how…
How to Grill Corn Without a Grill
Shuck and boil the corn in a large pot or wrap the ears of corn in aluminum foil and cook in the oven.
Then use a cast iron grill pan on the stove top or an indoor grill, like the George Foreman, to get grill marks.
What To Do With Leftover Corn?
Left over corn can be stored in an airtight container in the fridge for a few days. My favorite way to use leftover corn is in this grilled corn salad. You simply cut the corn kernels from the cob and use them to create the most delicious summer staple.
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Grilled Corn in the Husk
Ingredients
- 4 large ears of fresh corn outer husks left on
- 1/4 cup of butter
- 1 Tbsp fresh parsley chopped
- Salt and pepper to taste
Instructions
- Fill a large container with cold water and place corn cobs into it, making sure that they are completely covered in water.
- Allow each ear of corn to soak in the water for at least one hour.
- Preheat the BBQ to medium high heat, about 300 degrees F.
- Place the moist corn on the grill grates to cook for 45 minutes.
- Carefully peel the loose husks and corn silk from the corn ears.
- Top with melted butter, fresh herbs, salt and pepper.
Nutrition
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