How to Make Homemade Spicy Mayo for Sushi or Poke
Learn how to make homemade spicy mayo for sushi or poke. Created with simple ingredients, it’s perfect for adding a flavorful kick to your rolls or bowls!
This spicy mayo recipe is one of my favorite ways to add a little bit of a spicy kick to any dish.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Make this spicy mayo sauce, typically served at sushi restaurants, at home! All you need are a couple of simple ingredients found at most grocery stores.
While I am not a huge fan of hot sauce, I do love this spicy mayonnaise! It’s the perfect sauce to add to so many different dishes.
Use this dipping sauce for…
- Sushi rolls, sushi bowls
- Sweet potato fries, french fries
- Chicken nuggets or chicken tenders
- Create a sushi bar complete with rice bowls
This post contains affiliate links.
Supplies
Spicy Sriracha Mayo
Ingredients
This recipe uses basic ingredients that you probably already have in the fridge!
- Mayonnaise – miracle whip will work as well but will change the flavor profile.
- Sriracha sauce – your favorite hot sauce could also be used.
- Sesame oil – this gives the sauce an authentic asian twist.
Instructions
1. In a small bowl, combine ingredients and mix well.
2. Serve on sushi, poke bowls or shrimp tacos topped with soy sauce and sesame seeds.
Recipe Notes
Store in an airtight container in the fridge for up to a month.
You can substitute tabasco sauce for sriracha, or add more to make a spicier sauce.
Vegan mayo can be substituted for regular mayo.
Make a “from scratch” version with homemade mayonnaise.
Try Greek yogurt instead of mayo.
Add rice vinegar or a splash of lime juice.
This is the perfect sauce for so many of your favorite dishes. Try it with potato salad, hot dogs or anything this is Asian-inspired!
More Must Try Sauces!
If you love this sriracha mayo recipe, please click the stars below to give it a five star rating and leave a comment! Help me share them on Instagram, Facebook or Pinterest too.
How to Make Homemade Spicy Mayo for Sushi or Poke
Ingredients
- 2 Tbsp mayonnaise
- 2 tsp sriracha sauce
- 1/4 tsp sesame oil
Instructions
- In a small bowl, combine ingredients and mix well.
Nutrition
Save this recipe?
I’m happy to email it to you, so that you can come back to it later!
