Name: Little Debbie Pumpkin Spice Dessert Dip
Prep time: 15 min
Ingredients: 12 Little Debbie pumpkin rolls; ¼ cup Butter (softened); 8 oz. Cream cheese (softened); 1 cup Powdered sugar; ¼ cup Pumpkin spice creamer; 1 tsp Vanilla extract; 8 oz. Cool Whip; Graham crackers (for dipping)

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This Little Debbie pumpkin spice dip is the perfect fall dessert for dipping cookies, pretzels, or apple slices. Sweet, creamy, and spiced just right!

A bowl filled with creamy, light brown Little Debbie pumpkin spice cheesecake dip. Two rolled wafers with white icing stand upright in the dip, surrounded by scattered wafers on a table with printed graphics.

Little Debbie snack cakes come in so many fun seasonal flavors throughout the year.

If you haven’t tried turning them into dip, I highly recommend you make this pumpkin spice version immediately!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A white bowl filled with creamy Little Debbie Pumpkin Spice dip, topped with breadcrumbs and garnished with a rectangular cracker, rests on a wooden board with a striped cloth nearby.

TABLE OF CONTENTS

Dessert dips are the perfect festive treat to share during the holiday season. We love this Little Debbie Christmas tree dip, this easy pumpkin fluff dip, and this delicious eggnog dessert dip recipe for all our cold weather get-togethers.

A bowl of creamy pumpkin dip, reminiscent of Little Debbie's pumpkin spice delight, is topped with crumbled crackers and surrounded by whole crackers and small white pumpkins. The setup rests on a wooden board over a newspaper, with swirled orange and white napkins elegantly flanking the arrangement.

Another thing that I love about this dip is that it is perfect for prepping in advance. I can put the recipe together a day or two ahead of my holiday party and store it in the fridge until I’m ready to serve it.

Anything that saves me last minute stress is always a win.

Pumpkin Spice Dessert Dip

Prep Time: 15 Minutes

Cook Time: None

Servings: Roughly 3 cups

Ingredients

Little Debbie pumpkin rolls – These soft, sweet, pumpkin-flavored rolls are the base of the dip and give it that perfect fall flavor.
Butter, softened – Butter gives the dip that rich, smooth texture that makes it feel extra indulgent.
Cream cheese, softened – Cream cheese is key for making the dip creamy and it adds a little tang to balance the sweetness.
Powdered sugar – Powdered sugar sweetens without being grainy, making the dip perfectly smooth.
Pumpkin spice creamer – This seasonal creamer adds even more warm, cozy pumpkin flavor and creaminess.
Vanilla extract – A splash of vanilla rounds everything out and adds a subtle depth.
Cool Whip – Whipped topping makes the dip light and fluffy, perfect for that airy texture you want when dipping.
Graham crackers (for dipping) – Any of your favorite dippers will do.

A white mixing bowl holds broken pumpkin spice wafer rolls, cream cheese, and powdered sugar, ready to become a delightful Little Debbie pumpkin spice dip. A small pumpkin peeks into view from the background, hinting at the seasonal flavor awaiting to be mixed.

Instructions

1. Start by placing your unwrapped pumpkin rolls, butter, cream cheese, powdered sugar, creamer, and vanilla in a large mixing bowl.

A bowl of pumpkin cookie dough sits on a table, next to a mixer. Nearby are small pumpkins and pumpkin-shaped cookies with orange icing. A hint of Little Debbie pumpkin spice dip adds to the setting's cozy, autumnal feel.

2. Blend everything together with a hand mixer until very well combined.

A bowl of cookie dough is being mixed, with a creamy ingredient, possibly Little Debbie pumpkin spice dip, partially blended in. The mixture is a light brown color. A striped cloth and part of a page are on the table nearby, alongside a small pumpkin decoration.

3. Add in your Cool Whip and beat once more until well combined.

A bowl of creamy, light brown cookie dough sits on a table surrounded by a small pumpkin, graham crackers, and a decorative frosted pumpkin-shaped cookie. The swirl of the Little Debbie Pumpkin Spice Dip adds smooth excitement, ready to enhance any baking adventure.

4. Pour the dip into a serving bowl and surround with graham crackers. I crumbled up a leftover roll and added it to the top, along with a whole one. This is optional of course.

A bowl of creamy Little Debbie Pumpkin Spice dip topped with crumbles sits on a wooden board surrounded by graham crackers. In the background, there are white and orange mini pumpkins and striped cookies. The scene has an autumnal feel.

5. Serve and enjoy. This is sure to be a fall favorite!

A white bowl filled with creamy Little Debbie pumpkin spice dip, topped with two rolled cookies drizzled with white icing. The bowl is nestled on a wooden board, with a newspaper partially visible underneath.

Tips and Tricks

Let your cream cheese and butter soften at room temperature for 30 minutes to make mixing smoother and avoid any lumps in your dip.
You can fold the Cool Whip into the dip mixture by hand using a spatula, but I find using a hand mixer saves time and ensures the dip is light and fluffy.
Chill the dip for 30 minutes before serving to let the flavors meld.
Add extra spices like cinnamon, nutmeg, or pumpkin pie spice if you want a more intense fall flavor.
Switch up the dippers—fresh fruit, apples, pretzels, gingerbread cookies, or even cinnamon sugar pita chips are all great options for scooping.

A bowl of creamy Little Debbie pumpkin spice dip garnished with crushed biscuits sits on a wooden board. Surrounding the bowl are graham crackers and wrapped caramel candies. In the background, there's a white pumpkin and a newspaper.

Frequently Asked Questions

How long can I store leftover pumpkin spice dip?
You can store any leftovers in an airtight container in the fridge for up to 3-4 days. Just give it a quick stir before serving again.

Can I use a different type of Little Debbie snack cake for this dip?
Yes! You can substitute Little Debbie pumpkin rolls with other seasonal flavors like Little Debbie oatmeal cream pies or Swiss rolls. Just keep in mind, this will change the flavor, so you may want to use a different creamer as well.

What can I use instead of Cool Whip?
If you don’t have Cool Whip, you can use whipped cream or homemade whipped topping as a substitute to maintain a similar texture and flavor.

Creamy pumpkin spice dip in a white bowl topped with Little Debbie pumpkin rolls on a newspaper lined table.

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