Monster Oreo Cake Balls Recipe
These Monster Oreo Cake Balls are easy to make, delicious and perfectly festive for Halloween! They only require a few simple ingredients!
Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.
Inspired by our love for Oreo Cake Balls, these monster cake balls are a family favorite! Classic oreo cookies, cream cheese, chocolate melting wafers and candy eyes are the only ingredients that you need from the grocery store.
Why use oreos?
Oreo cookies provide a classic cookie crumble and flavour. As a busy mom, I like to find quick recipes like this to create fun treats for parties and gatherings.
This halloween oreo ball recipe is so much fun to make and really easy to customize for all kinds of parties and events!
These are perfect to pack up, wrap with a bit of baker’s twine and gift to friends for Halloween.
How to make monster oreo cake balls:
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Ingredients:
- Family sized pack of oreos, 36 cookies
- 8 oz cream cheese, softened
- 4 oz orange chocolate melts
- 4 oz blue chocolate melts
- 4 oz green chocolate melts
- 2 Tbsp candy eyes, variety of sizes
Directions:
1. Line a baking sheet with parchment paper.
2. Place oreos in a stand mixer with paddle attachment.
3. Mix at low speed until all of the oreos are crushed into a fine oreo crumble. Tip: a food processor can be used for this step too.
4. Add softened cream cheese to the mixing bowl.
5. Mix on medium speed until a soft dough forms.
6. Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.
7. Remove the dough from the fridge and roll into tablespoon sized balls. Tip: a small cookie scoop can help to get uniform sized balls.
8. Place the balls in the freezer for 1 hour to chill.
9. Melt the chocolate wafers using a microwave-safe bowl. Heat in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn’t burn.
Alternately, you can also use this new Wilton Chocolate Melting Pot that keeps the chocolate melted at the perfect temperature!
10. Remove the cake balls from the freezer and dip them in the melted chocolate. Tip: use a fork for dipping to help the excess chocolate drip from each ball.
11. Place cake balls on the prepared baking sheet and immediately top the melted candy coating with candy eyes.
Repeat the last three steps with the different colored chocolate.
12. Place the chocolate balls in the fridge and allow them to harden completely before serving.
Store these yummy treats in a large freezer bag or airtight container at room temperature for a few hours. They can also be stored in the fridge for a week or freezer for up to three months.
Easily make this recipe into monster cake pops by adding a dab of melted chocolate to the end of a lollipop stick, placing the stick into the ball and then dipping into the melted chocolate chips.
TIPS FOR MAKING THESE SWEET TREATS:
- Use Wilton candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate covered treat on a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate balls in the fridge or freezer to completely cool before serving.
Grab the free printable Halloween gift tag PDF to go along with these oreo balls!
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Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
More monster treat ideas:
- Monster Sugar Cookie Recipe
- Monster Oreo Cake Balls
- Cookie Monster Drop Cookies
- Monster Rice Krispie Treats
- Halloween Pretzels
If you love these Monster Oreo Cake Balls, please give them a five star review and help me share them on Facebook or Pinterest so that others can enjoy them too!
Monster Oreo Cake Balls Recipe
Ingredients
- Family sized pack of oreos 36 cookies
- 8 oz cream cheese softened
- 4 oz orange chocolate melts
- 4 oz blue chocolate melts
- 4 oz green chocolate melts
- 2 Tbsp candy eyes variety of sizes
Instructions
- Line a baking sheet with parchment paper.
- Place oreos in a stand mixer with paddle attachment.
- Mix at low speed until all of the oreos are crushed into a fine oreo crumble.
- Add softened cream cheese to the mixing bowl.
- Mix on medium speed until a soft dough forms.
- Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.
- Remove the dough from the fridge and roll into tablespoon sized balls.
- Place the balls in the freezer for 1 hour to chill.
- Melt the chocolate wafers in a microwave-safe bowl. Heat in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn't burn.
- Remove the cake balls from the freezer and dip them in the melted orange chocolate. Tip: use a fork for dipping to help the excess chocolate drip from each ball.
- Place cake balls on the prepared baking sheet and immediately top the melted candy coating with candy eyes.
- Place the chocolate balls in the fridge and allow them to harden completely before serving.
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Nutrition
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