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No Bake Blackberry Cheesecake Recipe

No Bake Blackberry Cheesecake Recipe

This no-bake blackberry cheesecake recipe is seriously to die for! Simply delicious and totally easy to make.

Warmed from the sun, tart and juicy, there is something so magical about eating a fresh blackberry right off the vine. But what to do when there are just too many to eat?

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Today’s recipe for no-bake blackberry cheesecake is the delicious solution! I could easily eat the whole thing!

It gets a 5-star rating from the rest of the family too. With a creamy cheesecake filling and a sweet blackberry sauce, this delicious dessert is ready in just a few easy steps. Check out the full recipe below!

No Bake Blackberry Cheesecake Recipe

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Cheesecake supplies:

No Bake Blackberry Cheesecake Recipe

Blackberry Cheesecake Recipe:

Ingredients:

  • 2 cups graham cracker crumbs
  • 1 tbsp butter
  • 8 oz cream cheese, room temperature
  • 1/4 cup white chocolate chips
  • 1/4 cup + 1 tbsp heavy cream
  • 1 cup fresh blackberries + some for garnish
  • 2 tbsp powdered sugar
  • 3 tbsp lemon juice
  • 1 tsp vanilla extract
  • Fresh mint, for garnish
Blackberry Cheesecake Ingredients

Directions:

1. Prepare all of the ingredients.

Blackberry Cheesecake Process

2. In a small mixing bowl, combine crumbs with melted butter. It should look like wet sand.

3. Pour equal amounts of the graham cracker mixture into 4 serving jars. Tamp down to create an even layer.

Blackberry Cheesecake Process

4. In a microwave safe bowl, mix chocolate with a tablespoon of cream. 

5. In the microwave, heating at 10 second intervals, melt the chocolate in the cream.

Blackberry Cheesecake Process

6. Add cream cheese. Mix on high with an electric hand mixer or stand mixer with paddle attachment until smooth and creamy.

7. Spoon the cream cheese mixture equally into the jars.

Blackberry Cheesecake Process

8. Combine blackberries, sugar, lemon juice and vanilla in a small pan, bring to a boil over medium heat, stirring constantly.

9. Remove from heat and allow the blackberry topping to cool before spooning equally into jars.

10. Finally, in a medium mixing bowl, beat the remaining cream until stiff peaks form.  

11. Top the jars with whipped cream

Blackberry Cheesecake Recipe

Garnish this blackberry cheesecake with fresh mint leaves and blackberries to serve. This recipe makes four individual servings.

Blackberry Cheesecake Recipe

Tips and tricks:

  • If you’re a fan of blackberries, but not of the seeds, turn the sauce into a blackberry puree instead. Put the cooked blackberry filling into the bowl of a food processor and blend until smooth, then strain your puree to remove the seeds.
  • Putting together this delicious cheesecake ahead of time? Hold off on adding the whipped cream. Top the chilled cheesecake with the cream just before serving.
No Bake Blackberry Cheesecake Recipe
  • Turn this easy dessert into blackberry cheesecake bars. Create a blackberry swirl through the cheesecake batter.
  • Before serving, garnish the top of the cheesecake with fresh berries.
  • Any leftovers should be refrigerated and will last several days. Store them in an airtight container or wrap tightly in plastic wrap or aluminum foil.
No Bake Blackberry Cheesecake Recipe

If you think this cheesecake recipe is great be sure to try my keto blackberry cheesecake, salted caramel peanut butter cheesecake or chocolate cheesecake too!

Alternate cheesecake ingredients:

  • For the sauce, substitute any fresh fruit your family likes best.
  • This recipe calls for a graham cracker crust, but you don’t have to use graham crackers. You can use digestive biscuits, vanilla wafers, even golden Oreos.
  • Try adding a little lemon zest to your cheesecake mixture.
  • Switch out the lemon juice in the filling for another kind of citrus juice, like lime or orange.
Blackberry Cheesecake Recipe

However you choose to serve this blackberry cheesecake, I hope you enjoy it as much as I do. Happy baking!

If you love this no bake blackberry cheesecake recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too.

No Bake Blackberry Cheesecake Recipe

No Bake Blackberry Cheesecake Recipe

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

This no-bake blackberry cheesecake recipe is seriously to die for! Simply delicious and totally easy to make.

Ingredients

  • 2 cups graham cracker crumbs
  • 1 tbsp butter
  • 8 oz cream cheese, room temperature
  • 1/4 cup white chocolate chips
  • 1/4 cup + 1 tbsp heavy cream
  • 1 cup fresh blackberries + some for garnish
  • 2 tbsp powdered sugar
  • 3 tbsp lemon juice
  • 1 tsp vanilla extract
  • Fresh mint, for garnish

Instructions

1. Prepare all of the ingredients.

2. In a small mixing bowl, combine crumbs with melted butter. It should look like wet sand.

3. Pour equal amounts of the graham cracker mixture into 4 serving jars. Tamp down to create an even layer.

4. In a microwave safe bowl, mix chocolate with a tablespoon of cream. 

5. In the microwave, heating at 10 second intervals, melt the chocolate in the cream.

6. Add cream cheese. Mix on high with an electric hand mixer or stand mixer with paddle attachment until smooth and creamy.

7. Spoon the cream cheese mixture equally into the jars.

8. Combine everything for the sauce in a small pan, bring to a boil over medium heat, stirring constantly.

9. Remove from heat and allow the blackberry topping to cool before spooning equally into jars.

10. Finally, in a medium mixing bowl, beat the remaining cream until stiff peaks form.  

11. Top the jars with whipped cream and serve.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 511Total Fat: 32gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 71mgSodium: 408mgCarbohydrates: 51gFiber: 4gSugar: 25gProtein: 8g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

Did you make this recipe?

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about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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