The Best Orange Ginger Glazed Salmon Recipe
Enjoy the perfect blend of zesty orange and spicy ginger in this glazed orange ginger salmon recipe, promising a burst of flavor in every bite!
This orange ginger salmon recipe is the ultimate combo of sweet and savory goodness. It’s so easy to whip up in the oven or on the grill, making it perfect for an easy weeknight dinner or a outdoor BBQ.
Fresh salmon fillets, orange slices, and fresh ginger give this dish a tasty combination of flavors that our whole family loves.
In fact, my boys request this at dinner time often—especially during summer. There’s just something magical about that zippy orange ginger marinade that transforms fresh-caught salmon into a restaurant-worthy dish.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
I have to say that this grilled salmon is probably my favorite recent recipe. The infusion of ginger and orange flavors are to die for! We’ve also shared this lemon chipotle BBQ salmon variation that is just as good.
Try more of our favorite salmon recipes, like fresh salmon burgers with lemon dill sauce, herb crusted salmon, brown sugar & bourbon salmon and a crab-stuffed salmon that is heavenly.
Orange Ginger Salmon
Ingredients
- Fresh salmon filet, bones removed – Make sure your salmon is as fresh as possible for maximum flavor.
- Orange, zested and sliced – Sweet, juicy, and the perfect partner to ginger.
- Green onion stalk, diced – Adds a pop of color and a subtle, oniony bite.
- Fresh ginger, minced – Ground ginger may be used in a pinch, but fresh ginger is best.
- Garlic clove, minced – Because garlic makes everything better.
- Mango chipotle seasoning – We love this smoky seasoning for grilling fish, but any fish seasoning will do.
- Brown sugar – Sweetens things up with a hint of caramelized goodness. A drizzle of honey can be substituted in a pinch.
Instructions
1. Start by sprinkling fresh ginger, brown sugar, chipotle seasoning, and garlic over the fish. Then top it with the orange zest and green onions.
2. Thinly slice the orange and layer it on top of the salmon filet. Let it sit for 15 minutes to soak up all the yummy flavors.
3. Place salmon, skin side down, on a preheated grill and cook on medium-high heat for about 25 minutes. Cooking times may vary depending on thickness of the salmon.
Tip: Use a grill mat or brush the grill with olive oil before cooking to help prevent the skin from sticking.
4. Cook until just opaque through the thickest part of the fish.
Tip: Don’t worry about the sides or bottom of the salmon burning, as the skin acts as a protective barrier. It’s absolutely delicious!
5. Move your cooked salmon to a sheet pan or baking dish lined with parchment paper, then dive in!
Store leftover salmon in an airtight container in the fridge.
Tips and Tricks
- Fresh is best for this recipe. Freshly squeezed orange juice, grated orange zest, and minced fresh ginger and garlic are the keys to a truly flavorful glaze.
- While we simply sprinkle the ingredients over the salmon to create a glaze, you can also mix everything together beforehand. Simply combine the ingredients in a small bowl and then brush the orange ginger sauce onto the fish with a pastry brush.
- Marinate for maximum flavor. Letting the orange ginger marinade soak into the fish for 15-20 minutes makes all the difference.
- For a different cooking method, bake your salmon on a baking sheet at 350°F for 25-30 minutes or until just opaque.
- Mix things up with a sprinkle of red pepper flakes for heat or a dash of sesame oil for an Asian-inspired twist.
What to Serve With Salmon
- Fresh green beans or asparagus are good options.
- This dish is great with brown rice, garlic rice, or white rice. Our boys often add soy sauce or coconut aminos and garnish with sesame seeds.
- Our classic Caesar salad or dill and Dijon potato salad are summer time staples.
Frequently Asked Questions
Can I use frozen salmon?
Absolutely! Just thaw it completely and pat it dry before cooking for the best results.
What’s the best way to check if my salmon is done?
Use a meat thermometer to ensure the thickest part reaches an internal temperature of 145°F. It should flake easily with a fork.
Can I make the marinade ahead of time?
Yes! Mix the marinade ingredients in a small bowl and store in the fridge for up to 2 days.
How do I store leftover salmon?
Keep any leftover salmon in an airtight container in the fridge for up to 3 days. It’s a great way to meal prep!
Costco has great deals on fresh salmon. That’s where we got our salmon the last time that we made this orange ginger salmon recipe.
We’ve also been on some very successful fishing trips in recent years, so our freezer is well stocked with our catch at the moment.
This orange ginger salmon is the perfect balance of sweet, tangy, and savory. Whether you’re cooking for your family or hosting friends, it’s always a hit. Plus, with so many health benefits (hello, omega-3s!), you can feel great about serving it up.
Pair this salmon with a glass of wine for a truly special dinner time treat.
If you love this orange ginger glazed salmon recipe, please give it a five-star review and help me share it on Facebook or Pinterest.
Orange Ginger Salmon
Ingredients
- 2 lb salmon fillet bones removed
- 1 orange zested and sliced
- 1 green onion stalk diced
- 2 Tbsp fresh ginger minced
- 1 clove garlic minced
- 1 tsp mango chipotle seasoning
- 2 Tbsp brown sugar
Instructions
- Place the salmon on a board skin side down.
- Sprinkle with ginger, sugar, seasoning and garlic.
- Top with zest of one orange and green onion.
- Slice orange thinly and place on the salmon.
- Heat the grill to 400 degrees F.
- Cook skin side down for 25 minutes.
Notes
- Fresh is best for this recipe. Freshly squeezed orange juice, grated orange zest, and minced fresh ginger and garlic are the keys to a truly flavorful glaze.
- While we simply sprinkle the ingredients over the salmon to create a glaze, you can also mix everything together beforehand. Simply combine the ingredients in a small bowl and then brush the orange ginger sauce onto the fish with a pastry brush.
- Marinate for maximum flavor. Letting the orange ginger marinade soak into the fish for 15-20 minutes makes all the difference.
- For a different cooking method, bake your salmon on a baking sheet at 350°F for 25-30 minutes or until just opaque.
- Mix things up with a sprinkle of red pepper flakes for heat or a dash of sesame oil for an Asian-inspired twist.
Nutrition
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