Peeps Rice Krispie Treats (No Bake Easter Bars)
These Peeps Rice Krispie Treats give all the Easter vibes! Gooey, colorful and made with melted Peeps for the ultimate no bake dessert. So hop to it!
Springtime in our house is all about colorful Easter celebrations, plenty of sweet treats and of course, trying to keep up with my teenage boys’ never-ending appetites. Every year, I like to make something fun and festive to add to our Easter dessert table and these multi-colored Peeps Rice Krispie Treats are always a huge hit!
Not only are they an easy recipe to whip up, but they’re also the perfect Easter dessert for kids of all ages (and let’s be honest—adults too). If you’re a fan of Peeps, these fun cereal bars are a great way to put them to good use!
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Why You’ll Love This Recipe
These colorful Easter treats are a fun twist on the classic Rice Krispie Treat recipe. Not only do they bring bright and cheerful colors to your Easter dessert table, but they also make use of leftover Peeps in a creative way.
They’re a great recipe to make with kids (or teens who pretend they’re too cool to help but secretly love sneaking bites). Plus, this festive treat is made with simple ingredients, making it a stress-free addition to any Easter celebration.
Be sure to check out more of my easy Easter recipes like this mini egg crockpot candy, Easter popcorn or mini egg chocolate chip cookies!
Ingredients
- Blue Peeps Marshmallow Bunnies
- Pink Peeps Marshmallow Bunnies
- Purple Peeps Marshmallow Chicks
- Yellow Peeps Marshmallow Chicks
- Rice Krispie Cereal – the crispy base that gives these treats their signature texture.
- Unsalted butter – helps create that gooey mix while adding rich flavor.
- Vanilla frosting – makes the treats extra sweet and gives a smooth finish for decorating.
- Pink, purple, and yellow festive sprinkles – the perfect topping for a fun twist on this classic treat.
Instructions
1. Grease an 8×8 inch pan (or 9×9″) with butter or nonstick cooking spray and set aside.
2. Place the purple marshmallow peeps in a medium microwave-safe bowl, add butter and microwave for 30 seconds to melt butter, remove from the microwave, stir and microwave for an additional 15 seconds.
3. Pour the rice cereal into the bowl and mix with a rubber spatula to combine.
4. Spread the marshmallow mixture into an even layer in the prepared pan, pressing with a piece of parchment paper or wax paper to prevent sticking.
5. Repeat these steps with the different colors of peeps until you have a layer of each of the colors.
6. Top with frosting, sprinkles and extra peeps (if you have them) before cutting them into bars with a sharp knife.
Tips & Tricks
- You can heat the marshmallow mix in a large pot over low heat instead of using the microwave.
- If you want an extra gooey treat, add mini marshmallows to the mixture along with the Peeps.
- Adding a little food coloring can enhance the color of the Peeps for an even more vibrant Easter dessert.
- Store in an airtight container for best results – this keeps them fresh longer!
- Press lightly when layering the colors – you don’t want to pack them too tightly or they’ll start to mix.
- Try cutting them into fun shapes – use cookie cutters to make Easter-themed designs.
- Make a double batch – these go fast, especially if you have a house full of hungry teenagers!
Frequently Asked Questions
Can I use regular marshmallows instead of Peeps?
Yes! If you don’t have Peeps on hand, regular marshmallows will work. Just add a little vanilla extract to mimic the flavor and food coloring to add the signature bright colors.
How should I store these treats?
Keep them in a sealed container at room temperature for up to 3 days. If you need to store them longer, wrap them in aluminum foil and freeze them.
Can I add other toppings?
For sure! Leftover Easter candy like jelly beans or melted chocolate drizzle can make these even more festive.
These colorful Peeps Rice Krispie Treats are a fun Easter recipe that brings joy to the holiday. Whether you’re making them for an Easter celebration, stuffing them in Easter baskets, or just looking for a better way to use up leftover Peeps, this is the perfect treat. So, grab your baking dish, your favorite Peeps, and let’s make some crispy treats that will have everyone coming back for more!
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Peeps Rice Krispie Treats (No Bake Easter Dessert)
Ingredients
- 8 blue Peeps Marshmallow Bunnies 85g package
- 8 pink Peeps Marshmallow Bunnies 85g package
- 10 purple Peeps Marshmallow Chicks 85g package
- 10 yellow Peeps Marshmallow Chicks 85g package
- 6 cups Rice Krispie Cereal
- 4 tablespoons unsalted butter room temperature
- 1 tub tub vanilla frosting
- 1 tablespoon festive sprinkles
Instructions
- Grease an 8×8 inch pan (or 9×9″) with butter or nonstick cooking spray and set aside.
- Place the purple marshmallow peeps in a medium microwave-safe bowl, add butter and microwave for 30 seconds to melt butter, remove from the microwave, stir and microwave for an additional 15 seconds.
- Pour 1.5 cups of the rice cereal into the bowl and mix with a rubber spatula to combine.
- Spread the marshmallow mixture into an even layer in the prepared pan, pressing with a piece of parchment paper or wax paper to prevent sticking.
- Repeat these steps with the different colors of peeps until you have a layer of each of the colors.
- Top with frosting, sprinkles and extra peeps (if you have them) before cutting them into bars with a sharp knife.
Notes
- You can heat the marshmallow mix in a large pot over low heat instead of using the microwave.
- If you want an extra gooey treat, add mini marshmallows to the mixture along with the Peeps.
- Adding a little food coloring can enhance the color of the Peeps for an even more vibrant Easter dessert.
- Store in an airtight container for best results – this keeps them fresh longer!
- Press lightly when layering the colors – you don’t want to pack them too tightly or they’ll start to mix.
- Try cutting them into fun shapes – use cookie cutters to make Easter-themed designs.
- Make a double batch – these go fast, especially if you have a house full of hungry teenagers!