Smoked Cream Cheese Recipe
Full of flavour, this smoked cream cheese recipe is a delicious twist on a classic spread. Infused with a rich smoky aroma, it’s perfect for bagels, crackers, or as a dip.
We use our Traeger pellet smoker all the time, but I have found a new and exciting way to use it – smoked cream cheese! Who knew?!
The entire process for this smoked cream cheese recipe takes just over an hour and the results are amazing! The cheese lovers in your life are going to owe you, big time.
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In case you are unfamiliar, we have a Traeger pellet grill and we have been in love with it since the first time we used it! Unlike a typical gas or charcoal grill, the Traeger uses wood pellets.
With the app, you can keep track of the entire cooking and smoking process from your phone. You can even control the grill temperature and smoke setting.
I think it is the absolute best option for anyone who is in the market for a new grill. It gets a definite 5-star rating from us!
Most of the time, softer cheeses aren’t used in smoking. The process is usually reserved for semi-hard cheeses and harder cheeses. For this recipe, the short smoke time and lower temperature help ensure that you end up with a delicious, smoky cream cheese.
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Supplies:
- Traeger 780 Pro Smoker Grill – this is our Traeger model, it’s the perfect size for families who like to entertain! Be sure to check out all of our must have Traeger products.
- Meater Thermometer – we love this wireless meat thermometer. It connects to an app that tells you exactly when your meat is done!
- Small Cast Iron Skillet – this 5″ one is the perfect size.
- Paper towels
- Sharp knife
If you are a fan of smoked cheese, then you know that the options available at the grocery store are usually pretty pricey. The good news is that you will be pleasantly surprised by how simple it is to create your own versions of these expensive cheeses at home. It is a great way to save a few bucks too.
Smoked Cream Cheese:
Ingredients:
- 8 oz (250g) Philly cream cheese
- ½ tsp smoke spice blend
- ¼ cup peach jam
- 1 tsp olive oil
- Crackers
Directions:
- Season the cast iron skillet with olive oil.
2. Place the block of cheese in the center of the skillet.
3. Score with a knife in a cross hatch pattern.
4. Sprinkle the surface of the cheese with seasoning.
5. Place in the smoker at 165 F.
6. Let the cheese smoke for 1 hour.
7. Remove from the smoker, top with jam, and serve with crackers for dipping.
Tips and Tricks:
- For the best results, take your cream cheese straight from the fridge to the smoker. Starting with cold cheese helps to keep it from melting too much.
- When smoking your own cheese, doing it on a cool day is best. The lower ambient temperatures will help the cheese keep its shape.
- Save your grill grates from melted cheese. You can do this by placing your cheese in a pan, cast iron skillet, or by using disposable aluminum pans.
- When smoking harder cheese, some resting time will make a huge difference in the flavor. Wrap cheese blocks in parchment paper or butcher paper and keep them refrigerated for 24-48 hours. After that, use plastic wrap or a vacuum sealer to preserve your blocks of cheese, and allow another week or two for the best results.
Now that you have tried your hand at smoked cream cheese, why not give other types of cheese a try too? How about pepper jack, monterey jack, or cheddar? I would love to hear about your experience!
The smoky flavor of this dish makes the best cheese dip for a backyard party or BBQ.
If you love this smoked cream cheese recipe, please give it a five star review and help us share it on Facebook or Pinterest so that others can enjoy it too!
Smoked Cream Cheese Recipe
Ingredients
- 8 oz 250g Philly cream cheese
- ½ tsp smoke spice blend
- ¼ cup peach jam
- 1 tsp olive oil
- Crackers
Instructions
- Season the cast iron skillet with olive oil.
- Place the block of cheese in the center of the skillet.
- Score with a knife in a cross hatch pattern.
- Sprinkle the surface of the cheese with seasoning.
- Place in the smoker at 165 F.
- Let the cheese smoke for 1 hour.
- Remove from the smoker, top with jam, and serve with crackers for dipping.
Video
Nutrition
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