Smoked Salmon Flatbread Recipe
Elevate your snack game with this irresistible smoked salmon flatbread! Topped with cream cheese, mustard greens and smoked salmon, it’s the perfect blend of fresh and savory.
This salmon flatbread is a great option if you’re looking for a quick appetizer or easy brunch recipe that your guests are sure to love!
We love to make homemade cold smoked or hot smoked salmon every fall after our annual fishing trip. If you are looking for a store bought option, Costco has smoked salmon that is not only delicious but also affordable.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
I love recipes that are quick and easy to whip up! This one is not only delicious but also a time saver because of how simple it is to make. You probably have everything that you need in the kitchen already.
Be sure to check out this Viral Cottage Cheese Flatbread recipe too! It would make a great option for using in this recipe.
Smoked Salmon Flatbread Recipe
Servings: 6
Prep Time: 10 mins
Ingredients
Start with a few simple ingredients from your local grocery store.
- Garlic naan flatbread – pita bread would work too!
- Herb & garlic cream cheese
- Fresh dill, chopped
- Mustard sprouts
- Smoked salmon – we love using this cold smoked salmon recipe. Our Traeger smoked salmon recipe would be good too!
- Goat cheese, crumbled
- Balsamic vinegar
Instructions
1. Spread the herb cream cheese onto the flatbread.
2. Top with salmon, sprouts and goat cheese.
3. Sprinkle with dill and balsamic vinegar.
4. Cut into slices with a pizza cutter.
Tips and Tricks for Smoked Salmon Flatbread
- Add Fresh Toppings: For extra flavor, top your flatbread with fresh ingredients like sliced red onion, cherry tomatoes, and salty capers. These additions will enhance the taste and add vibrant color to your dish.
- Customize the Bread Base: If you want to switch things up, try using pizza dough to create a homemade pizza crust or a crescent roll sheet for a flaky, baked crust instead of naan or pita bread.
- Enhance Your Cream Cheese: If you don’t have herb & garlic cream cheese, you can easily use plain cream cheese and mix in your favorite ingredients like lemon zest, bagel seasoning, or boursin cheese for a rich, flavorful spread.
- Experiment with Cheese: Don’t hesitate to switch out the goat cheese with boursin cheese or plain cream cheese. Each option will give your flatbread a different texture and taste, allowing you to customize it to your preference.
- Add Flavor with Seasonings: Sprinkle everything but the bagel seasoning or lemon zest over your flatbread to add an extra layer of flavor that pairs perfectly with the smoked salmon.
- Store Leftovers Properly: To keep your flatbread fresh, store any leftovers in an airtight container in the fridge. The flatbread will stay good for a day or two, though it’s best enjoyed fresh.
Frequently Asked Questions
Can I use a different type of bread instead of naan or pita?
Yes, you can use other options like pizza dough to make a homemade pizza crust or a crescent roll sheet for a lighter, flakier base.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to two days. However, keep in mind that the flatbread may become soggy over time, so it’s best to eat it fresh.
Can I use a different type of cheese?
Definitely! You can substitute the goat cheese with boursin cheese or plain cream cheese. Each will provide a different flavor and texture, so feel free to experiment with your favorite cheese.
More smoked salmon recipes
Looking for more smoked salmon recipes? Be sure to check out these delicious creations…
- Smoked Salmon Pizza
- Smoked Salmon Roll Ups
- Cucumber Smoked Salmon Bites
- Smoked Salmon Sandwich
- Smoked Salmon Flatbread
- Cucumber Smoked Salmon Salad
- Smoked Salmon Spaghetti
- Smoked Salmon Dip
- Keto Smoked Salmon
- Smoked Salmon Salad Recipe
- Cold Smoked Salmon
- Traeger Smoked Salmon
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Smoked Salmon Flatbread Recipe
Ingredients
- 1 garlic naan flatbread – pita bread would work too!
- 2 Tbsp herb & garlic cream cheese
- 1 tsp fresh dill chopped
- 1/2 cup mustard sprouts
- 4 oz smoked salmon – we love using this cold smoked salmon recipe. Our Traeger smoked salmon recipe would be good too!
- 2 Tbsp goat cheese crumbled
- 1 Tbsp balsamic vinegar
Instructions
- Spread the herb cream cheese onto the flatbread.
- Top with salmon, sprouts and goat cheese.
- Sprinkle with dill and balsamic vinegar.
- Cut into slices with a pizza cutter.
Nutrition
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