Smoked Salmon Salad Sandwich Recipe
Enjoy this smoked salmon salad sandwich with zesty flavors and a satisfying crunch! The salty salmon pairs beautifully with fresh herbs and creamy mayonnaise.
This salmon salad sandwich recipe is an absolute favorite! It rivals any tuna salad sandwich as a lunch time staple in my opinion.
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We recently returned from our annual fishing trip on the West Coast, and let me tell you, we hit the jackpot! We managed to haul in an abundance of fresh salmon, and the first thing we did was throw all the Pinks we caught on the smoker.
Pink salmon might not have the best reputation, but when it comes to smoking, it’s absolutely perfect. The smoky flavor really brings out the best in this underrated fish.
Now, I know not everyone has a smoker at home, and that’s totally fine! If you want to skip the whole smoking process, Costco has some fantastic smoked salmon that’s both delicious and affordable. It’s a great option when you’re craving that rich, smoky flavor without all the work.
One of our favorite things to make with smoked salmon is this simply mouthwatering smoked salmon sandwich. Trust me, it’s so easy to whip up and it’s perfect for a quick lunch or a light dinner.
Plus, it’s a great way to use up any leftover salmon you might have hanging out in the fridge.
Smoked Salmon Sandwich Recipe
Prep Time: 15 minutes
Servings: 4 sandwiches
Ingredients
Start with a few simple ingredients from the grocery store.
- Smoked salmon, cubed – we love using our cold-smoked salmon recipe, but our Traeger smoked salmon works great too!
- Fresh dill, chopped
- Celery, finely diced
- Red onion, finely diced
- Fresh lemon juice
- Black pepper
- Mayonnaise – Miracle Whip can be used instead.
- Croissants – or your sandwich bun or sliced bread of choice.
- Spring greens, arugula, or mustard greens
Instructions
1. In a large bowl, combine the salmon, dill, celery, red onion, lemon juice, black pepper, and mayonnaise.
2. Mix everything together until you have a creamy salmon salad.
3. Cut open your croissant or bread of choice, layer on the greens, and add a generous helping of the salmon mixture.
4. Serve and enjoy your delicious sandwich!
Tips and Tricks for Smoked Salmon Sandwiches
- Creamy Touch: If you’re feeling a little fancy, try spreading some cream cheese or goat cheese on the bread before adding the salmon salad. It adds a lovely creaminess and complements the smoky salmon perfectly.
- Fresh and Crunchy: Adding some cucumber slices to your sandwich gives it a refreshing crunch. It’s especially nice if you’re using a softer bread like a croissant.
- Storage: If you’re not eating all the sandwiches at once, keep the salmon salad in an airtight container in the fridge. It’ll stay fresh for a couple of days, making it easy to throw together a quick meal later.
- Customizable Greens: Feel free to switch up the greens! Arugula adds a nice peppery bite, but mustard greens or even a simple bed of lettuce work well too.
- Dijon Twist: For a bit of a tangy kick, mix in a teaspoon of Dijon mustard into the salmon salad. It pairs wonderfully with the lemon juice and black pepper.
- Low Carb Options: create lettuce wraps with romaine or butter lettuce.
Frequently Asked Questions
Can I use leftover salmon for this recipe?
Absolutely! This recipe is a fantastic way to repurpose leftover salmon. Just make sure the salmon is well-chilled before mixing it with the other ingredients.
What type of bread works best for these sandwiches?
Croissants are my personal favorite because they’re buttery and soft, but you can use any bread you like. Sliced sourdough, sandwich buns, or even slices of bread work well. Just be sure it’s something that can hold up to the salmon salad.
Can I make this ahead of time?
Yes, you can prepare the salmon salad ahead of time and store it in an airtight container in the fridge. I recommend assembling the sandwiches just before serving to keep the bread from getting soggy.
These smoked salmon sandwiches are the perfect blend of flavors—smoky, creamy, tangy, and fresh. This is an easy recipe to pull together and sure to be a hit, whether you’re enjoying them as a quick lunch or serving them at a picnic. Give them a try, and let me know how you like them!
More smoked salmon recipes
Looking for more smoked salmon recipes? Be sure to check out these delicious creations…
- Smoked Salmon Pizza
- Smoked Salmon Roll Ups
- Cucumber Smoked Salmon Bites
- Smoked Salmon Sandwich
- Smoked Salmon Flatbread
- Cucumber Smoked Salmon Salad
- Smoked Salmon Spaghetti
- Smoked Salmon Dip
- Keto Smoked Salmon
- Smoked Salmon Salad Recipe
- Cold Smoked Salmon
- Traeger Smoked Salmon
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Smoked Salmon Salad Sandwich Recipe
Ingredients
- 10 oz smoked salmon cubed
- 2 Tbsp fresh dill chopped
- 2 stalks celery finely diced
- 1/4 red onion finely diced
- 1 Tbsp fresh lemon juice
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 4 croissants
- 1 cup Spring greens
Instructions
- In a large bowl, combine the salmon, dill, celery, red onion, lemon juice, black pepper, and mayonnaise.
- Mix everything together until you have a creamy salmon salad.
- Cut open your croissant or bread of choice, layer on the greens, and add a generous helping of the salmon mixture.
- Serve and enjoy your delicious sandwich!
Nutrition
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