Smoked Salmon Spaghetti Recipe
Indulge in this smoked salmon spaghetti! Creamy, savory, and full of flavor, it’s a gourmet twist on a classic pasta dish.
Let’s dive into a recipe that’s bound to become your new favorite for a delicious dinner, Creamy Smoked Salmon Pasta. This dish is a perfect blend of elegance and comfort, and it’s surprisingly easy to whip up.
Whether you’re planning a date night or just craving something special, this creamy pasta dish will hit the spot.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
This creamy smoked salmon pasta recipe is all about combining high-quality ingredients into a simple yet perfect dish. The creamy sauce made with heavy cream and cream cheese adds a rich, velvety texture that perfectly complements the smoky depth of the hot smoked salmon.
With a touch of lemon zest and a squeeze of lemon juice, you get a burst of freshness that brightens up the dish.
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
Ingredients
- Spaghetti noodles – any brand will do. You could try using angle hair pasta too.
- Smoked salmon, divided – we love using our cold smoked salmon recipe, but our Traeger hot smoked salmon works great too!
- Unsalted butter
- Parmesan cheese, shredded
- Chives, chopped
- Fresh dill, chopped
- Heavy cream
- Olive oil
- Lemon zest
Instructions
1. Fill a large pot with water and add the olive oil, cook the spaghetti according to the package instructions. Remove from heat. Drain the noodles using a colander and return them to the warm pot. Cover with a lid so that they remain warm.
2. Take an ounce of the smoked salmon and mince it finely. This will be added to the pasta sauce.
3. In a medium bowl, combine the minced salmon, butter, cheese, chives and dill. Mix until well incorporated.
4. Add the butter mixture to the pot of cooked pasta, return the pot to the stovetop and heat on low, stirring the butter into the noodles until it’s melted.
5. Add cream and flake the remaining smoked salmon into small pieces, gently folding it into the noodles.
6. Garnish with more fresh herbs and lemon zest and serve.
Tips and Tricks for Smoked Salmon Pasta
- Try Variations: add minced Garlic cloves, chopped Sun-dried tomatoes or halved cherry tomatoes for extra flavor. Substitute Crème fraîche for the cream for a tangy twist.
- Save Some Pasta Water: Before draining your spaghetti, reserve a cup of the cooking water. This starchy water is a great addition to the sauce, helping it to adhere better to the pasta.
- Adjust Consistency: If your sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
- For Perfect Pasta: stop cooking just a minute or two before it’s fully tender. This will help the pasta hold its texture and absorb the pasta sauce better.
- Finish with Fresh Herbs: Stir in chopped chives and fresh dill for a burst of freshness. A bit of lemon zest and a squeeze of lemon juice add brightness to the dish.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While spaghetti works great, feel free to use any pasta shape you have on hand, such as linguine or fettuccine.
Can I make this recipe ahead of time?
For the best flavor, this dish is best enjoyed fresh. You can prepare the sauce ahead of time and cook the pasta when you’re ready to serve. Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently.
What if I don’t have smoked salmon? If you don’t have hot smoked salmon, you can use salmon fillet or any other cooked fish. Just be sure to season it well and flake it into pieces similar to how you would with smoked salmon.
There you have it—a simple smoked salmon spaghetti dish that’s bound to impress. Whether it’s a casual weeknight or a special date night, this creamy pasta recipe is sure to make your meal memorable. Enjoy every bite!
More smoked salmon recipes
Looking for more smoked salmon recipes? Be sure to check out these delicious creations…
- Smoked Salmon Pizza
- Smoked Salmon Roll Ups
- Cucumber Smoked Salmon Bites
- Smoked Salmon Sandwich
- Smoked Salmon Flatbread
- Cucumber Smoked Salmon Salad
- Smoked Salmon Spaghetti
- Smoked Salmon Dip
- Keto Smoked Salmon
- Smoked Salmon Salad Recipe
- Cold Smoked Salmon
- Traeger Smoked Salmon
If you love this smoked salmon spaghetti recipe, click the stars below to give it a five star rating and leave a review! Please help me share this recipe on Instagram, Facebook or Pinterest.
Smoked Salmon Spaghetti Recipe
Ingredients
- 12 oz spaghetti noodles
- 7 oz smoked salmon divided
- 4 Tbsp unsalted butter
- 1/3 cup parmesan cheese shredded
- 4 Tbsp chives chopped
- 2 Tbsp fresh dill chopped
- 1/2 cup cream
Instructions
- Fill a large pot with water and add the olive oil, cook the spaghetti according to the package instructions. Remove from heat. Drain the noodles using a colander and return them to the warm pot. Cover with a lid so that they remain warm.
- Take an ounce of the smoked salmon and mince it finely. This will be added to the pasta sauce.
- In a medium bowl, combine the minced salmon, butter, cheese, chives and dill. Mix until well incorporated.
- Add the butter mixture to the pot of cooked pasta, return the pot to the stovetop and heat on low, stirring the butter into the noodles until it’s melted.
- Add cream and flake the smoked salmon into small pieces, gently folding it into the noodles.
- Garnish with more fresh herbs and serve.
Nutrition
Save this recipe?
I’m happy to email it to you, so that you can come back to it later!
