Smoked Salmon Tacos Recipe
Try this recipe for smoked salmon tacos – a flavorful twist on classic tacos, made with tender smoked salmon, crisp veggies, and a zesty sauce. Perfect for a quick, healthy meal!
After our most recent fishing trip on the coast, our freezer is brimming with all the seafood that we caught. With all of the abundance, we had to make smoked salmon!
It is a favorite around here.
We have come up with some seriously delicious ways to enjoy it all. From main dishes like smoked salmon pizza and smoked salmon spaghetti to appetizers like these smoked salmon crackers, there has been a multitude of recipes to choose from.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
The recipe I am sharing today is for smoked salmon tacos. These tacos are loaded with textures and flavors. We can’t get enough!
The crunch from the coleslaw and cucumbers, the creaminess of the guacamole, and the tang of the pickled red onions are perfect compliments to the richness of the smoked salmon.
Smoked Salmon Tacos
Prep Time: 10 mins
Servings: 6 tacos
Ingredients
- Smoked salmon pieces – We love using this cold smoked salmon recipe. Our Traeger smoked salmon recipe would be good too!
- Long English cucumber or mini cucumbers, diced – Cucumbers are super refreshing and add a nice crunch to balance the rich flavor of the smoked salmon.
- Pickled red onions – Tangy and colorful, they provide a burst of flavor.
- Guacamole – Rich and creamy, this guacamole is always a crowd-pleaser.
- Coleslaw – The shredded cabbage adds a nice, crunchy texture and a hint of sweetness.
- Fresh dill – Dill always pairs beautifully with fish, like this salmon. Fresh is best!
- Fresh chives, chopped – They add a subtle oniony kick that brightens up the dish without overpowering it.
- Cilantro lime crema – Creamy and zesty, it ties everything together perfectly.
Instructions
1.Lay out a corn tortilla. You could also use flour tortillas if you prefer.
2. Spread with guacamole, then add coleslaw and pickled red onions.
3. Top with smoked salmon, diced cucumbers, and a drizzle of crema.
4. Sprinkle with dill and chives.
More Taco Topping Options
- Sliced avocados
- Bell peppers
- Tomatoes
- Julienned carrot
- Celery
- Salsa
- Jalapeños
- Fresh cilantro
- Salt and black pepper
- Lemon juice or lime juice
Tips and Tricks
- Warm tortillas before assembling the tacos. This can be done in a few ways. Wrap them in paper towel and heat them in the microwave or use foil and heat them on the grill. You can also do them one at a time on the stove in a nonstick skillet.
- Grab a pre-packaged slaw mix to save time and still get that crunch, but without the hassle of chopping.
- Try this recipe with other seafood, like shrimp or halibut.
- Don’t be shy with toppings; throw on some jalapeños or fresh cilantro for an extra kick.
- Make life a bit easier on busy weeknights. Chop your veggies, stock your fridge with pickled onions, and make the crema in advance so you can assemble these tacos in a flash!
Mix up your traditional taco night with this delicious smoked salmon variation. You might never want to go back.
If you love this smoked salmon tacos recipe, click the stars below to give it a five star rating and leave a review! Please help me share it on Instagram, Facebook or Pinterest.
Smoked Salmon Tacos Recipe
Ingredients
- 6 oz smoked salmon pieces
- 1/2 long English cucumber or 2 mini cucumbers diced
- 1/4 cup pickled red onions
- 1/2 cup guacamole
- 1/2 cup coleslaw
- 1 Tbsp fresh dill
- 1/2 tbsp fresh chives chopped
- 2 Tbsp cilantro lime crema
Instructions
- Lay out a corn tortilla. You could also use flour tortillas if you prefer.
- Spread with guacamole, then add coleslaw and pickled red onions.
- Top with smoked salmon, diced cucumbers, and a drizzle of crema.
- Sprinkle with dill and chives.
Notes
- Warm tortillas before assembling the tacos. This can be done in a few ways. Wrap them in paper towel and heat them in the microwave or use foil and heat them on the grill. You can also do them one at a time on the stove in a nonstick skillet.
- Grab a pre-packaged slaw mix to save time and still get that crunch, but without the hassle of chopping.
- Try this recipe with other seafood, like shrimp or halibut.
- Don’t be shy with toppings; throw on some jalapeños or fresh cilantro for an extra kick.
- Make life a bit easier on busy weeknights. Chop your veggies, stock your fridge with pickled onions, and make the crema in advance so you can assemble these tacos in a flash!
Nutrition
Save this recipe?
I’m happy to email it to you, so that you can come back to it later!
