Starbucks Frappuccino (Ninja Creami Recipe)
Whip up the ultimate Starbucks Frappuccino in the Ninja Creami. Bursting with bold coffee flavour, it’s my latest go-to for that perfect caffeine boost!
This recipe is a coffee lovers dream – especially if you’re looking to add extra protein to your diet. This frappuccino is sure to become a favorite!
I’ve been a Starbucks fan for as long as I can remember, and while I love treating myself to a coffee shop visit, making my own Frappuccinos at home has become a bit of an obsession.
And let me tell you, the Ninja Creami is a game changer when it comes to recreating that frosty, coffeehouse experience right in my kitchen. You might want to check out my Coffee Ice Cream Ninja Creami Recipe, S’mores Frappuccino Recipe or Tiramisu Frappuccino Recipe too!
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Why You’ll Love This Recipe
If you love Starbucks but want a healthier, more affordable option, this Ninja Creami Frappuccino is going to be your new favorite treat. It’s packed with bold coffee flavor, creamy and smooth just like the real thing and totally customizable to suit your preferences.
It’s high in protein and low in sugar, making it the perfect way to enjoy your caffeine fix without the guilt.
I’ve experimented with all kinds of homemade versions, but this Ninja Creami Frappuccino is by far my favorite. It’s bold, smooth, and packed with that classic coffee flavor without the extra sugar and calories.
Plus, I love that I can customize it exactly how I like—extra strong coffee? A little more sweetness? A splash of caramel? The possibilities are endless!
Whether you have coffee cravings for a morning boost or need an afternoon pick-me-up, this easy recipe is sure to satisfy your taste buds.
Ingredients
- Starbucks unsweetened cold brew – A rich, bold coffee base that gives this Frappuccino its signature flavor.
- Vanilla Premier Protein shake – Adds creaminess, sweetness, and an extra boost of protein to keep you fueled.
- Monk fruit sweetener – A natural, zero-calorie sweetener that enhances the flavor without added sugar.
Instructions
1. Pour the cold brew into the pint container with the protein shake. Mix well. Taste for preference and add sweetener as desired.
2. Freeze the container on a flat, level surface for 24 hours or until frozen solid.
3. Remove from the freezer, run under hot water for 30 seconds, and take off the lid.
4. Place the container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
5. Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
6. Remove the outer bowl and then secure it again in the machine. Press the Milkshake function.
7. If the ice cream is still powdery, add a splash of protein shake or coffee, add it back to the machine and press the re-spin button.
8. Scoop the finished frapp into a large cup with a straw and enjoy!
Tips & Tricks
- Place the pint on a flat, level surface in your freezer to prevent freezing at an angle.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- Try adding a splash of caramel or chocolate syrup before freezing for a fun flavor twist.
- For an extra creamy texture, blend in a teaspoon of instant coffee granules before freezing to amp up the coffee flavor.
- Be sure to stay under the max fill line in your Ninja Creami container to prevent overflows and get the perfect creamy ice cream texture.
Be sure to check out my Guide to Perfect Ninja Creami Recipes where I share more in-depth details!
Frequently Asked Questions
Can I use a different type of protein shake?
Absolutely! Any vanilla or coffee-flavored protein shake will work. Just make sure it’s one you enjoy drinking, as it will be a key part of the flavor.
What if I don’t have monk fruit sweetener?
You can swap it for any sweetener you prefer, like stevia, erythritol, or even a splash of flavored syrup. Maple syrup is also a great natural alternative.
Can I make this without a Ninja Creami?
While the Ninja Creami gives it that perfect Frappuccino consistency, you can try blending all the ingredients with ice in a high-speed blender for a similar effect.
Can I make this decaf?
Sure! If you prefer decaf coffee, simply swap out the cold brew for a decaf version and enjoy all the flavor without the caffeine.
Whether you’re sipping it as a morning pick-me-up or a midday treat, this frappuccino is pure perfection. And with simple ingredients and step-by-step directions, it’s an easy recipe anyone can make!
Making your own Starbucks Frappuccino at home has never been easier, and once you try this Ninja Creami version, you may never go back to the drive-thru. Don’t forget to grab your printable recipe card so you can make it again and again.
If you love this Starbucks frappuccino Ninja Creami recipe, please give it a five star rating by clicking the stars below! Help me share it on Facebook or Pinterest so that others can enjoy it too. Happy sipping!
The Best Starbucks Frappuccino (Ninja Creami Recipe)
Ingredients
- 1 cup Starbucks unsweetened cold brew
- 1 cup vanilla Premier Protein shake
- 1 tsp monk fruit sweetener
Instructions
- Pour the Frappuccino into the pint container with the protein shake. Mix well. Taste for preference and add sweetener as desired.
- Freeze the container on a flat, level surface for 24 hours or until frozen solid.
- Remove from the freezer, run under hot water for 30 seconds, and take off the lid.
- Place the container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
- Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
- Remove the outer bowl and then secure it again in the machine. Press the Milkshake function.
- If the ice cream is still powdery, add a splash of protein shake or coffee, add it back to the machine and press the re-spin button.
- Scoop the finished frapp into a large cup with a straw and enjoy!
Notes
- Place the pint on a flat, level surface in your freezer to prevent freezing at an angle.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- Try adding a splash of caramel or chocolate syrup before freezing for a fun flavor twist.
- For an extra creamy texture, blend in a teaspoon of instant coffee granules before freezing to amp up the coffee flavor.
- Be sure to stay under the max fill line in your Ninja Creami container to prevent overflows and get the perfect creamy ice cream texture.
Nutrition
