Air Fryer Taco Bake (Easy Taco Casserole Recipe)

Enjoy a mouthwatering twist on tacos with my air fryer taco bake! A quick and easy casserole recipe bursting with flavor in every bite.

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Prep Time: 10

Cook Time: 7

Servings: 4 servings

Cook beef. This can be done in a large skillet or the air fryer. Add taco seasoning and set aside.
Line the air fryer basket with a piece of parchment paper.
Layer one tortilla, 1/3 cup cheese, a third of the ground beef mixture, 1/3 cup pico, and 1/3 cup sour cream.
Repeat the layers until all of the ingredients are used.
Cook at 390 degrees F for 5-7 mins, until the top tortilla starts to turn a golden brown and the cheese is melty.
Top with more sour cream and green onion.
Use a pizza cutter to cut into wedges and serve.

All air fryer cook times vary slightly by brand and size, so keep an eye out to avoid burnt tortillas.

I love how easy cleanup is when I use parchment paper, but if you don't have any, you can also use nonstick cooking spray on the basket.

Let your ingredients come to room temperature before assembling for even cooking.

Though best eaten the same day, any leftovers can be stored in an airtight container in the fridge.

We have a ton of yummy homemade salsa variations that you could try, like this fresh salsa, the best homemade canned salsa, and a yummy mango salsa.