The Best Hamburger Patty Recipe
Sink your teeth into the best homemade hamburger patties — juicy, flavorful, and perfect for grilling at every summer BBQ!
Servings: 12
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Ingredients
- 4 pounds lean ground beef
- ½ cup white onion finely diced
- 2 eggs
- ½ cup breadcrumbs
- 3 Tbsp hamburger seasoning
- 2 Tbsp Worcestershire sauce
Instructions
- Gather all of the ingredients.
- In a large bowl, combine lean beef and eggs.
- Add onion, breadcrumbs, and seasoning.
- Mix until well combined.
- Use a kitchen scale to weigh out 5 oz balls from the meat mixture.
- Form the balls into patties by hand or use a patty press.
- Layer patties between wax paper and store in the fridge, covered, until ready to use.
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Notes
- 1 pound of ground pork may be added to the ground beef.
- Homemade barbecue sauce can be substituted for Worcestershire sauce.
- Panko breadcrumbs are our favorite binding agent, but crushed crackers may be used instead.
- Add additional onion powder, garlic powder, black pepper, or kosher salt to taste.
- Store in a single layer or between sheets of parchment paper. Check out this how to freeze hamburger patties post for more.
Nutrition
Serving: 1serving | Calories: 392kcal | Carbohydrates: 5g | Protein: 45g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 248mg | Sugar: 1g