Bacon Wrapped Steak Recipe
Indulge in the perfect combination of juicy steak and crispy bacon with our mouth-watering bacon wrapped steak recipe! Easy to make and sure to impress.
We have been making all kinds of delicious bacon wrapped recipes this summer like these chicken tenders, grilled shrimp and bacon wrapped hot dogs. Bacon makes everything taste better!
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Grilling fine food is kind of our thing – just poke around the blog and you will find a ton of recipes on the grill! The Traeger smoker is fired up more often than not, especially in the warmer months.
Why You’ll Love This Recipe
When we decided to cook steaks last week, I just knew that I needed to share them with you. This way of preparing and cooking filet mignon makes for tender and juicy steaks every time!
How do you make steak more tender?
Different cuts of meat can be lean, so making sure that your steak is tender can be challenging. Fat adds tenderness and flavour to a well cooked steak.
We create a tender and juicy steak by adding extra fat. Wrapping each steak in a strip of bacon and topping it with our homemade herb and garlic butter is key!
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What’s the best way to cook steaks?
Grilling steaks is always the best way to prepare this dish in our opinion. We used our Traeger to get the perfect medium rare steaks – just look at those grill lines!
- Traeger 780 Pro Smoker Grill – this is our Traeger model, it’s the perfect size for families who like to entertain! Be sure to check out all of our must have Traeger products.
- Meater Thermometer – we love this wireless meat thermometer. It connects to an app that tells you exactly when your meat is done!
If you think these grilled steaks look amazing then you are also going to love this grilled halibut recipe and these grilled venison steaks too. So many delicious grilled proteins all in one place!
Bacon Wrapped Steak Recipe
Ingredients
- Filet mignon steaks – Select choice cuts from your local butcher or grocery store that are about 1.5″ thick.
- Pieces of bacon – thin cut bacon is the best choice because it cooks faster when wrapped around the steak.
- Montreal steak spice – we also like to use our homemade steak rub in a pinch.
Instructions
1. Pat the steaks dry with paper towel.
2. Wrap the sides of the steak with a slice of bacon.
3. Fasten the bacon into place with a toothpick.
4. Season steaks and coat each side of the steak with steak spice. Be sure to cover the entire surface of the steak to create a nice crust.
5. Place the steaks on the grill, preheated to 500 degrees F, at medium-high heat. The higher heat allows for a good sear on the outside of the steaks.
6. For medium rare steaks grill each side for 5 minutes. Cooking time will vary depending on how well done you want your steak.
Tip: a meat thermometer can help to check the internal temperature and get the perfect doneness.
7. While the steaks are grilling, make the herb and garlic steak butter.
8. In a small bowl combine butter and fresh herbs.
9. Place steaks on a cutting board so that the meat rests for a minute or two.
10. Top each bacon-wrapped filet mignon with a tablespoon butter mixture. As the butter melts it adds more flavour to each steak.
This filet mignon recipe makes four tender, juicy and perfectly cooked filet mignon steaks.
Tips and Tricks
- These steaks can be stored in an airtight container in the fridge for up to one week. You could also prepare them in advance and leave the raw meat in the fridge until you are ready to grill.
- Sear steaks in a cast iron skillet on the stove top before cooking to seal in flavours.
- Place the instant read thermometer into the thickest part of the steak to check for doneness.
- Having the grill set to a high temperature to start is the best way to get those awesome grill marks!
Recipe variations
Of course we think that these tenderloin steaks are perfect but if you are one to experiment in the kitchen try these variations.
- Swap out olive oil for the butter.
- Add fresh parsley to melted butter to create a sauce.
- Add a fresh head of garlic to the grill and create an aioli sauce to pair with the steaks.
- Add black pepper, red wine, brown sugar or a little salt to the steak rub.
- Serve with barbecue sauce or hot sauce.
- Try different cuts of steak like t-bone steaks or flank steak, cook time will vary.
This grilling recipe is a must-make for the steak lover! It’s sure to become your favorite way to cook the perfect steak in the summer.
Frequently Asked Questions
Can I cook bacon-wrapped steak in the oven instead of on the grill?
Absolutely! While grilling gives the steak those perfect sear marks, you can also cook it in the oven. Sear the steaks in a cast iron skillet on the stovetop for 2-3 minutes per side, then transfer them to a preheated 400°F oven for about 10-12 minutes for medium-rare.
What’s the best cut of steak for bacon-wrapped steak?
Filet mignon is the classic choice because of its tenderness and mild flavor, but you can also use sirloin or ribeye if you prefer. Just make sure the steak is at least 1.5 inches thick for the best results.
How do I prevent the bacon from unraveling while grilling?
To keep the bacon securely wrapped around the steak, use toothpicks to pin it in place. Make sure the toothpicks are inserted firmly and positioned so they don’t interfere with flipping the steak on the grill. Leave the toothpick inserted in the steak while cooking.
Looking for a yummy side dish?
- Add these delicious skillet fried mushrooms or skillet bacon and broccoli.
- Try this perfectly cooked asparagus or grilled corn on the cob.
- Create a dill pickle pasta salad, Greek orzo pasta salad or classic potato salad.
If you love this bacon wrapped teak recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Bacon Wrapped Steak Recipe
Ingredients
- 4 filet mignon steaks
- 4 pieces of bacon
- 1 Tbsp Montreal steak spice
Instructions
- Pat the steaks dry with paper towel.
- Wrap the sides of the steak with a slice of bacon.
- Fasten the bacon into place with a toothpick.
- Season steaks and coat each side of the steak with steak spice. Be sure to cover the entire surface of the steak to create a nice crust.
- Place the steaks on the grill, preheated to 500 degrees F, at medium-high heat. The higher heat allows for a good sear on the outside of the steaks.
- For medium rare steaks grill each side for 5 minutes. Cooking time will vary depending on how well done you want your steak.
- While the steaks are grilling, make the herb butter.
- In a small bowl combine butter and fresh herbs.
- Place steaks on a cutting board so that the meat rests for a minute or two.
- Top each bacon-wrapped filet mignon with a teaspoon of the butter mixture.
Nutrition
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