Camping Walking Taco Recipe
If you’re looking for a fun and portable way to enjoy taco night with your family, then walking tacos are a game-changer! Not only are these tacos incredibly easy to make, but they are also the perfect meal for busy nights, game days, birthday parties, or even Cinco de Mayo.
When my teenage boys are home, walking tacos are always a hit. It’s the kind of meal that gets everyone excited and involved, and best of all, there’s minimal cleanup.
This recipe is one of our family favorites, especially when we’re camping or entertaining friends. The beauty of walking tacos is that each person can customize their own, picking and choosing from their favorite taco toppings to create their perfect snack or meal.
And when you use Doritos as your “shell,” it’s like the tacos just got a fun, crunchy twist! Be sure to check out our Big Mac Walking Tacos too!
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Why You’ll Love This Recipe
What’s not to love about a walking taco? For one, it’s incredibly versatile. You can use your favorite chip bag—whether it’s Doritos, Fritos, or even a large bag of corn chips—so there’s no limit to the flavors you can create.
Plus, it’s a portable way to enjoy tacos that doesn’t require plates or extra cleanup. It’s also perfect for busy nights when everyone is running around and doesn’t have time for a sit-down meal.
And with ingredients like ground beef, shredded lettuce, and fresh salsa, this recipe has all the satisfying flavors of a traditional taco but in a fun and easy format.
In our house, this taco recipe is a big win, especially when it’s taco night or we’re watching a big game. The boys love adding their favorite toppings, and I love how quickly it all comes together. Whether it’s for a quick dinner, a birthday party, or a tailgating snack, walking tacos are the perfect way to feed the family or a crowd.
Ingredients
- Lean ground beef, cooked and browned
- Taco seasoning
- Small bags Doritos
- Lettuce, shredded
- Cheddar cheese, shredded
- Salsa
- Sour cream
Optional ingredients
- Diced white onions or bell peppers
- Black beans or pinto beans
- Jalapeños or green onions
- Nacho cheese or taco sauce
Instructions
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Add taco seasoning and stir well.
Tip: Make your taco meat ahead of time! We often cook the meat and season it at home, then store it in a large airtight container or freezer bag. This makes prep for camping or party events a breeze and keeps cleanup to a minimum.
2. While the beef is cooking, take a bag of Doritos and crush it up slightly (leave it in the bag) to make room for all the toppings. Open the bag, then roll down the sides to create a taco bowl.
3. Layer your walking taco with shredded lettuce, the taco beef mixture, cheddar cheese, salsa, and sour cream.
Optional: Add any additional toppings like diced onions, green chiles, or sliced bell peppers to suit your tastes.
Tips and Tricks
- Use homemade taco seasoning: Store-bought seasoning packets are convenient, but making your own homemade taco seasoning can add extra flavor and allow you to adjust the heat and spice levels to your liking.
- Make it a taco bar: Set up a walking taco bar where everyone can pick and choose their favorite toppings. It’s a fun way to get everyone involved and ensures there’s something for everyone, even if they have picky tastes.
- Pack the beef ahead of time: If you’re taking walking tacos on the go (think camping or a tailgating party), pre-cook and freeze the taco meat in an airtight container. This makes meal prep a snap and ensures you won’t be scrambling to cook everything last-minute.
- Get creative with chips: Doritos aren’t the only chip option. You can also use Fritos for a classic “Frito pie” or even tortilla chips for a more authentic taco flavor. The chip bag itself becomes the taco shell, so feel free to experiment with different kinds.
- Add protein variety: If you prefer to swap out the beef for something lighter, ground turkey, chicken, or even a vegetarian option like black beans or pinto beans works great!
Frequently Asked Questions
Can I use a different type of chips for walking tacos?
Yes, you can! While Doritos are a classic option, you can easily use any kind of chip bag like Fritos, tortilla chips, or even nacho cheese chips for a fun twist. It’s all about what flavors you enjoy.
Can I make this ahead of time?
Absolutely! You can cook the taco meat ahead of time, and it stores well in the fridge for several days or in the freezer for longer periods. When you’re ready to serve, just reheat the meat and prepare your toppings.
What are some other fun toppings for walking tacos?
The possibilities are endless! Try adding fresh guacamole, diced tomatoes, jalapeños, pico de gallo, or even a drizzle of hot sauce for some extra kick. You can get as creative as you like with your walking taco toppings.
I would love for you to check out my new blog, Campfire Foodie, where I’m sharing ALL of the camping recipes!!
Walking tacos are truly the best meal when you’re looking for something fun, easy, and customizable. Whether you’re hosting a football game viewing party or just need a quick dinner on a busy weeknight, this walking taco recipe is sure to be a hit with your family.
If you love this walking taco recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Camping Walking Tacos Recipe
Ingredients
- 1 pound lean ground beef cooked and browned
- 1 pkg taco seasoning 2 Tbsp
- 4 bags Doritos 72g
- 2 cups lettuce shredded
- ½ cup cheddar cheese shredded
- ½ cup salsa
- ¼ cup sour cream
Instructions
- Cook the ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Add taco seasoning and stir well.
- While the beef is cooking, take a bag of Doritos and crush it up slightly (leave it in the bag) to make room for all the toppings. Open the bag, then roll down the sides to create a taco bowl.
- Layer your walking taco with shredded lettuce, the taco beef mixture, cheddar cheese, salsa, and sour cream.
Notes
