Chocolate Crackle Coffee (Viral Recipe)
Indulge in the viral chocolate crackle coffee sensation! A delightful blend of rich coffee and sweet chocolate makes for a delicious and energizing drink.
Whatever side of the internet you find yourself on, you have probably seen at least one or two videos of crackle coffee. But just in case you aren’t familiar with this trend, the inside of a plastic cup is coated in melted chocolate and filled with iced coffee.
The chocolate hardens, then breaks as you gently squeeze the cup, giving you that crackle effect.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
It can pretty pricy to buy, though, so save yourself some cash and make your own viral crackle coffee at home. Not only are the aesthetics beautiful, it is a fun way to start your day. It really does taste as good as it looks!
Viral Crackle Coffee
Prep Time: 15 Minutes
Freezer Time: 10 Minutes
Servings: 2 Crackle Coffees
Ingredients
- Chocolate almond bark or chocolate chips
- Cold water
- Instant coffee
- Creamer – heavy cream or half and half
- Whole milk – we like to use 1% or 2%
- Whipped cream
- Ice
- 2 plastic cups
Instructions
1. In a microwave-safe bowl, melt down your almond bark in the microwave. It takes about 2 minutes and 30 seconds. Stir after each minute.
2. Pour half your melted chocolate in one cup and half in the other. Use a small spatula or gently turn your cup, until the inside of the whole cup is coated in chocolate, as shown. Shake the excess down to the bottom. Place in the freezer for 10 minutes.
3. Once frozen solid, fill your cups ¾ of the way with ice.
4. Mix together your cold water and instant coffee. Pour half into each cup.
5. Pour half your creamer into each cup. Fill the rest of your cups with milk and top with whipped cream.
6. Squeeze your cup gently to crack up the hardened chocolate and enjoy! This is my favorite morning coffee. So good!
Tips and Tricks for Crackle Coffee
- If you don’t want to use a microwave, the chocolate can be melted on the stovetop using a double boiler.
- Instead of almond bark, use chocolate chips.
- Try different variations using white chocolate, milk chocolate, and dark chocolate.
- Use plain coffee cream or try your favorite flavored creamer.
Save yourself a trip to the coffee shop and make your own version of the drink everyone is talking about at home. I can’t get enough and I know you will love it too!
Love Starbucks as much as I do? Check out these creative ideas and 20+ Starbucks Christmas Drinks!
Inspired by Starbucks
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Chocolate Crackle Coffee (Viral Recipe)
Ingredients
- 12 oz. Chocolate Almond Bark
- 2 cups Cold Water
- 3 tablespoons Instant Coffee
- 1 cup Creamer
- 2% Milk
- Whipped Cream
- Ice
Instructions
- Start by melting down your almond bark in the microwave. It takes about 2 minutes and 30 seconds. Stir after each minute.
- Pour half your chocolate in one cup and half in the other. Use a small spatula or gently turn your cup, until the whole inside is coated in chocolate, as shown. Shake the excess down to the bottom. Place in the freezer for 10 minutes.
- Once frozen solid, fill your cups ¾ of the way with ice.
- Mix together your cold water and instant coffee. Pour half into each cup.
- Pour half your creamer into each cup. Fill the rest of your cups with milk and top with whipped cream.
- Squeeze your cup gently to crack up the chocolate and enjoy!
Nutrition
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