Christmas Cinnamon Roll Wreath Recipe
This cinnamon roll wreath recipe is perfect for the holidays – absolutely delicious and easy to make! These wreath shaped cinnamon buns are coated in frosting and covered in festive sprinkles for a sweet treat that everyone loves!
We absolutely love this easy recipe. The boys request that I make cinnamon buns all the time so anytime that I can make them festive, I will!
Too busy to make this right away? Pin it for later! Pin this recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.
What could be better than hot, gooey homemade cinnamon rolls straight from the oven?! These easy heart shaped cinnamon buns are so fun to make for Christmas! Let me show you how…
Cinnamon roll recipe:
Ingredients:
- 2 – 17.5 oz containers of Pillsbury Cinnamon Rolls
- Non stick baking spray
- Green food coloring
- 1 Tbsp Christmas sprinkles
Tip: homemade cream cheese icing can also be added to the top of the casserole but using the icing that comes with the cinnamon rolls is just as good in our opinion! We’ve tried different brands but Pillsbury rolls are always better than any other store brand.
Directions:
1. Open the two cans of dough and set aside the icing. Pre heat oven to 350 degrees F.
2. Spray a 10″ round casserole dish with cooking spray.
Note: a baking pan or cookie sheet can be used to cook these as well.
3. Place the rolls inside the dish around the outer edge. Cut a few rolls in half to layer around the inner edge.
4. Bake for 25-28 minutes or until the top turns golden brown.
5. Mix the icing with a few drops of green food coloring and spread over the warm cinnamon buns.
6. Top with Christmas sprinkles and serve warm.
This is the perfect dish for breakfast in bed on Boxing Day. Pair warm cinnamon rolls with ice cream, these delicious oreo cake balls or fun christmas cookies for a delightful Christmas dessert board.
Anything that I can basically just throw in the oven is a win in my books! Like this amazing cinnamon roll casserole recipe that the kids love, it makes the whole house smell amazing.
I have even created this Keto Overnight French Toast Casserole for my keto loving self! Trust me when I say that it is just as delicious as the original french toast bake!
How to store these cinnamon rolls:
If you have leftovers of this recipe, which is highly unlikely, you can store them in an airtight container (or covered in plastic wrap) at room temperature for a day or in the fridge for up to one week.
This is our new favorite simple recipe to make for Christmas morning breakfast. It’s a big hit with the entire family and the perfect way to feed a crowd on busy mornings.
Cinnamon roll variations:
- Add apple pie and brown sugar filling to the base of the casserole dish to make apple cinnamon roll casserole.
- Place the ingredients into an air fryer basket to make air fryer cinnamon rolls.
- Refrigerate overnight or for at least four hours before cooking to create an overnight breakfast casserole.
- Place the ingredients into a slow cooker and cook for 2 hours on the low setting to create crock pot cinnamon rolls.
- Another favorite is drizzling caramel sauce or maple syrup overtop for a truly sweet treat.
This is the ultimate brunch dish, delicious dessert or special holiday treat.
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Kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love this cinnamon roll wreath recipe, please give it a five star review and help me share it on Facebook and Pinterest so that others can enjoy it too!
Cinnamon Roll Wreath Recipe
Ingredients
- 2 – 17.5 oz containers of Pillsbury Cinnamon Rolls
- Non stick baking spray
- Green food coloring
- 1 Tbsp Christmas sprinkles
Instructions
- 1. Open the two cans of dough and set aside the icing. Pre heat oven to 350 degrees F.
- 2. Spray a 10" round casserole dish with cooking spray.
- 3. Place the rolls inside the dish around the outer edge. Cut a few rolls in half to layer around the inner edge.
- 4. Bake for 25-28 minutes or until the top turns golden brown.
- 5. Mix the icing with a few drops of green food coloring and spread over the warm cinnamon buns.
- 6. Top with Christmas sprinkles and serve warm.
Nutrition
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