If you’re like me, you’ve probably tried cauliflower crust, gluten-free crusts, and the classic dough, but I’m here to introduce you to something that will quickly become a family favorite cottage cheese pizza crust!

Close-up of sliced pepperoni pizza with melted cheese and fresh basil leaves on top, served on parchment paper.

This easy-to-make, protein-packed cottage cheese pizza crust is both delicious and nutritious, making it a perfect addition to any pizza night.

My family is obsessed with all things pizza, so when I discovered this recipe, it was an instant hit. And the best part? It’s totally customizable! You can use any toppings you love, and the crust still holds up perfectly.

Close-up of sliced pepperoni pizza topped with fresh basil leaves, melted cheese, and tomato sauce, on a parchment-lined surface.

This recipe has a crispy, chewy texture and adds the perfect protein boost without compromising on flavor. If you’re craving a pizza crust that’s a little different but still packed with flavor, then this is it.

We’re clearly on a cottage cheese kick over here! Be sure to check out my cottage cheese pizza bowl recipe, cottage cheese chips or cottage cheese cookie dough dip too.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Pepperoni pizza sliced on parchment paper, topped with melted cheese, pepperoni, and fresh basil leaves, served on a wooden board.

Why I Love This Pizza Crust

This cottage cheese crust checks all the boxes: it’s quick, easy, and packed with protein. The cottage cheese not only provides a great texture but also gives the crust a high-protein boost that’s perfect for those of us trying to sneak in a little extra nutrition.

A close-up of a sliced pepperoni pizza with melted cheese, tomato sauce, and fresh basil leaves on a crispy, golden-brown crust, served on parchment paper.

Plus, it’s a healthier alternative to traditional pizza dough. My teens love it because it’s just as delicious as the “real deal,” and I love it because it’s an easy, gluten-free option that doesn’t sacrifice flavor.

It’s the best of both worlds! Whether you make it for a quick weeknight dinner or a fun family pizza night, this recipe is bound to be a winner.

Five glass bowls on a wooden surface containing cottage cheese, pepperoni slices, shredded cheese, pizza sauce, and Italian seasoning, with a fresh basil leaf placed beside them.

Ingredients You’ll Need

Cottage cheese – a creamy, high-protein base that helps hold the crust together. I like to use 4% Dairyland cottage cheese.
All purpose flour – a must for structure. If you want to keep this recipe gluten free, try using a 1:1 gluten-free flour alternative like Bob’s Red Mill.
Baking powder – helps the crust rise and get that perfect golden texture.
Pizza sauce (or marinara)- the classic pizza base that brings in all that tangy goodness.
Mozzarella cheese, shredded – a non-negotiable on a pizza.
Pepperoni – adds that classic pizza flavor, but you can also go for other toppings like veggies or sausage.
Italian seasoning – a must for giving your pizza that extra flavor punch.
Fresh basil leaves

Two irregularly shaped homemade pizzas on parchment paper, topped with tomato sauce, shredded cheese, and pepperoni slices. The crust edges appear slightly crispy and browned.

How to Make Cottage Cheese Pizza Crust

Preheat the oven to 450 degrees.
Blend the cottage cheese in a food processor or blender until smooth and creamy.
In a mixing bowl, combine the cottage cheese mixture with the flour and baking powder. Mix until the dough starts to form. If it feels too sticky, add a little more flour until it’s easier to handle.
Lay a sheet of parchment paper on a pizza pan or baking sheet. Place the dough on the parchment and gently press it into two circles, about 12 inches in diameter.
Pop the crust into the oven (without any toppings) and bake for 8-10 minutes. The edges should start to turn golden.
Remove the crust from the oven and spread the pizza sauce over the top. Sprinkle the shredded mozzarella cheese, add the pepperoni slices, and sprinkle with Italian seasoning.
Return the pizza to the oven and bake for another 5 minutes until the cheese is melted and bubbly.
Finally, broil for 2-3 minutes to give the cheese and crust edges a golden-brown finish.

Close-up of a pepperoni pizza with melted cheese and tomato sauce on a crust that is golden brown and slightly crispy at the edges.

Tips for the Perfect Cottage Cheese Pizza Crust

Use a gluten-free flour alternative like Bob’s Red Mill 1:1 flour for a gluten-free pizza dough without sacrificing texture.
Switch up the toppings! If your kids aren’t into pepperoni, go for veggies, chicken, or even a BBQ sauce base for something different.
Broiling at the end will give the pizza a nice crispy finish, especially on the cheese and crust edges.
You can prep the dough in advance and freeze it for later. Just wrap the dough tightly in plastic wrap or a zip-top bag, and it’ll last for up to 3 months in the freezer.

Two pepperoni pizzas with melted cheese and tomato sauce on a crispy crust, each topped with fresh basil leaves, served on white parchment paper.

Frequently Asked Questions

How do I store leftover cottage cheese pizza crust?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat it in the oven or air fryer to enjoy later.

Can I freeze the pizza crust?
Absolutely! Freeze the crust (before adding any toppings) in a tightly wrapped package for up to 3 months. When you’re ready to use it, just bake it straight from the freezer for about 10-12 minutes before adding your toppings.

Close-up of a pepperoni pizza topped with melted cheese, tomato sauce, and fresh basil leaves on a slightly crispy crust.

Cottage cheese pizza crust is a game-changer when it comes to making healthier pizzas at home. With its high protein content, delicious flavor, and customizable options, it’s the perfect addition to your pizza night rotation.

My teens love it, and I love that it’s an easy, gluten-free pizza option that doesn’t sacrifice flavor. Whether you’re trying to boost your protein intake, make a gluten-free pizza, or just switch things up, this recipe will not disappoint!

Close-up of a pepperoni pizza with a cottage cheese crust, topped with fresh basil leaves. Text on image reads Cottage Cheese Pizza Crust Recipe and homemadeheather.com at the bottom.

So next time you’re in the mood for pizza, skip the takeout and try this simple, homemade cottage cheese pizza crust. If you love this recipe, please click on the stars in the recipe card below to give it a five star rating.