Cranberry Candy (Viral Tiktok Recipe)

If you’re looking for a holiday treat that’s both tart and sweet, let me introduce you to this cranberry candy recipe! These snowy little gems are the ultimate mix of easy recipe and festive fun.

Whether you use them as a beautiful garnish for cranberry mimosas, a sweet pop on top of your desserts or just a snack to wow your guests, they’re guaranteed to dazzle.

The bonus? They’re super easy to make!

Candied cranberries are like the holiday season in edible form. The tart cranberries balance perfectly with the sweet powdered sugar and their snowy white finish makes them a showstopper for your festive table.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

TikTok Famous!

This holiday season, candied cranberries have gone viral on TikTok – the trend started with videos of people shaking their cranberries in powdered sugar to catchy holiday tunes (seriously, it’s oddly satisfying to watch). With creators popping these little jewels in their mouths with a satisfying crunch!

The boys showed me the videos showing up on their FYP and asked me to try the recipe. Surprising, considering that cranberries are probably their least favorite fruit lol.

Looking for more cranberry recipes? My cranberry bliss cookies and gluten free cranberry bliss bars are a must make! You might also like these cranberry scones, this gingerbread cake with sugared cranberries or this cranberry cocktail.

How to Make Candied Cranberries

Grab your fresh cranberries, some powdered sugar, add a little holiday cheer, and let’s get started!

Ingredients

• 12 oz fresh cranberries – tart, juicy, and bursting with flavor, fresh cranberries are the star of this candy recipe.
• 1 cup prosecco – a splash of bubbly Prosecco adds a sophisticated touch, lending a hint of sweetness to balance the cranberries’ tartness. 7UP or Sprite may also be used!
• 1 cup orange juice – fresh orange juice enhances the recipe with a zesty citrus flavor that sticks to the berries.
• 2 cups powdered sugar – this fine sugar creates a delicate coating that makes the cranberries perfect for snacking on or decorating holiday platters.

Instructions

1. Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to get coated in all that delicious flavor.

2. Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).

3. Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.

4. Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.

5. Let the cranberries cool completely on the baking sheet or a wire rack before serving.

Expert Tips

• Fresh cranberries give that delightful “pop” when you bite into them. Do not attempt to use frozen cranberries, they simply do not work in this recipe.
• Not a Prosecco fan? Try 7-Up, sparkling cider, or even cranberry juice for a non-alcoholic version. I used apple cider and that was yummy too.
• Do not worry about poking holes into the cranberries to get the flavours to soak in more. I found that this did not help. In fact, you don’t really taste the Prosecco at all but the orange juice flavour does come through.
• Skip the soak if you’re in a hurry. Rinsing the cranberries in water will do in a pinch, but soaking them adds sweetness and helps the powdered sugar stick better.
• The leftover Prosecco-oj soak is liquid gold. Use it as a base for cranberry sauce, a sugar syrup, or mix it with dark chocolate and orange zest for a festive dessert drizzle.
• Use a good quality powdered sugar, some brands have too much cornstarch and can leave a chemical aftertaste.
• If your cranberries are too cold, the powdered sugar might not adhere as well. Let them sit for a few minutes at room temperature before coating.
• Double the recipe! These sparkling cranberries are addictive and make the perfect holiday gift. Trust me, you’ll want extras!

So, whether you’re recreating the latest TikTok trend or just looking for a fabulous holiday recipe, these candied cranberries are here to sparkle up your season. Have fun, snap some pics, and let the holiday magic begin!

These candies got mixed reviews in our home, 2 out of 3 teenagers approved with one refusing to even try them. Ha!

If you love this viral cranberry candy recipe, click the stars below to give it a five star review and leave a comment! Please help me share it on Instagram, Facebook or Pinterest.

Cranberry Candy (Viral TikTok Recipe)

If you’re looking for a holiday treat that’s both tart and sweet, let me introduce you to this cranberry candy recipe! These snowy little gems are the ultimate mix of easy recipe and festive fun.

4.70 from 20 votes

Prep Time: 8 hours hours

Cook Time: 6 minutes minutes

Author: Heather Painchaud

Servings: 2 cups

Print

Ingredients

0.5x1x2x

• 12 ounces fresh cranberries 340g bag
• 1 cup prosecco
• 1 cup orange juice
• 2 cups powdered sugar

Instructions

• Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to get coated in all that delicious flavor.
• Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).
• Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.
• Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.
• Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.

Video

Notes

• • Store these candy cranberries in an airtight container on the counter for a few days. Be sure to avoid moisture or they will become sticky and turn pink.
  • Fresh cranberries give that delightful “pop” when you bite into them. Do not attempt to use frozen cranberries, they simply do not work in this recipe.

• • Not a Prosecco fan? Try 7-Up, sparkling cider, or even cranberry juice for a non-alcoholic version.

• • Skip the soak if you’re in a hurry. Rinsing the cranberries in water will do in a pinch, but soaking them adds sweetness and helps the powdered sugar stick better.

• • The leftover Prosecco-oj soak is liquid gold. Use it as a base for cranberry sauce, a sugar syrup, or mix it with dark chocolate and orange zest for a festive dessert drizzle.

• • If your cranberries are too cold, the powdered sugar might not adhere as well. Let them sit for a few minutes before coating.

• • Double the recipe! These sparkling cranberries are addictive and make the perfect holiday gift. Trust me, you’ll want extras!

Nutrition

Serving: 2cups | Calories: 448kcal | Carbohydrates: 95g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 385mg | Fiber: 6g | Sugar: 78g | Vitamin A: 350IU | Vitamin C: 86mg | Calcium: 28mg | Iron: 1mg

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...