Crescent Roll Breakfast Casserole Recipe
This crescent roll breakfast bake is totally easy to put together, making it perfect for brunch on the weekend! It’s the most delicious breakfast casserole recipe made with savory crescent rolls, bacon, cheese and egg.
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Breakfast foods are always a hit with the whole family! They are my favorite and usually easy to prepare. This casserole is great for feeding a crowd and the best way to create breakfast on lazy Sundays!
We also love this dutch oven breakfast bake, cinnamon roll casserole and this easy breakfast casserole too. If you are looking for breakfast recipes that are tried, true and delicious, look no further!
This breakfast bake with buttery crescent rolls, bacon, egg and cheese makes an awesome one dish style meal. You can pair this with hash brown potatoes, toast, sausage patties, fresh fruit or a slice of tomato.
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My Kitchen Essentials:
- I love using this non-stick bakeAware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These large Rubbermaid food storage containers are great for storing food.
Crescent Roll Casserole:
Ingredients:
- 12 large eggs
- 1 cup milk
- 1 cup Tex Mex cheese
- 12 pieces of bacon, cooked
- 1 235g can Pillsbury crescents rolls
- Salt & pepper
Directions:
1. Preheat the oven to 350 degrees f.
2. Cook the bacon in a large skillet on medium until cooked through. Allow to cool completely and chop into pieces.
3. In a large bowl, combine egg, milk and shredded cheese. Add seasoning of choice.
We like to season this recipe with salt and pepper and often add dill, red pepper flakes, garlic powder or tabasco sauce. Experimenting with different spices is a great way to personalize this breakfast recipe!
4. Spray a 9×13″ baking dish with non stick cooking spray. Open the can of crescent rolls and place the dough in one layer on the bottom of the baking dish.
5. Layer the cooked bacon over the crescent dough sheets.
6. Pour the egg mixture over the ingredients in the casserole dish.
7. Bake for 45 minutes or until the center is firm and cooked through.
Top with fresh dill or green onions and serve warm.
When baked the crescent roll dough rises and creates a layer of dough in the center of the dish. Fluffy eggs are on the bottom, then the savory crescent roll and finally the flavourful bacon and eggs top off this breakfast casserole.
This crescent roll breakfast casserole is great for special occasions like Father’s Day, Easter Brunch or Christmas morning. It’s seriously the perfect breakfast casserole for holiday mornings!
How to store this egg casserole:
It can be wrapped in plastic wrap, stored in the fridge and saved for the next day. Or keep leftovers in an airtight container for the next morning, if they last that long!
One dish style recipes like this are my personal favorite because not only are they super easy to make, they’re also totally delicious! Serving up a dish like this on the weekend is always a win with my house full of teenage boys.
The combination of crescent rolls, egg, bacon and cheese makes this a hearty breakfast, brunch, lunch or even dinner! It’s a totally versatile casserole where simple ingredients are easy and fun to experiment with.
Try omitting the crescent rolls for a low carb, keto version of this easy breakfast casserole. Substitute tater tots, ham, bacon, parmesan cheese, cheddar cheese, sausage or add red bell pepper, cream cheese and hot sauce for a wide variety of options that are sure to satisfy the entire family!
If you love this easy crescent roll breakfast bake recipe, please help me share it on Facebook or Pinterest so that others can enjoy it too!
Crescent Roll Breakfast Casserole
Ingredients
- 12 large eggs
- 1 cup milk
- 1 cup Tex Mex cheese
- 12 pieces of bacon cooked
- 1 235 g can Pillsbury crescents rolls
- Salt & pepper
Instructions
- 1. Preheat the oven to 350 degrees f.
- 2. Cook the bacon in a large skillet on medium until cooked through. Allow to cool completely and chop into pieces.
- 3. In a large bowl, combine egg, milk and shredded cheese. Add seasoning of choice.
- 4. Spray a 9×13" baking dish with non stick cooking spray. Open the can of crescent rolls and place the dough in one layer on the bottom of the baking dish.
- 5. Layer the cooked bacon over the crescent dough sheets.
- 6. Pour the egg mixture over the ingredients in the casserole dish.
- 7. Bake for 45 minutes or until the center is firm and cooked through.
Nutrition
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