Dutch Oven Blueberry Cobbler Recipe
This dutch oven blueberry cobbler is beyond simple to make and a hit with the whole family! I love to make quick and easy recipes like this when we’re camping.
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We are huge fans of anything that combines the flaky goodness of biscuits and the sweet flavour of pie filling. Total mom win that this recipe uses only two ingredients that you can easily find at the grocery store!
If you think that this sounds amazing, be sure to check out this campfire apple pie or these campfire cinnamon buns!
Dutch Oven Blueberry Cobbler:
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Ingredients:
- 1 can Pillsbury Country Biscuits – 340 g (10 biscuits)
- 1 can Blueberry Pie Filling – 540 ml
Supplies:
- 10″ Dutch Oven
- Parchment Paper
- Serving Spoon
I like to use a serving spoon with a wooden handle and stainless steel scoop. The handle protects from the heat of the dish and the spoon is sturdy for scraping the bottom of the dutch oven.
Directions:
1. Line the dutch oven with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
2. Open the can of blueberry pie filling and pour it into the bottom of the dutch oven, spreading it out evenly.
3. Pop open the can of biscuits and place them in one layer overtop of the pie filling.
4. Place the lid on the dutch oven and bake the cobbler over the coals of a fire for about 25 minutes. Alternately you may bake this in the oven at 350 degrees for 20 minutes.
Check out this how to build a campfire for cooking article for tips and tricks!
5. Scoop and serve the blueberry cobbler.
This dish would be lovely drizzled in icing or served with a side of vanilla ice cream.
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Our camp cooking essentials:
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
- These Grilling Bags that I recently found are amazing! Simply add all of your ingredients to the bag at home then throw it on the campfire or grill when camping in the great outdoors.
- We love these BBQ Cooking Gloves because they make handling campfire food a whole lot safer!
Try changing up this recipe by simply swapping out the blueberry pie filling for cherry, apple or raspberry pie filling instread!
Tips for cooking with cast iron:
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.
If you love this dutch oven blueberry cobbler recipe, please help me share it on Facebook or Pinterest so that others may enjoy it too!
Dutch Oven Blueberry Cobbler
Ingredients
- 1 can Pillsbury Country Biscuits – 340 g 10 biscuits
- 1 can Blueberry Pie Filling – 540 ml
Instructions
- 1. Line the dutch oven with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
- 2. Open the can of blueberry pie filling and pour it into the bottom of the dutch oven, spreading it out evenly.
- 3. Pop open the can of biscuits and place them in one layer overtop of the pie filling.
- 4. Place the lid on the dutch oven and bake the cobbler over the coals of a fire for about 25 minutes. Alternately you may bake this in the oven at 350 degrees for 20 minutes.
- Check out this how to build a campfire for cooking article for tips and tricks!
- 5. Scoop and serve the blueberry cobbler.
Nutrition
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