Dutch Oven S’mores Recipe
These dutch oven s’mores will blow your mind. This recipe is easily the tastiest thing we’ve ever made while camping!
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We clearly love s’mores in all varieties. We’ve made skillet smores, mint oreo smores, cinnamon bun smores and even clay smores ornaments! There is just something nostalgic about combining graham crackers, melty chocolate and golden marshmallows.
This dutch oven smores recipe takes the rest of them to a whole new level. It’s like having a giant smores dessert cake while camping, seriously!
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Dutch Oven S’mores:
Ingredients:
- 1 pkg graham crackers (150 g)
- Semi sweet chocolate chips (100 g)
- Mini marshmallows (100 g)
Directions:
1. Line the dutch oven with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
2. Break the graham crackers into pieces and layer them on the bottom of the skillet.
3. Sprinkle chocolate chips onto the crackers.
4. Top with mini marshmallows and repeat these layers if desired.
5. Cover the dutch oven and cook over the fire or grill for 15-20 minutes.
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Our camp cooking essentials:
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
- These Grilling Bags that I recently found are amazing! Simply add all of your ingredients to the bag at home then throw it on the campfire or grill when camping in the great outdoors.
- We love these BBQ Cooking Gloves because they make handling campfire food a whole lot safer!
Look at that ooey, gooey goodness! Just grab a graham cracker and dive in!
Tips for cooking with cast iron:
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.
Dutch Oven S’mores Recipe
Ingredients
- 1 pkg graham crackers 150 g
- Semi sweet chocolate chips 100 g
- Mini marshmallows 100 g
Instructions
- 1. Line the dutch oven with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
- 2. Break the graham crackers into pieces and layer them on the bottom of the skillet.
- 3. Sprinkle chocolate chips onto the crackers.
- 4. Top with mini marshmallows and repeat these layers if desired.
- 5. Cover the dutch oven and cook over the fire or grill for 15-20 minutes.
This tinfoil packet nacho recipe is a great way to enjoy pub style nachos while camping. Add this recipe to your next camping trip!
