Pumpkin Chocolate Covered Pretzels
These delightful orange chocolate-covered pretzels, adorned with stems and green leaves, make the perfect fall snack! Add these pumpkin chocolate-covered pretzels to your must-make list today.
These cute chocolate snacks are just the right mix of salty pretzel crunch and sweet, creamy goodness. These fall pumpkin treats are simple enough to make with the kids and perfect for a Halloween gathering or as a late-night snack with your favorite fall movie.
For more fall treat inspiration, be sure to check out these apple pretzel treats, pumpkin Oreo balls, and apple Oreo balls too!
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
More Yummy Pumpkin Recipes
- Pumpkin Oreo Cake Balls
- Camp Cooker Pumpkin Pie
- Pumpkin Spice Latte Cookies
- Pudding Pumpkin Cookies
- Pumpkin Spice Donuts
Why These Pumpkin Pretzels Are a Big Hit
These adorable candy-coated pumpkin pretzels are the perfect treat—easy to make, delicious, and almost too cute to devour!
With their bright orange candy shells, green M&M “leaves,” and crunchy pretzel stems, they’ll have everyone ooh-ing and aah-ing before they dig in. Plus, I think pretzels are so much fun to create these fall-themed treats with!
What are Chocolate-Covered Pretzels?
Chocolate-covered pretzels are delicious little treats with the perfect combination of sweet and salty flavors. These pumpkin pretzels are made easy by simply using mini pretzels, dipping them in chocolate, and then adding green M&Ms and pretzel pieces.
I love how darling these easy pumpkin pretzels look with orange candy melts and M&Ms! They can also easily be adapted for all kinds of occasions by simply using different colored chocolate.
How to Make Pumpkin Chocolate Pretzels
Ingredients
- Mini pretzels – These crunchy little twists provide the sturdy base for these adorable edible pumpkins.
- Orange Candy Melts – Bright and cheerful, they deliver that vibrant pumpkin color and melt like a dream.
- Mini green M&Ms – These tiny pops of color for your pumpkin leaves are adorable and delicious.
- Broken pretzel pieces – Crunchy, rustic, and perfect for the job, pretzels make the cutest little pumpkin stems.
Instructions
1. Prepare the ingredients. Line a large baking sheet with parchment or wax paper.
2. In a microwave-safe bowl, melt the chocolate wafers at 15-second intervals, giving them a good stir in between, until the chocolate is completely smooth.
3. Dip each mini pretzel twist into the melted chocolate, coating them entirely, and let the excess drip off by tapping it gently against the side of the bowl.
Alternately, you can also use this new Wilton Chocolate Melting Pot that keeps the chocolate melted at the perfect temperature!
Tip: I like to use a fork for lifting the pretzel out of the chocolate, because it allows the excess chocolate to drip between the tines.
4. Place each coated pretzel on the prepared cookie sheet.
5. Add a pumpkin stem by pressing a broken pretzel piece onto the top of each chocolate-covered pretzel.
6. Add the mini M&Ms to the melted chocolate before it sets. Press the candy into the chocolate so that it really sticks.
7. Place the chocolate-covered pretzels in the fridge and allow the chocolate to harden completely before serving.
Tips and Tricks
- Use Wilton candy melts for best results. The wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate-covered treat on a parchment-lined baking sheet for easy moving and transporting before the chocolate has hardened.
- If you want this treat to be gluten-free, just swap in gluten-free pretzels for the perfect sweet snack everyone can enjoy.
- Add candy eyes to turn these pumpkins into jack-o-lanterns.
- Keep your chocolate from cooling too quickly, and save yourself from the need to rush, by working in small batches.
- Store the pretzels in an airtight container at room temperature to keep them fresh. For even longer storage, toss them in the freezer for months of snacking bliss.
How Long Do Chocolate Dipped Pretzels Last?
Store these yummy treats in a large freezer bag or airtight container for up to one month at room temperature. They can also be stored in the fridge to prevent the chocolate from melting or in the freezer for months.
Frequently Asked Questions
Can I use white chocolate chips instead of candy melts?
Absolutely! Just add a bit of orange food coloring and a drizzle of coconut oil to get the right texture.
Can I freeze chocolate-covered pretzels?
You bet! Freezing is the easiest way to keep your pretzel pumpkins fresh for up to 3 months. To avoid sticking or condensation issues, layer the pretzels with wax paper or parchment paper inside a freezer-safe container.
How far in advance can I make these treats?
You can make them up to 1-2 months ahead if stored properly in an airtight container at room temperature or in the fridge. For longer storage, freezing works well for up to 3 months.
Why does chocolate turn white after storing?
That white coating is called chocolate bloom and occurs when cocoa butter rises to the surface due to temperature changes. While it’s still safe to eat, it can alter the texture. To avoid this, store your treats in a cool, dry place.
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Some of My Kitchen Essentials
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
How perfect are these pretzels for a fall-themed or Halloween party treat?! Easy peasy right?!
I created fun printable gift tags to go with these pumpkin treats! Simply print, cut out, and use them to make an easy gift. Make fall a little sweeter, one pumpkin pretzel at a time!
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Pumpkin Chocolate Covered Pretzels
Ingredients
- 12-20 mini twist pretzels
- 3 oz orange chocolate candy melts
- 1 Tbsp mini green M&Ms
- 1 Tbsp broken pretzel pieces
Instructions
- In a medium microwave-safe bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
- Dip the pretzel into the chocolate, coating the whole thing.3. Place the treats on a parchment paper lined cookie sheet.
- Immediately add a green M&M and ¼” piece of pretzel to the top.
- Place the pretzels in the fridge and allow the chocolate to harden completely before serving.
Notes
- Use Wilton candy melts for best results. The wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate-covered treat on a parchment-lined baking sheet for easy moving and transporting before the chocolate has hardened.
- If you want this treat to be gluten-free, just swap in gluten-free pretzels for the perfect sweet snack everyone can enjoy.
- Add candy eyes to turn these pumpkins into jack-o-lanterns.
- Keep your chocolate from cooling too quickly, and save yourself from the need to rush, by working in small batches.
- Store the pretzels in an airtight container at room temperature to keep them fresh. For even longer storage, toss them in the freezer for months of snacking bliss.
Do you think adding pumpkin spice to the melted chocolate would work?
I would sprinkle it on top before the chocolate dries. OR you can actually get pumpkin spice flavoured candy melts at Michaels – they’re yummy!