These easy pumpkin Oreo cake balls are the cutest no-bake fall dessert! They’re perfect for Halloween, Thanksgiving, parties, gifts, and more.

If there’s one thing that screams fall season fun, it’s these pumpkin Oreo cake balls. They’re deliciously simple, delightfully cute, and oh-so-fun to make!

Inspired by our love for Oreo cake balls, this pumpkin version is a family favorite! Grab this recipe to create these simple pumpkin treats!

For more fall treat inspiration, be sure to check out these pumpkin pretzels, apple pretzel treats, and apple Oreo balls too!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Classic Oreo cookies, cream cheese, chocolate melting wafers, green M&Ms, and pretzels are the only ingredients that you need for this easy recipe.

Whether you’re hosting a Halloween party, celebrating Thanksgiving dinner, or just need a fun way to wow your family, these pumpkin-shaped Oreo balls will do the trick. Let’s dive in, shall we?

Why Use Oreos?

Oreo cookies provide a classic cookie crumble and flavor. As a busy mom, I like to find quick recipes like Oreo cookie balls to create fun treats for parties and gatherings.

While Oreos make a delicious base for cake balls, there are lots of other options too. Check out these recipes for Biscoff truffles, Nutter Butter balls, strawberry cake balls, and candy cane brownie cake pops!

How to Make Pumpkin Cake Pops

These pumpkin Oreo truffles are so much fun to make and really easy to customize for all kinds of parties and events! They are perfect to pack up, wrap with a bit of baker’s twine, and gift to friends this fall.

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Ingredients

Large pack of Oreos – These cookies create the rich, chocolatey base and those iconic cookie crumbs.
Cream cheese, softened – This is what transforms crushed Oreos into a creamy, rollable truffle filling that’s impossible to resist.
Orange chocolate melts – These colored candy melts make it incredibly easy to create that bright pumpkin color.
Green M&Ms – Such a simple little touch, but they are the perfect addition to mimic little green leaves.
Pretzel pieces – I love using pretzels for the stems because they add just the right amount of crunch and make these treats look extra festive.

Instructions

1. Line a baking sheet with parchment paper.

2. Place the Oreo cookies into the bowl of a stand mixer fitted with a paddle attachment.

3. Mix at low speed until all of the Oreos are crushed into fine crumbs.

Tip: A food processor or electric mixer can be used for this step too.

4. Add softened cream cheese to the mixing bowl.

5. Mix on medium speed until a soft dough forms. A rubber spatula can be used to scape down the edges of the bowl if needed.

6. Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.

7. Remove the dough from the fridge and roll into tablespoon-sized balls.

Tip: A small cookie scoop is a handy tool for this step.

8. Place the balls in the freezer for 1 hour to chill. This step ensures they’re firm enough to coat in the melted candy.

9. Melt the orange candy melts using a microwave-safe bowl. Heat in 15-30 second increments, stirring each time, so that the chocolate doesn’t burn.

Alternately, you can also use this new Wilton chocolate melting pot that keeps the candy coating melted at the perfect temperature!

10. Remove the cake balls from the freezer and dip them in the melted chocolate.

Tip: Use a fork for dipping to allow the excess chocolate to drip off between the tines.

11. Place cake balls on the parchment paper-lined cookie sheet and immediately press a piece of broken pretzel into the top while the coating is still wet.

A wire rack could also be used to allow the excess chocolate to drip from them.

12. Add a green M&M leaf to the top, creating a cute pumpkin shape.

13. Place the chocolate balls in the fridge and allow them to harden completely before serving.

How to Store Your Pumpkin Oreo Balls

Store these yummy treats in a large freezer bag or airtight container at room temperature for a few hours. They can also be stored in the fridge or cool place for a week or freezer for up to three months.

Easily make this recipe into pumpkin cake pops by adding a dab of melted chocolate to the end of a lollipop stick, placing the dipped end into the ball, and then dipping into the melted candy melts.

If you plan to gift them, keep the cake pops refrigerated until delivery and inform the recipient to store them in the fridge as well.

Tips and Tricks

Use Wilton candy melts for best results, as the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
If you can’t find orange candy melts, you can use gel food coloring and white chocolate chips or white candy melts instead.
Lay the chocolate-covered treat on a parchment-lined baking sheet for easy moving and transporting before the chocolate has hardened.
Mix in a dash of pumpkin pie spice to the dough and add cake pop sticks to make pumpkin spice cake pops!
If you find the batter to be a bit too sweet, try adding a pinch of salt.

Frequently Asked Questions

How long can I store these treats and do they need to be refrigerated?
Yes, these treats should be refrigerated due to the cream cheese content. They can be stored in an airtight container in the refrigerator for up to three weeks.

Can I use different Oreo flavors?
Absolutely! Regular Oreos are the classic choice, but dark chocolate or golden Oreos, pumpkin spice Oreos, or even peanut butter Oreos all work well.

Can I use low-fat cream cheese for these Oreo pumpkin cookie balls?
It’s best to use full-fat cream cheese, as low-fat versions have a thinner consistency, which can affect how well your cookie ball mixture binds together. Plus, full-fat cream cheese offers a richer, creamier taste.

Why are my Oreo cake balls falling apart when I dip them?
If the filling is too soft, chill or freeze the balls before dipping. Chilling ensures your truffle ball holds its shape when it is dipped in the warm melted chocolate. If the mixture seems too crumbly, be sure the cream cheese is fully mixed into the cookie crumbs.

Can I make pumpkin Oreo cake balls ahead of time?
Yes! These are a fantastic make-ahead dessert. Store them in an airtight container in the refrigerator for up to a week, or freeze them for up to three months.

What’s the easiest way to dip Oreo balls in chocolate?
A fork or dedicated dipping tool works best. Gently lower each ball into the melted candy coating, lift it out with the fork, and tap the fork against the side of the bowl so the excess chocolate drips away before placing it on parchment paper.

These easy pumpkin cake pops make a festive treat for pumpkin season! Grab the free printable pumpkin gift tag PDF to go along with these Oreo balls!

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Some of My Kitchen Essentials

I love using this non-stick bakeware for all of my baking.
These silicone mitts are perfect for grasping hot pans and baking dishes.
This Henckel knife is my favorite for slicing and dicing in the kitchen.
These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.

These pumpkin truffles aren’t just tasty — they’re a great way to bring fun to any fall party. Wrap them up with place cards or add them to a dessert spread for the perfect addition to your family gatherings.

Plus, they’re so simple, even the kids can help (and by help, I mean sneak a taste or two). Ask me how I know!

If you love these pumpkin Oreo cake balls, please give them a five-star rating by clicking the stars below! Help me share them on Facebook and Pinterest so that others can enjoy them too.