Enjoy irresistible autumn flavors with this pumpkin spice scone recipe. These moist and flaky treats are infused with warm spices and topped with a sweet glaze.

It’s officially pumpkin season, my friends! I love this magical time of year when leaves crunch underfoot, every coffee shop smells like pumpkin spice lattes, and cozy baking days become a regular occurrence.

I can’t wait for cheesecake pumpkin bread, pumpkin muffins, pumpkin spice donuts, and so much more!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

TABLE OF CONTENTS

We love all things fall around here and that means all things pumpkin! Like this pumpkin pie cheesecake, and these pumpkin chocolate chip cookies. Give these recipes a try!

Why You’ll Love This Recipe

The pumpkin spice scone recipe I am sharing with you today is the perfect fall treat. These flaky scones are moist, perfectly spiced, and drizzled with a sweet glaze that’ll have you grabbing another before you’ve even finished the first. You are definitely going to want to make them tonight!

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Kitchen Essentials for Baking

I love using this non-stick bakeware for all of my baking.
These silicone mitts are perfect for grasping hot pans and baking dishes.
This Henckel Knife is my favorite for slicing and dicing in the kitchen.
These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.

I love that these scones have such a light and flaky texture. And that spiced glaze? Perfection! Let’s get baking!

Pumpkin Spice Scones

Ingredients

Flour – the foundation of any good scone.
Sugar – just enough to add a touch of sweetness.
Baking powder – the secret to light, tender scones with just the right amount of rise.
Butter – chop it up and keep it chilled until ready to use for extra flaky scones.
Eggs – they add richness and help to bind the scone dough.
Sour cream – for that perfect moistness and a subtle tang.
Pumpkin puree – store-bought or homemade, be sure to use pure pumpkin, not pumpkin pie filling.
Pumpkin pie spice – a magical blend of cinnamon, nutmeg, ginger, and cloves, this spice mix is perfect for fall.

Instructions

Preheat the oven to 375°F.
In a large mixing bowl, mix together sugar and margarine. I like to use a pastry blender for this.
Add the eggs, sour cream, and pumpkin purée. Mix until combined.
In a separate bowl, sift the dry ingredients together.
Gradually add the flour mixture to the wet ingredients, stirring just until a soft dough forms.
Divide the dough into two balls and place them onto a greased cookie sheet or a lightly floured surface.
Flatten each ball into a larger circle, about 1″ thick. Tip: Use a bench scraper for clean edges.
Cut each ball into eight equal wedges using a sharp knife and place on a parchment-lined baking sheet.
Bake for 20-25 minutes, until golden brown.
Drizzle with a simple glaze, made with powdered sugar and heavy cream, if desired.

Serve these pumpkin spice scones warm, with a hot cup of coffee or a pumpkin spice latte, and bask in the compliments!

Tips and Tricks

Keep the margarine cold and don’t overwork the dough. This is the secret to irresistible flaky scones.
Add a splash of vanilla extract or a little bit of maple syrup to change the flavor of your glaze. You can even add a few spices to create a pumpkin spice glaze if you’re feeling fancy.
Experiment with mix-ins like dark or white chocolate chips, nuts, or dried cranberries to take these scones to the next level.
To make smaller scones, simply divide the dough into smaller portions for adorable, bite-sized treats.
Store scones at room temperature, in an airtight container. They can also be frozen in a container or freezer bag for up to 3 months.

Frequently Asked Questions

What’s the difference between pumpkin purée and canned pumpkin?
Nothing—they’re the same thing! Just make sure the label doesn’t say pumpkin pie filling.

Can I use pumpkin pie filling instead of purée?
Nope! Pumpkin pie filling has added sugar and spices that can throw off the recipe. Stick with pure pumpkin.

How do I keep my scones from being too dry?
Measure your flour carefully (I prefer the scoop and level method) and don’t overbake. Adding a touch more sour cream can help, too.

Can I make these gluten-free?
Sure thing! Substitute the all-purpose flour for a 1:1 gluten-free baking blend for homemade pumpkin scones everyone can enjoy.

Can I freeze these scones?
Absolutely! Store cooled scones in an airtight container or wrap them tightly in plastic wrap. Freeze for up to 3 months and reheat in the oven or microwave.

Now that you’ve got all the secrets to making these fall treats, what are you waiting for? Whip up a batch of these pumpkin scones, pour yourself a hot drink, and enjoy a cozy day filled with all the flavors of fall. Happy baking!

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