Salsa Cheese Dip Recipe (Only 4 Ingredients!)
You are sure to enjoy this creamy salsa cheese dip with just 4 ingredients. It’s perfect for parties or snacking and ready in minutes!
I love a good dip, don’t you? Sweet, spicy, smooth, or chunky, there are so many different variations.
And just as many options for what to use as a vehicle for that dip. It might just be the ultimate party food.
Today I have a cheesy salsa dip recipe to share that will make a great addition to your collection. This dip is always a crowd pleaser and is just the kind of recipe I love – quick, easy, and delicious.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
With just a few simple ingredients that I can easily find at any grocery store, today’s salsa cheese dip recipe is the definition of easy cooking.
Creamy Salsa Cheese Dip
Not only does this recipe make an easy appetizer, it is also a great choice for a quick snack. If I am wanting things to be a little bit fancier, I sometimes top my dip with chopped red bell pepper, black olives, and green onion.
Versatile and loaded with great flavor, this delicious cream cheese dip recipe might just become your new favorite.
Ingredients
This easy dip recipe needs only four simple ingredients from the grocery store.
- Chunky salsa – I usually use my homemade salsa, but you can use whatever kind of salsa your family likes best.
- Tub herb and garlic cream cheese, room temperature – this is key!
- Sharp cheddar cheese, shredded – a Mexican blend cheese would also be delicious. We often use Tex Mex cheese.
- Green onion stalks, diced
Instructions
1. In a medium baking dish, combine all of the ingredients.
2. Mix well.
3. Bake in the oven at 350 degrees F for 25-30 minutes.
4. Serve with tortilla chips or vegetables for dipping.
What to Serve With This Dip?
- A variety of chips and crackers – Wheat Thins, Triscuits, corn chips, tortilla chips
- Your favorite bread
- Fresh veggies
- Try turning it into a layered dip, with toppings like refried beans, extra cheese, pico de gallo, sour cream, green onions, chopped fresh tomatoes, guacamole, and fresh cilantro.
Tips and Tricks
- Packaged pre-shredded cheese is a great convenience, but I personally get the best results from this recipe when I start with a block of cheese and shred it myself.
- If you want a heartier dip, add in some cooked lean ground beef, sausage, ground turkey, or ground chicken. You could even use kidney or black beans.
- For more of a spicy dip, include some hot taco seasoning, cayenne pepper, your favorite hot sauce, or a can of green chilis.
- Try making this easy recipe in the slow cooker.
- This dip can also be made on the stove top. Simply combine your ingredients in a large skillet and cook on low heat until everything is melted together, stirring frequently.
- Store leftovers in the fridge in an airtight container. I like to use microwave-safe containers, so that I can reheat the dip.
Give this easy cream cheese salsa dip recipe a try at your next party. Whether you make it for game day, Cinco de Mayo, or a backyard BBQ, your family and friends will be raving!
More Dip Recipes
Want to try some more of our favorite dips?
- Crock Pot Rotel Dip
- Queso Crockpot Dip Recipe
- Beer Cheese Sauce
- Salsa Cheese Dip
- Classic Spinach Dip
If you love this creamy salsa cheese dip recipe, please give it a five star review and share it on Facebook or Pinterest.
Salsa Cheese Dip Recipe (Only 4 Ingredients!)
Ingredients
- 1 cup chunky salsa
- 1 cup herb and garlic cream cheese room temperature
- 2 cups sharp cheddar cheese shredded
- 2 stalks green onion diced
Instructions
- In a medium baking dish, combine all of the ingredients.
- Mix well.
- Bake in the oven at 350 degrees F for 25-30 minutes.
- Serve with tortilla chips or vegetables for dipping.
Nutrition
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