| | |

Salsa Verde Crockpot Recipe

Crockpot salsa verde perfection! Tender chicken, zesty flavors, and minimal effort for a tasty, crowd-pleasing meal that cooks itself!

salsa verde crock pot chicken recipe

I love how simple and delicious this salsa verde crockpot recipe is. It’s perfect paired with tortillas and cheese, served over cilantro lime rice, or topped with sour cream and eaten with tortilla chips. 

All of the ingredients can be prepared and stored in a large freezer bag to use later or thrown into the crockpot for an easy meal ready when you need it. Let me show you how to make this salsa verde dish.

You should totally check out this chicken pesto crockpot recipe and these yummy crockpot BBQ meatballs too. And this delicious coconut curry chicken can be made either in a skillet or crockpot.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Meal preparation and planning happens often around here. I typically reserve Sundays for planning out the week ahead. I like to have several crockpot freezer meals at my disposal for those days where I know that I am not going to be at home to cook a wholesome meal for the fam jam. 

That’s where something like this slow cooker salsa verde chicken recipe comes in. Double or triple this recipe, throw it in the freezer, and you always have a yummy meal to fall back on in your menu planning.

salsa verde crock pot chicken recipe

Ingredients

  • Boneless skinless chicken breast – Lean and tender, this chicken soaks up all the flavors while staying juicy in the crockpot.
  • Salsa verde – This tangy, zesty green salsa made with tomatillos is a nice change from regular salsa.
  • Diced tomatoes – They bring a touch of sweetness and help create a deliciously rich, saucy base.
  • White onion, diced – Gives the dish a mild, savory depth as it cooks down in the crockpot.
  • Celery stalks, diced – Adds a crisp, refreshing crunch and a slightly peppery flavor.
  • Carrot, diced – Sweet and slightly earthy, it balances the other veggies and adds a nice texture.
  • Taco seasoning – This homemade version adds a punch of bold spice with cumin, chili powder, garlic powder, and more.
  • Sour cream, reserved for topping – Sour cream provides the perfect cool, creamy finish.

Instructions

  1. Combine all ingredients into a large freezer bag.
  2. Freeze up to 3 months.
  3. Defrost in fridge overnight.
  4. Place into a crockpot and cook on low for 4-6 hours.
salsa verde crockpot recipe

Tips and Tricks

  • Store leftovers in an airtight container in the fridge for up to 4 days. It’s perfect for tacos, burrito bowls, or enchiladas later in the week!
  • Add corn or black beans for extra flavor and color.
  • Switch things up by serving your salsa verde chicken over cauliflower rice or in lettuce wraps for a healthy, low-carb alternative.
  • Add extra toppings like fresh cilantro, a squeeze of fresh lime juice, or sliced avocado to brighten up your meal.
  • Add a kick with a few slices of fresh jalapeno or your favorite hot sauce for an extra spicy touch.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?
Yes, both chicken thighs and breasts work well. Chicken breasts are leaner, while thighs offer a richer flavor. Choose based on your preference.

What kind of salsa verde should I use?
You can use any store-bought or homemade salsa verde, whatever your family likes best.

Can I double or triple this recipe?
Absolutely! You can easily scale up the ingredients to prepare larger batches, as long as your slow cooker is large enough.

salsa verde crock pot chicken recipe

This post contains affiliate links.

Tips for Making Crockpot Freezer Meals

  • Use 1-gallon, large freezer bags. Label bags with the date, recipe, and cooking instructions.
  • Lay ingredients flat in the bag for easier storage in the freezer.
  • This 7-Quart Oval Crockpot is the only one that I use and has lasted for over ten years!
  • Defrost meals in the refrigerator or place frozen into the crockpot. If the meal is defrosted, reduce the cooking time accordingly (subtract two hours for most crockpot meals).
  • Crockpot meals can easily be converted to Instant Pot recipes using this handy guide from Taste of Home – How to Convert Slow Cooker Recipes for the Instant Pot.
  • Store meals for up to three months in the freezer.
salsa verde crock pot chicken recipe

If you love this easy salsa verde crockpot recipe, please give it a five-star review and help me share it on Facebook and Pinterest!

Any questions about these recipes? Please let me know! I’d love to help make meal time easier.

Be sure to check out these Crockpot Freezer Meals and Meal Planning Recipes for more tips and ideas.

salsa verde crock pot chicken recipe

Salsa Verde Crockpot Recipe

No ratings yet
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6 servings
Print

Ingredients

  • 1.5 lbs boneless skinless chicken breast
  • 1 1/2 cups 300g salsa verde
  • 1 can 14 oz diced tomatoes
  • 1 large white onion diced
  • 2 celery stalks diced
  • 1 large carrot diced
  • 3 Tbsp taco seasoning
  • 1/4 cup sour cream reserved for topping

Instructions

  • Combine all ingredients into a large freezer bag.
  • Freeze up to 3 months.
  • Defrost in fridge overnight.
  • Place into a crockpot and cook on low for 4-6 hours.

Nutrition

Serving: 1serving | Calories: 238kcal | Carbohydrates: 7g | Protein: 36g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 102mg | Sodium: 412mg | Fiber: 2g | Sugar: 3g

Save this recipe?

I’m happy to email it to you, so that you can come back to it later!

about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

Subscribe
Notify of

1 Comment
Inline Feedbacks
View all comments