The Best S’mores Bark Recipe
This is the best s’mores bark recipe – full of milk chocolate, marshmallows and graham cracker crumbs. It’s super easy to make and perfect for those sweet s’more treat cravings!
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We are huge fans of camping and everything s’mores related around here! Like this epic skillet smores recipe, these dutch oven smores, this smores dip and these mint smoreos.
But when looking for a tasty treat at home, this s’mores bark is the perfect thing! Great for parties and events where a smores flavoured snack is called for.
Chocolate bark is primarily made of chocolate chips or chocolate wafers that are topped with a mixture of candy, nuts or sprinkles. It’s most commonly made by melting the chocolate in the microwave and lasts up to three months in the pantry.
It is called “bark” because once broken into pieces, it often has a craggy surface that resembles tree bark.
Seriously, how delicious does this chocolate bark look? It reminds me of being in the wilderness camping, roasting marshmallows over the fire!
How to make s’mores chocolate bark:
Ingredients:
- 1 cup semi sweet mini chocolate chips
- 1/2 cup Hersheys milk chocolate, chopped
- 1/4 cup graham crackers, broken into pieces
- 1/4 cup mini marshmallows, cut in half
Directions:
1. Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn’t burn.
2. Spread the melted chocolate out onto a parchment paper lined cookie sheet. The chocolate slab should be about 1/4″ thick.
3. Add Hersheys milk chocolate, graham crackers and mini marshmallows to the melted chocolate before it cools. Press larger pieces of candy into the chocolate so that it really “sticks”.
4. Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into smaller pieces.
Tips for making chocolate bark:
- Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
- Pour chocolate onto a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before breaking into pieces.
- Be sure to use a sharp knife or dry hands when breaking the bark otherwise the colour from the candy tends to rub off if there is any moisture present.
- Store the chocolate bark in an airtight container at room temperature for up to three months. It can also be stored in the fridge to prevent the bark from melting.
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Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
The boys love to help break the bark into pieces and eat any of the candy bits that fall off of course!
If you love this s’mores chocolate bark recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
The Best S'mores Bark Recipe
This is the best s'mores bark recipe - full of milk chocolate, marshmallows and graham cracker crumbs. It's super easy to make and perfect for those sweet s'more treat cravings!
Ingredients
- 1 cup semi sweet mini chocolate chips
- 1/2 cup Hersheys milk chocolate, chopped
- 1/4 cup graham crackers, broken into pieces
- 1/4 cup mini marshmallows, cut in half
Instructions
1. Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
2. Spread the melted chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
3. Add Hersheys milk chocolate, graham crackers and mini marshmallows to the melted chocolate before it cools. Press larger pieces of candy into the chocolate so that it really "sticks".
4. Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 195Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 26mgCarbohydrates: 25gFiber: 2gSugar: 20gProtein: 2g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
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