Enjoy a delectable blend of espresso and cocoa with this easy Tiramisu Frappuccino Recipe. Creamy, rich and oh-so-delicious, you won’t be able to resist this Starbucks copycat recipe!

I am a huge fan of coffee drinks and creating our own from the Starbucks secret menu. A simple cold brew, breve latte and of course, frappuccinos – I love them all. Some days, I think caffeine might be the only thing keeping me going!

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I try to visit our local coffee shop at least once a week to get some writing done and can honestly say that the Starbucks baristas are some of my favorite people. Coffee lovers unite over Starbucks coffee and a string of delicious new drinks every season.

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I especially enjoy indulging in the seasonal treats that Starbucks offers throughout the year. That’s where this classic tiramisu frappuccino recipe comes in – it’s super easy to recreate at home!

What is tiramisu?

If you are already a fan of tiramisu then you know that it is a decadent dessert made with simple ingredients. Tiramisu cake starts with a custard base, a ladyfinger cookie layer, then a mascarpone cheese filling and is topped with a dusting of cocoa powder.

Tiramisu frapps are based off of this delicious layered cake. We take the yummy flavour profile from this tiramisu dessert and create our own version of a tiramisu frapp at home.

Everyone knows that I am a Starbucks addict; I love the coffee, the baristas, the swag and the entire coffee experience. But when I can’t make it to my local Starbucks, creating Starbucks copycat recipes at home is the next best thing!

Today, I am sharing my own version of this delicious drink with you.

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Equipment:

Blender
Tall glass
Reusable straw

Starbucks Tiramisu Frappuccino

Ingredients:

Whole milk – 1% or 2%, either work!
Coffee & espresso powder- this Starbucks via is our favorite instant coffee.
Caramel sauce – this Smucker’s brand is my favorite but you can also find Torani and Ghirardelli syrups on Amazon.
Chocolate & Vanilla syrup – sugar free is a great option too!
Hazelnut extract – to get that iconic tiramisu flavor.
Cocoa powder – for added chocolate goodness.
Ice
Whipped cream – for topping.

Directions:

1. In a blender add the ice, coffee, caramel, chocolate syrup, espresso powder, cocoa powder, vanilla syrup, hazelnut extract and whole milk all at once.

2. Blend together for about a minute or until completely combined and smooth.

3. Pour into desired cup and top with whipped cream and extra cocoa powder.

While the coffee tiramisu frappuccino is only available in Starbucks stores for a limited time, with this recipe you can enjoy your favorite drink anytime! Try a few of these substitutions…

Substitutions:

For a healthier version, replace the syrups with the sugar free versions.
Toffee Syrup, amaretto syrup or vanilla syrup may also be used.
Vanilla extract can be used instead of hazelnut extract.
Caramel flan sauce or a pump of caramel flan syrup may be used instead of caramel sauce.
Whole milk may be substituted with heavy cream, soy milk, oat milk or almond milk.
Try mocha sauce instead of regular chocolate sauce to enhance the coffee flavor.
Top with mocha drizzle or chocolate shavings instead of whipped cream.

Tips & Tricks:

To get an even more intense chocolatey flavor, add some dark chocolate powder to the milk mixture before blending.
If you want your frappuccino thicker, add extra ice cubes. If it is too thick, add a little more milk or an espresso shot.
For a truly decadent treat, turn the frappuccino base into a milkshake with ice cream. You will probably want to cut back on the ice cubes if you decide to go this route.

If you love this copycat tiramisu frappuccino as much as I do, check out some of my other Starbucks copycat recipes!

INSPIRED BY STARBUCKS:

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