Air Fryer Taco Bake (Easy Taco Casserole Recipe)
Enjoy a mouthwatering twist on tacos with my air fryer taco bake! A quick and easy casserole recipe bursting with flavor in every bite.
The taco bake that I am sharing with you today is one of those easy recipes that I love. It only takes a few simple ingredients, most of which are staples in our home anyway, and minimal prep.
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In no time, I have a delicious taco casserole to feed my boys. And because it takes so little time, I can even make a second batch while the first is being eaten.
We get to enjoy a healthy dinner that the whole family loves and it is an excellent alternative to traditional tacos.
Taco night, or some variation of it, is a staple meal in a lot of families. There is so much variety to choose from and, at least from my experience, the build-your-own format is a great way to accommodate pickier eaters.
Everyone can add their own favorite toppings and leave the rest. I also love that I can easily make these kinds of meals meatless. I just substitute the taco meat with beans.
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Supplies
- Ninja Air Fryer – this is a great all-around air fryer in my experience!
- Parchment paper – awesome for lining the basket of the air fryer and making clean up a breeze.
- Air Fryer Paper Liners – these disposable air fryer liners work great too!
- Cutting board – for slicing & dicing ingredients.
- Knife – this is my go to kitchen knife.
Ingredients
Start with a few simple ingredients from the grocery store.
- Lean ground beef
- Taco seasoning – this homemade taco seasoning is my to-go. A store bought packet would work too.
- 6” corn tortillas – flour tortillas work well too.
- Cheddar cheese, shredded – using pre-shredded cheese is an easy time-saver.
- Fresh pico de gallo – you can also use regular salsa.
- Sour cream – this homemade cilantro lime crema would be amazing too!
- Green onion stalk, diced
Instructions
1. Cook beef. This can be done in a large skillet or the air fryer. Add taco seasoning and set aside.
2. Line the air fryer basket with a piece of parchment paper.
3. Layer one tortilla, 1/3 cup cheese, a third of the ground beef mixture, 1/3 cup pico, and 1/3 cup sour cream.
4. Repeat the layers until all of the ingredients are used.
5. Cook at 390 degrees F for 5-7 mins, until the top tortilla starts to turn a golden brown and the cheese is melty.
6. Top with more sour cream and green onion.
7. Use a pizza cutter to cut into wedges and serve.
More Topping Options
- Substitute the beef for ground turkey or ground chicken.
- Black beans
- Pinto beans
- Refried beans
- Chopped bell pepper
- Diced tomatoes
- Black olives
- Jalapenos
- Banana peppers
- Try a different type of cheese. Pepper jack cheese, Tex Mex, or a Mexican cheese blend would all be delicious.
- Fresh cilantro
Tips and Tricks
- The exact cooking time for this recipe will vary depending on the size of your air fryer. Keep a close eye on things to avoid burning.
- I love how easy clean up is when I use parchment paper, but if you don’t have any, you can also use nonstick cooking spray on the basket.
- Though best eaten the same day, any leftovers can be stored in an airtight container in the fridge.
- We have a ton of yummy homemade salsa variations that you could try, like this fresh salsa, the best homemade canned salsa, and a yummy mango salsa.
Give Taco Tuesday a twist with today’s easy air fryer taco casserole. Your taste buds will thank you! Try these easy air fryer nachos and this air fryer taco bowl recipe too.
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Air Fryer Taco Bake (Easy Taco Casserole Recipe)
Ingredients
- 1 pound lean ground beef
- 2 Tbsp taco seasoning
- 4 6" corn tortillas
- 1 cup cheddar cheese shredded
- 1 cup fresh pico de gallo
- 1 cup sour cream
- 1 green onion stalk diced
Instructions
- Cook beef. This can be done in a large skillet or the air fryer. Add taco seasoning and set aside.
- Line the air fryer basket with a piece of parchment paper.
- Layer one tortilla, 1/3 cup cheese, a third of the ground beef mixture, 1/3 cup pico, and 1/3 cup sour cream.
- Repeat the layers until all of the ingredients are used.
- Cook at 390 degrees F for 5-7 mins, until the top tortilla starts to turn a golden brown and the cheese is melty.
- Top with more sour cream and green onion.
- Use a pizza cutter to cut into wedges and serve.