Name: Campfire S'mores Cones
Prep time: 5 min
Cook time: 10 min
Ingredients: Sugar cones; Mini marshmallows; Milk chocolate; Graham cracker crumbs (optional)

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Get ready to dive into gooey, melty, chocolatey bliss with these s’mores campfire cones—an easy-to-make, customizable treat that’s perfect for camping, backyard bonfires, or even baking in the oven!

Sugar cone topped with chocolate and marshmallows wrapped in foil.

When it comes to fun camping desserts, you can’t go wrong with classic s’mores. They’re a family favorite and always a hit during summer!

The combination of marshmallows roasted over the fire, melted chocolate, and crisp graham crackers in this gooey treat is just so perfect!

Our family loves all things s’mores so much that we have come up with about a million variations and ways for us all to enjoy them all year round.

From cookies and popcorn to a dessert board and s’mores chocolate bark, we have tried them all. Today we are sharing yet another way for you and your family to make memories and get your s’mores fix.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

TABLE OF CONTENTS

Why You’ll Love This Recipe

These s’mores campfire cones are super simple to make—just stuff, wrap, and heat! There’s no mess or crumbling graham crackers to worry about, making them a stress-free treat.

For the choosier eaters, these cones are totally customizable, so everyone can pick their favorite fillings. Plus, they’re a guaranteed hit with both kids and adults alike!

Five sugar cones wrapped in foil on the grate of a campfire.

This recipe for ice cream cone s’mores is a fun twist on the classic version of campfire s’mores. ‌You aren’t restricted to enjoying this delicious dessert in the great outdoors either. Make them at home using your backyard fire pit or on the grill. You can even heat them up in the oven on a rainy day.

For more delicious s’mores campfire treats to enjoy on your next camping trip, try these Dutch oven s’mores, skillet s’mores, or camp cooker s’mores.

Campfire Cone S’mores

We have kept the recipe below pretty basic, sticking with the standard s’mores components. But we have also included a whole bunch more yummy filling options to tempt you with.

What would you add to the list? Do your family members have other ideas? We would love to hear from you!

Ingredients

Sugar cones – The perfect crispy container to hold all that yummy filling.
Mini marshmallows – Get that classic marshmallow gooeyness in every bite.
Milk chocolate – Use any kind of chocolate you like best for melty, creamy perfection.
Graham cracker crumbs, optional – Adds a little extra classic s’mores crunch.

Cone filled with marshmallows and chocolate on a piece of foil.

Instructions

1. Fill the sugar cones with marshmallows, chocolate, and graham crackers.

2. Wrap in aluminum foil.

3. Place the wrapped cones on the fire near the coals to heat the packet.

The grill grate of the barbecue or oven would work too.

4. Allow to cook for about 5-10 minutes to allow the marshmallow and chocolate to melt.

5. Carefully open the packet and enjoy!

A sugar cone stuffed with chocolate and marshmallows.

Alternate Fillings

The options are seriously endless!

Fresh fruit (bananas, strawberries, apples, blueberries, raspberries)
Caramilk, Kit Kat, or Aero bars
Oreo cookie crumbs
Teddy grahams
Pretzels
Peanuts or other chopped nuts
Reese’s peanut butter cups
Reese’s pieces
Rolos
M&Ms
Skor bits or caramel chips
Dark chocolate chips
White chocolate chips
Butterscotch chips
Peanut butter chips
Your favorite candy, such as jelly beans or gummy bears
Marshmallow fluff
Fruity mini marshmallows
Peanut butter
Nutella
Jam
Chocolate syrup
Caramel syrup

Tips and Tricks

Place the cones over hot coals, not open flames, to prevent burning.
Keep the cone upright while heating to make sure the filling stays put.
Opt for heavy-duty foil to ensure even heat distribution.
Prep ahead by filling the cones at home for easy assembly at the campsite.
Allow the s’mores cones to cool for a minute before unwrapping—those fillings are HOT!
Store any leftover filling in an airtight container for later use.

Frequently Asked Questions

How long do you cook campfire cones?
About 5-10 minutes near hot coals, on a grill, or in a 375°F oven.

Can you make s’mores cones ahead of time?
Yes! Assemble and wrap them in foil at home, then store in a cooler until ready to cook.

What’s the best way to cook s’mores cones indoors?
Bake at 375°F for 5-7 minutes or heat on a stovetop griddle over low heat.

What’s the best chocolate to use?
Classic Hershey’s works great, but you can use any kind of chocolate or candy bar you want.

These s’mores campfire cones are a must-try for your next camping adventure! Be sure to include this tasty treat on your camping menu this year. What’s your go-to flavor combo?

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