Creamy beer cheese dip slow cooked to perfection in a crockpot, blending sharp cheddar with ale for a savory, crowd-pleasing appetizer.

A pretzel being dipped in creamy cheese sauce in a small white crockpot.

This wonderfully cheesy snack makes a great appetizer for a game day party or a snack for movie night. And it is the perfect dip for all you cheese lovers.

The recipe I am sharing with you today lets you enjoy this iconic pub appetizer at home. This crockpot beer cheese dip is so simple and delicious. You won’t believe how easy it is to prepare.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A pretzel being dipped in creamy cheese sauce in a small white crockpot with text overlay.

TABLE OF CONTENTS

Crockpot Beer Dip

Because this cheesy beer dip consists of just a few simple ingredients and your favorite beer, the final flavors can easily be adjusted based on the different types of beer that you choose.

A darker beer will produce a stronger flavor, while a light beer will give your beer cheese a milder flavor.

To me, this is the perfect excuse for making this pub-style beer cheese dip over and over again.

Cheese dip in a small white crockpot surrounded by pretzels.

What is Velveeta?

Velveeta is a processed cheese product made from milk, modified starch, canola oil, and cheese culture, among other things. It has a smooth consistency and mild flavor, making it a great base for dips.

Both Monterey Jack cheese and cream cheese may be used as a substitute because they both melt into a smooth and creamy texture.

What to Serve With Beer Sauce?

Fresh vegetables. Celery sticks, cauliflower florets, and carrot sticks are our favorites.
Tortilla chips
Pita chips
Potato chips
Pretzel rods or mini pretzels
Melba toast
Your favorite crackers
Baguette slices or sourdough bread
Soft pretzel bites
Homemade soft pretzels

Shredded cheddar cheese, beer and a block of Velveeta cheese in a small white crockpot.

Ingredients

Velveeta cheese
Cheddar cheese, shredded – I think sharp cheddar cheese gives the best results.
Light beer, pale ale
Brown mustard – yellow or dijon mustard work too.
Worcestershire sauce

Beer cheese melted in a small white crockpot.

Instructions

1. Place all of the ingredients into a crockpot.

2. Cook on low for 2 hours.

3. Stir and serve with pretzels for dipping.

Variations

Add in extra seasonings, such as ranch dressing mix or cayenne pepper.
Try using different types of cheese.
Use Dijon mustard in place of brown mustard.
Vary the type of beer in your sauce.
Substitute apple cider for the beer.
For an alcohol-free option, use a non-alcoholic beer or milk.

Tips and Tricks

Using pre-shredded cheese is a simple way to save yourself time when making this beer cheese recipe.
While not as convenient as a slow cookier, this dip can be made on the stove top. Simply combine your ingredients in a large skillet and cook on medium-low heat until everything is melted together, stirring frequently.
Store any leftover dip in an airtight container in the fridge. I like to use microwave-safe containers so that I can easily warm the dip up again.

More Dip Recipes

Want to try some more of our favorite dips?

Cheese dip in a small white crockpot surrounded by pretzels with text overlay.

If you love this crockpot beer cheese dip, please give it a five star review and share it on Facebook or Pinterest so that others can enjoy it too.