Easy Hocus Pocus Spellbook Brownies
Easy Hocus Pocus spellbook brownies – simply delicious, chewy, and full of spooky brownie goodness! Celebrate Halloween with the Sanderson sisters and this fun brownie recipe.
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We are super excited for the release of the new Hocus Pocus movie this year! To celebrate I have created all sorts of nostalgic treats; like these Sanderson sister rice krispies, Hocus Pocus punch, spellbook brownies, Jinx the cat cookies, zombie Billy chocolate dipped pretzels and a whole Hocus Pocus dessert board.
A Hocus Pocus refresher:
The Sanderson sisters are the main characters of the 1993 film, Hocus Pocus. They run amuck with their evil spell book and henchmen Billy Butcherson while hunting children and turning one into Binx, an immortal black cat.
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This recipe is full of rich chocolate flavor with a mixture of brownie batter dough, melted chocolate, and candy eyeballs. This brownie recipe is a fun Halloween treat to go along with one of our favorite Halloween movies!
What are Brownie Bars?
These bars are most often made from a combination of brownie batter and cookie dough that is baked in a square pan. Once cooled, they are cut into bars or squares for easy serving.
Be sure to check out some of our other brownie recipes like these; Chocolate Chip Brownie Bars, Edible Brownie Batter **add hyperlink?**, or Chocolate Chip Oreo Brownie Bars.
This Hocus Pocus spellbook brownie recipe is super easy to take to your next Halloween party or share as a classroom treat! These fudgy brownies are chock full of chocolate goodness and are the ultimate brownies to make as a Halloween dessert.
How to Make these Spellbook Brownies
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Ingredients:
- Betty Crocker Brownie Mix
- Water
- Vegetable oil
- Egg
- Black candy melts
- Large candy eyes
Instructions
1. Preheat the oven to 350 degrees F.
2. Line the bottom of a square 8 inch x 8 inch nonstick baking dish with parchment paper.
3. In a large mixing bowl, using an electric mixer, or stand mixer with fitted with a paddle attachment, combine brownie mix, water, oil, and egg. Mix on medium speed until a smooth brownie batter is formed.
4. Transfer the batter to the prepared baking pan and spread it out evenly.
5. Bake for 30-35 minutes, until a toothpick inserted comes out clean.
6. Allow the brownies to cool for at least one hour.
7. Cut the brownie into 12 rectangular shaped bars.
8. In a small bowl, melt the chocolate in the microwave at 15 second intervals until smooth.
Tip: black cookie frosting can be used rather than melting chocolate wafers.
9. Spoon the melted chocolate into a piping bag or bottle with a small icing tip.
Tip: a freezer bag with the tip of a corner cut off would work too.
10. Add spellbook details to the top of each brownie with the melted chocolate.
Draw a binding, scars, and cracks on the “book”.
11. Finally, add a candy eye to the top of the brownie, securing it with a drop of melted chocolate.
This great recipe makes 12 deliciously chewy brownies. These decadent treats are seriously a must-make next time you’re looking for a fun Halloween dessert!
How to Store Brownie Bars
Store these Hocus Pocus brownie bars in a large freezer bag or airtight container for a week at room temperature or in the freezer for up to three months. You can also store leftovers in the pan with a bit of plastic wrap or wax paper overtop.
These delicious brownies are full of great flavor and have a chewy texture that is to die for! The secret to making this fudgy brownie recipe is to underbake the bars just slightly.
This fun Hocus Pocus dessert recipe is perfect for satisfying a sweet tooth and pairs amazingly with a scoop of ice cream. This is sure to become a favorite Halloween treat because it always has rave reviews from fans of the movie!
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Some of My Kitchen Essentials
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love these Hocus Pocus spellbook brownies, please give them a five-star review and help me share them on Facebook or Pinterest so that others can enjoy them too!
Hocus Pocus Spellbook Brownies
Ingredients
- 1 box Betty Crocker Brownie Mix
- 1/4 cup water
- 1/3 cup vegetable oil
- 1 egg
- 2 oz black candy melts
- 1/4 cup large candy eyes
Instructions
- Preheat the oven to 350 degrees f.
- Line the bottom of a square 8 inch x 8 inch non stick baking dish with parchment paper.
- In a large bowl with an electric mixer or stand mixer with paddle attachment; combine brownie mix, water, oil and egg. Mix on medium speed until a smooth brownie batter is formed.
- Transfer the batter to the prepared baking pan and spread it evenly around the square pan.
- Bake for 30-35 minutes, until a toothpick inserted comes out clean.
- Allow the brownies to cool for at least one hour.
- Cut the brownie into 12 rectangular shape bars.
- In a small bowl, melt the chocolate in the microwave at 15 second intervals until smooth.
- Spoon the melted chocolate into a piping bag or bottle with a small icing tip.
- Add spell book details to the top of each brownie with the melted chocolate.
- Finally, add a candy eye to the top of the brownie with a drop of melted chocolate.
Notes
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