Easy Pumpkin Fluff Dip Recipe
Enjoy the ultimate fall treat with this easy pumpkin fluff dip recipe! A creamy, spiced dessert dip that’s perfect for dipping cookies or fruit.
I love seasonal changes. There is something so fascinating about how the world shifts around us. The weather begins to warm or cool. The air smells different.
I especially love the metamorphosis of plant life – how something as small as a seed can experience an entire life cycle in just a few months, providing us with food, shade, and beauty.
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While I love all of the yummy meals and treats that all this fresh produce makes, when it comes to fall flavors, all things pumpkin and pumpkin spice are the clear winners for me.
Whether I am enjoy pumpkin muffins, pumpkin dessert dip, or countless pumpkin spice lattes, I know the seasons really are changing when this classic flavor starts showing up everywhere.
More pumpkin spice favorites!
Most recently, as we are heading into fall, I have noticed the leaves have begun to change color as the trees prepare for the colder weather to come. I love seeing all of the yellows, oranges, and reds on the different varieties of tree.
Not only does fall bring a lot of natural beauty, this season also brings some very delicious flavors with it. Fresh orchard apples, fields of pumpkins, and plenty of root vegetables are ready and waiting for me to take advantage of.
What is fluff dip?
Fluff dip is commonly known as a sweet dessert recipe that uses cream cheese and powered sugar to create a delicious treat that is great for dipping. It’s perfect for all kinds of occasions!
Today’s recipe for pumpkin fluff dip is the perfect fall dessert. With its fluffy, light texture and simple ingredients, this easy recipe is a great option for your next party or holiday dinner.
I love a good no-bake dessert like this one too. They are great for making ahead of time, saving me last minute stress and prep. That is a major win in my book!
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Supplies
- Stand mixer with paddle attachment or
- Electric mixer
- Large bowl
- Small bowl
- Serving platter
- Rubber spatula
- Measuring cups and spoons
- Cutting board
- Knife
- Plastic wrap
Ingredients
Start with a few simple ingredients from the grocery store.
- Cream cheese – left at room temperature.
- Cool Whip – we used the prepared kind in the freezer section.
- Pureed pumpkin – pumpkin pie filling could be used as well.
- Vanilla extract – pure is best.
- Powdered sugar – also known as confectioners sugar.
- Ground ginger
- Cinnamon
- Ground nutmeg
Instructions
- In a large mixing bowl, or the bowl of a stand mixer fitted with the whisk attachment, beat the cream cheese for 45 seconds, making sure it is smooth.
2. Add the remaining ingredients and beat on medium until combined, scraping the sides as needed.
3. Transfer the pumpkin mixture into a separate bowl and serve at room temperature with apple slices or vanilla Oreos for dipping.
Tips and Tricks
- To get the best results from this recipe, when purchasing pumpkin, make sure that it is canned pumpkin puree, rather than pumpkin pie filling. Even better, make your own puree during pumpkin season and freeze it.
- You can then use your homemade pumpkin puree all year long to make all your favorite treats, like pumpkin bread, pumpkin muffins, or these pumpkin spice donuts.
- Store leftovers in the fridge, either in an airtight container or covered with plastic wrap.
- Besides apples and Golden Oreos, some of our family’s other favorite dippers include vanilla wafers, ginger snaps, and regular or cinnamon graham crackers.
- Make a pumpkin fluff pie. Fill a fully baked and cooled pie crust or graham cracker crust with the pumpkin dip and chill to set. You can even top your pie with extra whipped topping.
With just the right amount of pumpkin flavor and are lots of dipping options, serving up this pumpkin fluff dip means you can have something for everyone.
If you love this pumpkin fluff dip recipe, please give it a five star review and share it on Facebook or Pinterest so that others may enjoy it too!
Pumpkin Spice Dip Recipe
Pumpkin Fluff Dip
Ingredients
- 8 oz cream cheese
- 3 cups Cool Whip
- 1 cup pureed pumpkin
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/2 tsp ginger
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- In a large mixing bowl, or the bowl of a stand mixer fitted with the whisk attachment, beat the cream cheese for 45 seconds, making sure it is smooth.
- Add the remaining ingredients and beat on medium until combined, scraping the sides as needed.
- Transfer the pumpkin mixture into a separate bowl and serve at room temperature with apple slices or vanilla Oreos for dipping.
Nutrition
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