Easy Rocky Road Crockpot Candy Recipe
Indulge your sweet tooth with this easy rocky road crockpot candy, a delectable treat that combines the rich flavors of chocolate, marshmallows and nuts in a simple and convenient slow cooker recipe.
This delightful confection requires minimal effort, making it perfect for busy moms on the go or anyone new to candy making.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
To create this mouthwatering Rocky Road Candy we start by melting chocolate in the crockpot to achieve a smooth and velvety consistency. Then, for an added crunch, toss in a medley of chopped nuts, pretzels and coconut.
Adding the marshmallows just at the end allows them to become soft and gooey, creating that signature Rocky Road texture.
Once the candy mixture has reached perfection, simply spoon dollops into muffin liners to cool and set. The result is bite-sized delights that have the classic Rocky Road flavor in each heavenly bite.
Be sure to check out this crockpot peanut clusters recipe, four ingredient white trash candy or white chocolate Christmas candy too!
Crockpot Rocky Road Candy:
Ingredients:
This easy recipe starts with a few simple ingredients from the grocery store.
- Semi sweet Baker’s chocolate – almond bark would work too.
- Peanuts – or any nut of your choice!
- Pretzel sticks, broken up – use the leftovers from your last bag of pretzels.
- Sweetened coconut – fancy or regular.
- Mini marshmallows – the fruity colored ones would be fun too!
Instructions:
1. Add the peanuts, chocolate, pretzels and coconut to the crockpot.
2. Set to cook on low for 1 hour, stirring at the half an hour mark.
3. When the chocolate is completely melted, add the mini marshmallows and stir once again to coat them in chocolate.
4. Place muffin cup liners on a baking sheet.
5. Use the cookie scoop to drop scoopfuls of the candy mixture into the liners.
6. Move to the refrigerator to set for about an hour.
Alternate ingredients:
- Use peanut butter chips instead of half of the chocolate, to give these even more of a peanut flavor!
- White almond bark or white chocolate chips can easily replace the semi sweet chocolate.
- Add crushed candy canes for a whole new flavour profile.
- Why not add toffee bits, rice krispies or Chex cereal?! The sky is the limit!
- Try changing up this easy candy by replacing the peanuts with different nuts like cashews, almonds or pecans.
Tips & tricks:
- Store these candy clusters in an airtight container for a week or two at room temperature.
- They can also be placed in a freezer bag and frozen for months before eating.
- Package them up in festive tupperware or clear cellophane bags to give as gifts throughout the season.
Whether you’re preparing a delightful homemade gift or treating yourself to a guilty pleasure, this easy rocky road crockpot candy is the ultimate confectionery delight.
With its simplicity and irresistible taste, this recipe is bound to become a household favorite, satisfying cravings with every delightful nibble. Enjoy the perfect balance of sweet, nutty, and gooey goodness—all effortlessly crafted in your trusty crockpot!
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Rocky Road Crockpot Candy
Ingredients
- 16 oz semi sweet Baker’s chocolate
- 1 cup peanuts
- 1 cup pretzel sticks broken up
- 1 cup sweetened coconut
- 1 cup mini marshmallows
Instructions
- 1. Add the peanuts, chocolate, pretzels and coconut to the crockpot.
- 2. Set to cook on low for 1 hour, stirring at the half an hour mark.
- 3. When the chocolate is completely melted, add the mini marshmallows and stir once again to coat them in chocolate.
- 4. Place muffin cup liners on a baking sheet.
- 5. Use the cookie scoop to drop scoopfuls of the candy mixture into the liners.
- 6. Move to the refrigerator to set for about an hour.
Nutrition
