Little Debbie Christmas Tree Dessert Dip
This Little Debbie Christmas tree dessert dip is a sweet, creamy treat perfect for holiday parties. Fun to make and delicious to eat, it is a hit with all ages!
I think dips are such an easy dessert or snack to make during the holiday season.
They come together really quickly, they can be hot or cold, savory or sweet, and there are so many different dipper options to serve with them. I love versatile recipes like that.
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Today I am sharing a festive dip that you are going to love. Decorated with Christmas sprinkles and lines of red icing, just like Little Debbie Christmas tree cakes, this dessert dip recipe is ideal for sharing at a Christmas party or holiday movie night.
This holiday treat would make the perfect addition to a Christmas dessert charcuterie board. Include caramel apple dip and an easy pumpkin fluff dip for a selection of seasonal flavors that everyone will love.
Try these 20+ No Bake Christmas treats too.
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Ingredients
- Cream cheese, room temperature – cream cheese is a versatile base that brings a deliciously rich and tangy flavor to any dessert.
- Little Debbie snack cakes (single serve) – these sweet little cakes are the perfect guilty pleasure, packed with nostalgia and a burst of sugary goodness.
- Cool Whip whipped topping – light and airy, this fluffy topping adds a sweet touch to desserts and is a must-have for any festive treat.
- Pure vanilla extract – just a splash of this fragrant extract adds a warm, comforting flavor that enhances all your sweet treats.
- Red and green sprinkles – these vibrant sprinkles are like little festive confetti, making your dessert look as good as it tastes.
- Red icing (piped into squiggly lines) – this colorful icing not only adds a sweet touch, but also the whimsical look of Little Debbie cakes.
- Cookies, pretzels, and apple slices for serving
Instructions
1. In the bowl of a stand mixer fitted with a paddle attachment, whip the cream cheese until smooth. This step can also be done in a mixing bowl, using an electric hand mixer.
2. Fold in whipped topping, add vanilla, and mix until blended.
3. Break the cakes into pieces and fold into the cream cheese mixture.
4. Spoon dip into a serving bowl and top with sprinkles and lines of red icing.
5. Serve with sliced apples, cookies, or pretzels.
Tips and Tricks
- Use heavy whipping cream. For an even richer dip, consider folding in some whipped heavy cream for added volume and creaminess.
- Let the dip chill in the fridge for about an hour before serving. This helps it firm up nicely, lets the flavors blend, and makes it easier to scoop.
- Serve with a mix of your favorite dippers like graham crackers, vanilla wafers, gingerbread cookies, and animal crackers. Fresh fruit, like sliced strawberries or apple wedges, not only enhances the flavor, but is also a delicious way to balance the sweetness.
- Let the kids help with the decorating and choosing dippers. It’s a fun way to make holiday memories together!
- Place any leftovers in an airtight container or wrap it with plastic wrap before popping it in the refrigerator. This helps maintain the dip’s creamy texture for future snacking.
Frequently Asked Questions
Can I make this dip ahead of time?
You bet! This dip can be made up to 24 hours in advance. Just store it in an airtight container in the refrigerator. Before serving, give it a quick stir and top with fresh sprinkles and icing for that festive touch.
What are the best dippers for this dessert dip?
This dip pairs wonderfully with a variety of sweet and savory dippers. Try cookies, graham crackers, pretzels, apple slices, or even gingerbread cookies. For a full dessert charcuterie board, add caramel apple dip and easy pumpkin fluff dip to create a trio of seasonal delights.
Can I use a different type of snack cake?
Of course! While the Little Debbie Christmas Tree Cakes add nostalgic holiday flair, you can use other snack cakes like Swiss Rolls, Zebra Cakes, or seasonal alternatives. The flavor profile will change slightly, but it’ll still be delicious.
Indulge in a sweet treat with this delicious Christmas dip. You are going to love how quick and easy it is to make.
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Ingredients
- 8 oz cream cheese room temperature
- 3 Little Debbie Christmas snack cakes single serve
- 8 oz Cool Whip whipped topping
- 1 tsp vanilla extract
- 1 tsp red and green sprinkles
- 1/4 cup red icing piped into squiggly lines
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment, whip the cream cheese until smooth. This step can also be done in a mixing bowl, using an electric hand mixer.
- Fold in whipped topping, add vanilla, and mix until blended.
- Break the cakes into pieces and fold into the cream cheese mixture.
- Spoon dip into a serving bowl and top with sprinkles and lines of red icing.
- Serve with sliced apples, cookies, or pretzels.
Notes
- Use heavy whipping cream. For an even richer dip, consider folding in some whipped heavy cream for added volume and creaminess.
- Let the dip chill in the fridge for about an hour before serving. This helps it firm up nicely, lets the flavors blend, and makes it easier to scoop.
- Serve with a mix of your favorite dippers like graham crackers, vanilla wafers, gingerbread cookies, and animal crackers. Fresh fruit, like sliced strawberries or apple wedges, not only enhances the flavor, but is also a delicious way to balance the sweetness.
- Let the kids help with the decorating and choosing dippers. It’s a fun way to make holiday memories together!
- Place any leftovers in an airtight container or wrap it with plastic wrap before popping it in the refrigerator. This helps maintain the dip’s creamy texture for future snacking.