Enjoy the sweet simplicity of this Mini Egg crockpot candy recipe. Melted chocolate and colorful Mini Eggs, create a delightful treat with minimal effort.

This dump and go recipe takes the stress out of holiday preparations, allowing you to easily create a sweet treat that will have your guests reaching for more.

Create a huge batch of Mini Egg slow cooker candy this spring – no candy thermometer needed. If you love Mini Eggs, like we do, then you are sure to enjoy this easy recipe.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

TABLE OF CONTENTS

Enjoy an easy Easter treat with this crockpot candy recipe —a delicious blend of rich, velvety white chocolate, semi sweet chocolate and colorful candy eggs that will quickly become a family favorite.

Be sure to check out this four ingredient white trash candy or caramel pecan crockpot candy too!

Simply melt the chocolate using the low heat provided by your crockpot – it’s that simple! Homemade Mini Egg chocolate is perfect for bringing to an Easter party or packing up in cellophane bags to give to friends and family.

Supplies

Crockpot or slow cooker
Parchment paper or wax paper
Cupcake liners
Wire rack
Cookie sheets
Airtight container
Wooden spoon
Small cookie scoop

Crockpot Mini Egg Candy

Ingredients

This easy recipe starts with a few simple ingredients from the grocery store.

White Bakers chocolate
Semi sweet Bakers chocolate
Semi sweet chocolate chips
Mini Eggs, chopped

Mini Egg Crockpot Candy Ingredients in the crockpot

Instructions

1. Add the white chocolate bark, chocolate chips, and semi sweet chocolate bark to the crockpot.

2. Set to cook on low for 1 hour, stirring at the half an hour mark.

Mini Egg Crockpot Candy Ingredients Stirred Together

3. When the chocolate is completely melted, stir once again to blend the chocolate.

4. Place muffin cup liners on a baking sheet or tray.

Mini Egg Crockpot Candy Chocolate in Muffin Cups

5. Use the cookie scoop to drop the candy mixture into the liners.

6. Top candy clusters with chopped mini eggs.

7. Move to the refrigerator to set for about an hour.

Alternate ingredients

Try changing up this easy candy by adding peanuts, pretzels or coconut flakes.
Chocolate almond bark or milk chocolate chips can easily replace the Bakers chocolate.
Why not add mini marshmallows, toffee bits, rice krispies or different kinds of chocolate chips?

Tips & tricks

Store these Mini Egg chocolates in an airtight container for a week or two at room temperature.
They can also be placed in a freezer bag and frozen for months before eating.
Package them up in festive tupperware or clear cellophane bags to give as gifts throughout the season.

Are you a huge fan of Cadbury Mini Eggs like we are?! Be sure to check these out…

More mini egg recipes

You might also enjoy some of our other Easter treat recipes like these; Easter Oreo Cake Balls, Easter Bunny Charcuterie Board, or Easter Bunny Cinnamon Rolls!

If you love this Mini Egg crockpot candy recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!