Mini Egg Easter Dessert Dip Recipe
This mini egg Easter dessert dip makes the perfect sweet treat for parties or events. Treat your family and friends to this fun recipe for Easter this year!
This sweet dip is the ideal dessert for a baby shower, birthday party or Easter celebrations. Dessert dip makes the best party food because it’s an easy no-bake recipe that is beyond simple to create.
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We absolutely love, love, love Cadbury mini eggs around here and I am obsessed with creating fun food with them. Every year when Easter rolls around and the grocery store aisles fill with mini eggs, my creativity knows no bounds.
This year I discovered teeny, tiny Micro mini eggs that are the size of chocolate chips. After they disappeared from my local store, I enlisted in the help of friends to find them once again.
And boy, did my friends pull through! I am now completely stocked up on Micro mini eggs and have a ton of fun, festive Easter recipes coming your way.
Seriously delicious and totally easy to make – this no bake mini egg dip is a crowd pleaser and the first on my Micro mini egg recipes! With my group of teenage boys, you can’t go wrong with anything that involves chocolate really.
More mini egg recipes
- Easter mini egg cookie bars
- Mini egg cookie cups
- Cadbury mini egg chocolate bark recipe
- Mini egg brownie recipe
- Cadbury mini egg chocolate chip cookies
- Mini egg Easter dessert dip
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Dessert Dip Supplies:
- Stand mixer with paddle attachment or
- Electric mixer
- Large bowl
- Small bowl
- Serving platter
- Rubber spatula
- Measuring cups and spoons
- Cutting board
- Knife
- Plastic wrap
Easter dessert dip recipe:
Ingredients:
- 8 oz cream cheese, room temperature
- 1 cup Cadbury mini eggs, roughly chopped
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup Cadbury micro mini eggs*
*If you cannot find the teeny tiny Cadbury mini eggs, simply substitute with regular sized mini eggs.
Directions:
1. In a small bowl, combine chopped mini eggs and micro mini eggs.
2. Combine cream cheese, powdered sugar and vanilla in a large mixing bowl.
3. Mix until well combined. Stir in 1 cup mini egg mixture (reserve 1/4 cup for topping).
Tip: try not to over mix the mini eggs as the candy coating color will start to come off if over mixed.
4. Place cream cheese mixture into a small bowl, centered on a tray or cutting board.
5. Surround the dessert dip with a selection of fruit and cookies for dipping.
6. Top the dip with remaining mini eggs.
We like to use Oreos, chocolate chip cookies and apple slices. You could also add strawberries, pears, pretzels, vanilla wafer and any number of “dipable” snacks!
How to store:
This easy dessert dip recipe is just as good the next day, in fact, its the perfect make-ahead treat for the holiday season! Simply store leftovers in an airtight container for up to a week in the refrigerator.
I love that you only need a few simple ingredients from the grocery store to make this. Nothing too fancy here, that’s for sure!
Variations to try:
- Add cocoa powder to create a chocolate Easter dip.
- Cover the cream cheese mixture with chopped pecans, toffee bits, graham cracker crumbs or even crushed oreos instead of mini eggs.
- Add peanut butter to the mix for a sweet twist.
- Swap out chocolate chips for mini eggs!
What to serve with this sweet dip recipe:
- vanilla wafers
- pear slices
- mini oreos
- graham cracker sticks
- ritz crackers
- pretzel sticks
- chocolate graham crackers
It’s really easy to change up this recipe to suit any special occasion! This mini egg dip makes an easy dessert that my boys absolutely love any time of year.
More dessert dip recipes:
- Mini Egg Easter Dessert Dip
- Caramel Apple Dip
- Valentine’s Day Dessert Dip
- Chocolate Chip Cheese Ball
If you love this mini egg Easter dessert dip recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Easter Dessert Dip Recipe
Ingredients
- 8 oz cream cheese room temperature
- 1 cup Cadbury mini eggs roughly chopped
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup Cadbury micro mini eggs*
Instructions
- 1. In a small bowl, combine chopped mini eggs and micro mini eggs.
- 2. Combine cream cheese, powdered sugar and vanilla in a large mixing bowl.
- 3. Mix until well combined. Stir in 1 cup mini egg mixture (reserve 1/4 cup for topping).
- 4. Place cream cheese mixture into a small bowl, centered on a tray or cutting board.
- 5. Surround the dessert dip with a selection of fruit and cookies for dipping.
- 6. Top the dip with remaining mini eggs.
Notes
Save this recipe?
I’m happy to email it to you, so that you can come back to it later!
