Easy Pepperoni Pizza Skewers
Turn pizza night into party night with these easy pepperoni pizza skewers — warm, buttery, and loaded with classic pizza flavor.
Friday nights seem like the ideal time for a simple recipe. We’re all tired from a busy week and want quick, easy comfort food.
Today’s recipe for easy homemade breadsticks fits the bill. They are a great addition to any pizza night.
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These pepperoni pizza skewers make the perfect appetizer for sharing at your next party or gathering. My boys are huge fans of anything with the word “pizza” in it, so I knew that these pizza skewers would be a huge hit with them.
For more delicious pizza recipes, try this Dutch oven pizza, high protein Big Mac pizza, campfire pizza bake, and cottage cheese pizza bowl.
Who can resist warm, chewy breadsticks straight out the oven? Top them with a cheesy, garlic mixture and herb seasoning, and you can’t lose.
The best part is, with just a few simple ingredients, I can put together a batch of breadsticks in record time. That means it takes less time to make them than it would to order from most pizza places.
We have a lot of fun working together too.
Pizza Breadstick Recipe
Ingredients
- Mini pepperoni slices – Mini pepperoni adds savory, smoky pizza flavor and creates the perfect bite-sized layers throughout each skewer.
- Refrigerated pizza crust – Ready-made pizza dough (I used Pillsbury) keeps this recipe quick and easy while baking up soft, golden, and chewy.
- Butter, melted – For a rich, flavorful coating that turns ordinary dough into irresistible breadsticks.
- Garlic powder – It adds classic garlic bread flavor without the need for fresh garlic.
- Dried basil – Basil brings a touch of Italian-inspired herb flavor that pairs perfectly with pepperoni and pizza sauce.
- Grated Parmesan cheese – Parmesan adds a salty, cheesy finish and helps create a delicious golden crust.
- Pizza sauce – Warm pizza sauce is the perfect dip for these breadstick skewers and enhances the pizza-inspired flavor.
- Bamboo skewers – Bamboo skewers hold everything together and make these breadsticks easy to serve and eat.
Instructions
1. Preheat the oven to 400°F and cover a baking sheet with parchment paper.
2. Unroll the pizza dough onto the baking sheet.
3. Using a pizza cutter, cut dough lengthwise into 1-inch wide strips (12 strips).
4. Thread 5 mini pepperoni slices on each skewer. Be sure to leave enough space between each slice for the pizza dough.
5. Starting at the blunt end of the skewer, pierce the dough and spiral-wrap the strip around the pepperoni. Allow the meat to “peak” through. Finish off by piercing the dough onto the pointy end of the skewer.
6. Place pizza skewers on the prepared baking sheet.
7. Melt the butter. Mix together melted butter, garlic powder, and basil.
8. Brush the pizza skewers lightly with garlic basil butter.
9. Sprinkle with Parmesan cheese. Bake for 7-10 minutes or until pizza dough is light golden brown. Serve with pizza sauce for dipping.
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Kitchen Essentials for Making Pizza Skewers
- I love using these cookie sheets for all of my baking.
- These silicone tongs are perfect for moving and turning the skewers.
- This pizza cutter is my favorite for slicing dough in the kitchen.
Tips and Tricks
- Use your favourite pizza dough recipe if you prefer it over the refrigerated kind. Homemade dough comes together in a flash with a stand mixer fitted with the dough hook attachment.
- Olive oil can be used in place of butter.
- Leftover breadsticks are best if they are reheated in the oven. Place them on a large baking sheet lined with parchment or cooking spray. Heat oven to 250°F and warm for ten minutes.
Other Toppings and Dips
- Combine some mozzarella cheese with the Parmesan for easy cheesy breadsticks.
- Try making a Hawaiian pizza breadstick with ham and pineapple chunks. Really, any of your favorite pizza toppings can be used.
- Use an Italian seasoning in place of the basil.
- Extra garlic butter makes a delicious dipping sauce.
- We love pizza sauce for dipping these pizza dough breadsticks, but you can use whatever tomato sauce your family likes best.
- Make dessert breadsticks topped with cinnamon sugar and dipped in cream cheese frosting.
How to Store Leftovers
These pizza breadsticks are best eaten the same day. If you do want to store leftovers, cover them tightly in plastic wrap or put them in an airtight container, keeping them refrigerated.
Next time you’re at the grocery store, pick up a couple of tubes of refrigerated pizza dough. You’ll be able to whip up several batches of breadsticks in no time.
Check out our homemade breadstick recipe, pizza bun recipe, simple marinara sauce, and keto cheese breadsticks for more ideas!
Frequently Asked Questions
Can I make pepperoni pizza skewers ahead of time?
Yes! You can assemble the skewers several hours ahead and refrigerate them until you’re ready to bake. For the freshest texture, bake them just before serving.
How do I keep wooden skewers from burning in the oven?
If you’re concerned about scorching, soak bamboo skewers in water for 20–30 minutes before using them. Since these skewers bake for a short time, slight browning on the exposed ends is normal.
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade pizza dough works wonderfully in this recipe and can provide an even chewier texture and richer flavor.
How should I store leftover pizza skewers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to help restore their crispy exterior.
What other toppings can I add to pizza skewers?
Try mozzarella cheese, cooked sausage, ham, bacon, olives, mushrooms, or bell peppers. Pizza skewers are highly customizable and can be adapted to your family’s favorite pizza toppings.
Can I serve pizza skewers cold?
While they’re best served warm, pizza skewers can also be enjoyed at room temperature, making them a great option for potlucks, lunch boxes, and party platters.
If you love this easy pizza skewer breadsticks recipe, please give it a five-star rating by clicking the stars below! Help me share it on Facebook and Pinterest so that others can enjoy it too.
Pepperoni Pizza Skewers
Ingredients
- 60 mini pepperoni slices
- 1 tube refrigerated pizza crust I used Pillsbury
- ¼ cup butter melted
- ¾ teaspoon garlic powder
- 1 tablespoon dried basil
- ¼ cup grated Parmesan cheese
- 1 cup Pizza sauce
- 12 bamboo skewers
Instructions
- Preheat the oven to 400°F and cover a baking sheet with parchment paper.
- Unroll the pizza dough onto the baking sheet.
- Using a pizza cutter, cut dough lengthwise into 1-inch wide strips (12 strips).
- Thread 5 mini pepperoni slices on each skewer. Be sure to leave enough space between each slice for the pizza dough.
- Starting at the blunt end of the skewer, pierce the dough and spiral-wrap the strip around the pepperoni. Allow the meat to “peak” through. Finish off by piercing the dough onto the pointy end of the skewer.
- Place pizza skewers on the prepared baking sheet.
- Melt the butter.
- Mix together melted butter, garlic powder, and basil.
- Brush the pizza skewers lightly with garlic basil butter.
- Sprinkle with Parmesan.
- Bake for 7-10 minutes or until pizza dough is light golden brown.
- Serve with pizza sauce for dipping.
Notes
- Use your favourite pizza dough recipe if you prefer it over the refrigerated kind. Homemade dough comes together in a flash with a stand mixer fitted with the dough hook attachment.
- Olive oil can be used in place of butter.
- Leftover breadsticks are best if they are reheated in the oven. Place them on a large baking sheet lined with parchment or cooking spray. Heat oven to 250°F and warm for ten minutes.
I like it