Make this 2-ingredient coffee ice cream in your Ninja Creami. It’s packed with protein and bold coffee flavour – perfect for the Starbucks addict!

A bowl of creamy, tan coffee-flavored frosting topped with two coffee beans. Surrounding the bowl are scattered coffee beans and a wooden spoon filled with coffee beans, all on a light wooden surface.

This homemade coffee ice cream recipe is a blend of smooth vanilla and bold coffee flavors, made effortlessly in the Ninja Creami for a deliciously creamy dessert.

As a coffee addict who can’t get enough Starbucks, this Ninja Creami coffee ice cream recipe is a dream come true! Whether it’s an afternoon pick-me-up, a post dinner treat or just a way to enjoy my love for coffee in a new form, this ice cream never disappoints.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A clear cup filled with smooth coffee-flavored ice cream topped with a few coffee beans. A spoon is scooping some of the ice cream. Scattered coffee beans and a small wooden bowl with coffee beans are on the table.

TABLE OF CONTENTS

Why You’ll Love This Recipe

If you love coffee, vanilla or the magic that happens when the two combine, this is the perfect treat for you! It’s rich, creamy and packed with flavor without being overly sweet.

A spoonful of creamy coffee-flavored mousse is held above a glass container filled with the same mousse. Coffee beans are scattered on the light wooden surface around the container.

The caffeine boost is a bonus when trying to power through the day (or a late-night blogging sesh). Plus, it’s so simple to make that even my teenagers can whip up a batch without leaving a disaster in the kitchen—most of the time!

The Ninja Creami does all the hard work, transforming just two ingredients into a silky, ice cream-like treat. Seriously, this homemade ice cream will rival anything from a café!

A bottle of Starbucks vanilla frappuccino is next to a packet of vanilla bean protein powder on a wooden surface. The text labels them as Starbucks Frapp and Vanilla Protein Powder.

Ingredients

Starbucks vanilla frappuccino – this smooth, lightly sweetened coffee base that makes this ice cream ultra-flavorful. You can find this prepared drink at most grocery stores.
Vanilla protein powder – this adds protein and a creamy texture to this treat! Choose your favortie brand of powder – I like this one from Just Ingredients.

A top view of a clear container filled with a light brown liquid on a wooden surface. The mixture appears to be fermentation in progress, with a frothy texture on the surface.

Instructions

1. Pour the frappuccino into the pint container with the protein powder. Blend well.

2. Freeze the container on a flat surface for 24 hours or until frozen solid.

3. Remove from the freezer, run under hot water for 30 seconds, and take off the lid.

Aerial view of a blender containing a light brown mixture on a wooden surface. Coffee beans are scattered around, with some in a wooden spoon. A small wooden bowl filled with coffee beans is partially visible at the top left.

4. Place the container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.

5. Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.

6. Remove the outer bowl lid. If the ice cream is still powdery, add it back to the machine and press the re-spin button.

A bowl of light brown creamy spread, garnished with two coffee beans on top. Coffee beans are scattered around the wooden surface, with a wooden spoon holding more beans in the corner.

7. Top with chocolate-covered coffee beans and enjoy!

A container of creamy coffee-flavored ice cream with a gold spoon. Coffee beans are scattered around the container and placed on top of the ice cream. The background is a light wood surface with additional coffee beans.

Tips & Tricks

Place the pint on a flat, level surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard after the first spin, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
Instead of using the prepared Frappuccino, try mixing brewed instant coffee with oat milk or dairy milk and adding maple syrup or honey as a natural sweetener.

Be sure to check out my Guide to Perfect Ninja Creami Recipes where I share more in-depth details!

A spoon holding a scoop of creamy coffee-flavored mousse is placed over a bowl filled with more of the same mousse. Coffee beans are sprinkled around the wooden surface, adding to the coffee theme.

Frequently Asked Questions

Can I make this recipe without protein powder?
Yes! If you prefer a more traditional ice cream base, try using heavy cream, whole milk, or coconut milk for a creamy consistency. You can also add a splash of vanilla extract for extra flavor.

How can I add more coffee flavor?
Try adding Starbucks cold brew or instant coffee mix to the ice cream before freezing OR after the first spin.

Can I make a decaf version?
Absolutely! Swap the Starbucks Frappuccino for a decaf cold brew or mix instant coffee with your choice of milk to create a caffeine-free version of this perfect treat.

How should I store leftovers?
Flatten the top before refreezing in the pint or an airtight container. If it hardens too much, reprocess it using the same mode you originally used. To prevent ice crystals, press parchment paper directly onto the surface before sealing and freezing.

A cup of creamy coffee-flavored ice cream topped with two coffee beans is placed on a wooden surface. Scattered coffee beans surround the cup, adding a rustic touch.

Be sure to check out my Starbucks Frappuccino Ninja Creami Recipe, S’mores Frappuccino Recipe or Tiramisu Frappuccino Recipe too!

Enjoy this delicious, creamy treat anytime you need a little pick-me-up. And happy spinning!

A bowl of creamy coffee ice cream topped with coffee beans is placed on a wooden surface. Scattered coffee beans surround the bowl. The text below reads Starbucks Coffee Ice Cream with a website URL.

If you love this coffee protein ice cream, give it a five star rating by clicking the stars below! Please help me share it on Facebook or Pinterest so that others can enjoy it too.