The Best Crockpot Lasagna Soup Recipe

This crockpot lasagna soup recipe is the tastiest and easiest family meal that you will make!  Our family loves the delicious combination of flavours and I love how simple this soup is to make.

Too busy to make this recipe right away?! Pin it for later!  Pin this crockpot soup to your favorite recipe board on Pinterest and it’ll be waiting for you when you’re ready.

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Crockpot meals are some of the easiest and quickest ways to plan for the family. Be sure to check out some of our other favorites like this keto crockpot tuscan soup, crockpot chicken curry and crockpot lasagna recipe.

How to make this crockpot lasagna soup recipe:

Thank you to my friend Tamara for sharing the original recipe with us.  She always has the best recipes!

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My kitchen essentials for cooking:

• I love using these non-stick pots and pans for all of my sauteing.
• These silicone spatulas are perfect for mixing and stirring food.
• This Henckel Knife is my favorite for slicing and dicing in the kitchen.
• These rubbermade containers are perfect for storing and packing food.

Ingredients that you will need:

• 1 pound ground beef
• Medium onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cups mini lasagna noodles or 8 broken lasagna noodles
• 250 g jar of marinara pasta sauce
• 1 Tbsp Italian seasoning
• 14oz can diced tomatoes
• 6 cups beef broth
• 1 cup shredded mozzarella cheese
• 1 cup chopped fresh spinach

1. Cook ground beef and drain.

2. Add beef and remaining ingredients except for the cheese and spinach to a crockpot.

3. Cook in the crockpot for 4 to 6 hours on low. Ten minutes before serving add spinach and cheese.

4. Top with fresh parmesan cheese if desired.  Serve with focaccia mug bread.

Tips & tricks:

• Frozen spinach may be used instead of fresh spinach and added 30 minutes before serving.
• If you find that the noodles get too mushy, add them at the end, 30 minutes before serving. Be sure that they are completely covered in broth and turn the cooker up to high for the last 30 minutes.
• Mozzarella cheese works best because of how easily it melts but you can use any kind of shredded cheese.

I love to make these meals ahead of time and freeze them to use later.  I’ve shared a whole bunch of tips for freezing crockpot meals at the bottom of this post.  This is a recipe that freezes very well!

Be sure to check out these Crockpot Freezer Meals and Meal Planning Recipes for more tips and ideas.

This post contains affiliate links.

Tips for making Crockpot Freezer Meals:

• Use 1 gallon, large freezer bags.  Label bags with the date, recipe and cooking instructions.
• Lay ingredients flat in the bag for easier storage in the freezer.
• This 7-Quart Oval Crockpot is the only one that I use and has lasted for over ten years!
• Defrost meals in the refrigerator or place frozen into the crockpot.  If the meal is defrosted, reduce the cooking time accordingly (subtract two hours for most crockpot meals).
• Crockpot meals can easily be converted to Instant Pot recipes using this handy guide from Taste of Home – How to Convert Slow Cooker Recipes for the Instant Pot.
• Store meals for up to three months in the freezer.

If you love this crockpot lasagna soup recipe, please give it a five star review and help me share it on Facebook and Pinterest!

The Best Crockpot Lasagna Soup Recipe

This crockpot lasagna soup recipe is the tastiest and easiest family meal that you will make!  I love how quick & simple this soup is to make.

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Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Author: Heather Painchaud

Servings: 8 servings

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Ingredients

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• 1 pound ground beef
• Medium onion chopped
• 1 bell pepper diced
• 2 cloves garlic minced
• 2 cups mini lasagna noodles or 8 broken lasagna noodles
• 250 g jar of marinara pasta sauce
• 1 Tbsp Italian seasoning
• 14 oz can diced tomatoes
• 6 cups beef broth
• 1 cup shredded mozzarella cheese
• 1 cup chopped fresh spinach
• 1/4 cup grated parmesan cheese for serving

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Instructions

• 1. Cook ground beef and drain.  
  
  2. Add beef and remaining ingredients except for the cheese and spinach to a crockpot. 
  
  3. Cook in the crockpot on low for 4 to 6 hours. Ten minutes before serving add spinach and cheese.
  
  4. Top with fresh parmesan cheese if desired.  Serve with focaccia mug bread.

Video

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Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...