Valentine’s Day Rice Krispie Treat Pops
Valentine’s Day Rice Krispie Pops – yummy rice krispies and pink chocolate loaded with festive candy for a sweet treat that kids love to make!
Rice krispies are so fun to create an easy treat for Valentine’s Day with! It’s super easy to make festive bars with a bit of chocolate and sprinkles.
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These Valentine’s Day rice krispie treats are a fun idea that makes the perfect treat or Valentine’s Day dessert. Use this classic recipe to create a tasty treat with the kids – the perfect way to celebrate valentines this time of year.
If you love a fun recipe and delicious treats, be sure to check out these Moustache Valentine Cookies, Valentine Gift Tags or this Valentine Charcuterie Board too!
WHAT ARE RICE KRISPIE TREATS?
Rice krispie treats are primarily made of rice krispies cereal, melted butter and mini marshmallows. These valentine pops are made even easier by simply using pre made cereal treats, dipping them in chocolate and then covering them in candy and colorful sprinkles.
These holiday treats are so much fun for kids of all ages to make and take to a Valentine’s Day Party. They’d be great for love themed events like a wedding or bridal shower too!
I love how pretty this treat looks with just pink candy melts and red candy! It can easily be adapted by simply using different colored chocolate or candy.
Try using: a pretzel stick, white candy melts, red candy melts, pink candy, white chocolate drizzle, red and pink M&Ms or more!
Make these Valentine Rice Krispie Treats:
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Ingredients:
- Four Original Rice Krispie Squares (or homemade)
- 6 oz Pink Candy Melts
- 1 tsp red candy hearts
- 1 Tbsp pink sprinkles
- 2 Tbsp red M&Ms or red round candy
- Eight, 4″ lollipop sticks (optional)
Tip: homemade rice krispie treats work just as well as store bought ones but using premade squares cuts out some of the work. Find the homemade recipe at the bottom of this post!
Directions:
1. Unwrap the rice krispie treats, cut them in half and place a lollipop stick into each one.
2. In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the rice krispie square into the chocolate half way.
3. Place the treats on a parchment paper lined baking sheet.
4. Add the candy and sprinkles to the melted chocolate before it cools. Press the candy into the chocolate so that it really sticks.
5. Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.
TIPS FOR MAKING THESE EASY VALENTINE TREATS:
- Use Wilton candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate covered treat on a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
- Store these yummy treats in a large freezer bag or airtight container for up to three months at room temperature. They can also be stored in the fridge to prevent the chocolate from melting.
Variations:
- Looking for fun heart shapes? Easy! Just use a heart-shaped cookie cutter to cut out heart shaped valentine’s rice krispie treats.
- Use white chocolate chips instead of melting wafers, you could tint it with red food coloring to get a pink shade.
Classic Rice Krispie Treats Recipe:
- 3 Tbsp butter
- 4 cups miniature marshmallows
- 6 cups Rice Krispies cereal
Directions:
1. In large saucepan melt butter over medium-low heat. Add marshmallows and stir until completely melted. Remove the marshmallow mixture from the heat.
2. Add rice krispie cereal. Stir until the cereal mixture is well combined.
3. Using a buttered spatula or wax paper evenly press mixture into 13-inch baking dish coated with cooking spray. Allow to cool before cutting into squares.
How perfect are these rice krispies treats for Valentine’s Day Parties?! These fun treats are sure to become a favorite recipe! Easy peasy right?!
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Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love this Valentine rice krispie pops recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Valentine’s Day Rice Krispie Treat Pops
Ingredients
- Four Original Rice Krispie Squares or homemade
- 6 oz Pink Candy Melts
- 1 tsp red candy hearts
- 1 Tbsp pink sprinkles
- 2 Tbsp red M&Ms or red round candy
- Eight 4″ lollipop sticks (optional)
Instructions
- 1. Unwrap the rice krispie treats, cut them in half and place a lollipop stick into each one.
- 2. In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the rice krispie square into the chocolate half way.
- 3. Place the treats on a parchment paper lined baking sheet.
- 4. Add the candy and sprinkles to the melted chocolate before it cools. Press the candy into the chocolate so that it really sticks.
- 5. Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.