White Trash Skor Bar Recipe

This white trash bar recipe is sweet, salty, crunchy, and topped with creamy frosting — perfect for parties, holidays, or late-night cravings.

This white trash bar recipe is one of our family favorites and perfect for any occasion. Ridiculously delicious and seriously easy to make — try this Skor bar recipe today!

Total bonus that making these bars only requires four ingredients! These white trash Skor bars are a must-make!

Look for more white trash?! Be sure to check out this four ingredient white trash candy and Christmas white trash recipe!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

You guys, these are the most rich and decadent bars you have ever eaten. The combination of gooey toffee, creamy vanilla frosting, and yummy Skor bits is to die for.

These chocolate chip Oreo brownie bars and sugar cookie bars are also great options for easy treats.

This amazing, top secret recipe comes from my friend, Noreen, who doesn’t share it with just anyone. But she has graciously allowed me to share these white trash bars.

I love hand-me-down recipes like this one. I am so excited for you to try it!

You will be making this recipe all the time because it is just so easy to whip together and a winner with everyone. I try to make it only when I have company coming over or a party to host, because otherwise I could eat the whole tray all by myself.

Dessert Bar Details

This post contains affiliate links.

Ingredients

All you need to make this recipe is four ingredients. I make it so often that I just keep these Skor bar supplies in my pantry at all times.

• Ritz crackers – Buttery Ritz crackers create the perfect salty crunch that balances all the sweet toffee goodness.
• Skor bits – These crunchy toffee bits add rich caramel flavor and irresistible candy bar texture throughout the bars.
• Sweetened condensed milk – Thick and creamy, it binds everything together into a gooey, decadent dessert base.
• Vanilla frosting – For a sweet creamy layer that takes these bars completely over the top.

Instructions

1. Crush up the Ritz crackers and place them into a medium-sized mixing bowl.

2. Pour the sweetened condensed milk over top of the crushed crackers.

3. Mix in the bag of Skor bits (reserve 2 Tbsp for topping if desired).

4. Give the mixture a good stir, pour into a greased 7×11″ or 8×8″ baking dish, and pat down.

5. Place in the oven at 350° for 15-20 minutes or until the edges start to bubble and caramelize. 

6. Allow the pan to cool, then slather on the icing and cut into bars.

Be sure to allow the bars to completely cool before cutting. I like to chill the pan in the fridge for a few hours first. This makes cutting the bars so much easier!

This recipe is even better the next day, if they last that long. Trust me on this one, you might want to hide them from the family.

How to Store Skor Bar Squares

• Place into an airtight container or freezer bag and store at room temperature for five to seven days.
• Store in the freezer for up to three months (but there is no way that they will not get eaten before then).
• I like to keep them in the fridge for up to one week so that they remain firm and hold their shape.

Don’t they look amazing?!? And they taste even better. Take these white trash Skor bars to your next event and you’re sure to wow your friends and family.

And if you think that these bars are good, you should definitely try my Skor cake, pretzel toffee, and cracker toffee recipes!

This post contains affiliate links.

Kitchen Essentials for Baking

• I love using this non-stick bakeware for all of my baking.
• These silicone mitts are perfect for grasping hot pans and baking dishes.
• This Henckel knife is my favorite for slicing and dicing in the kitchen.
• These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.

If you love this easy white trash Skor bar recipe, please give it a five-star rating by clicking the stars below! Help me share it on Facebook and Pinterest so that others can enjoy it too.

White Trash Bar Recipe

This white trash bar recipe is sweet, salty, crunchy, and topped with creamy frosting — perfect for parties, holidays, or late-night cravings.

4.49 from 79 votes

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Author: Heather Painchaud

Servings: 16 bars

Print

Ingredients

0.5x1x2x

• 255 g box of Ritz crackers
• 270 g bag of Skor bits reserve 2 Tbsp for topping
• 300 ml can of sweetened condensed milk
• 450 g container of French vanilla icing

Instructions

• Crush up the Ritz crackers and pour them into a medium bowl.
• Pour the sweetened condensed milk over top and mix in the bag of Skor bits.
• Place the mixture into a greased 8×8" (or 7×11") pan and press down.
• Put into the oven at 350°F for 15-20 minutes or until the edges start to bubble and caramelize.
• Allow to cool completely, then slather on the icing and cut into bars.

Video

Notes

• Place the bars into an airtight container or freezer bag and store at room temperature for five to seven days.
• Store in the freezer for up to three months (but there is no way that they will not get eaten before then).
• I like to keep them in the fridge for up to one week so that they remain firm and hold their shape.

Nutrition

Serving: 1serving | Calories: 268kcal | Carbohydrates: 41g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 223mg | Fiber: 1g | Sugar: 31g

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...