20+ Yummy Pumpkin Recipes Perfect for Fall
Discover 20+ yummy pumpkin recipes! From cookies and cheesecake to pancakes and bread, find easy fall baking ideas everyone will love!
With this roundup of over twenty yummy pumpkin recipes, you are sure to find something to jump into fall with.
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I absolutely love fall pumpkin recipes! They bring to mind enjoying time with friends and family sitting around the fire as it rains outside.
There is just something about pumpkin that makes me feel warm and cozy. Today I have compiled a listing of over twenty fabulous pumpkin recipes that you must try!
20+ Yummy Pumpkin Recipes
This pumpkin pie cheesecake recipe is absolutely delicious! We love that it is sugar-free and gluten-free too, making it perfectly low carb.
This mini pumpkin pie recipe is one that my grandma shared with me and is a family favorite!
These pumpkin spice scones are so easy to make and pair nicely with a morning latte.
This cheesecake pumpkin bread recipe combines moist pumpkin bread with a creamy cheesecake layer, making it the perfect fall treat for breakfast or dessert!
This pumpkin spice caramel bark recipe is super easy to make, absolutely delicious, and the perfect chocolate treat to enjoy with a pumpkin spice latte this fall!
Indulge in an autumn delight with this pumpkin spice pancake recipe. Fluffy stacks are infused with pumpkin and warm spices, then topped with maple syrup, whipping cream, and pecans.
Pumpkin chocolate chip cookies always make an appearance around our home in the fall.
These pecan pumpkin spice date bites are the perfect guilt-free snack for fall!
I adapted one of our favorite recipes to be sugar-free and low carb with these perfect keto pumpkin pie tarts.
Soft, chewy, and packed with cozy fall flavor, these pumpkin spice pudding cookies with white chocolate chips are the ultimate autumn treat!
This healthy pumpkin smoothie from JoyFoodSunshine is a nutritious way to satisfy your pumpkin spice cravings this fall.
Pumpkin pull-apart bread from Chef in Training looks amazing!!
Easy pumpkin butter from Satori Design for Living is perfect for spreading on toast or a fresh slice of sourdough.
These gingerbread pumpkin cupcakes from Veggie Desserts would be a hit with my kids!
Mini pumpkin pies from Handmade in the Heartland
No-bake pumpkin cheesecake from Cooking Classy
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Our Kitchen Essentials for Baking
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
Layered pumpkin pie in a jar?! Yes please!
Pumpkin bread from Love Grows Wild
Pumpkin cheesecake bites from My Suburban Kitchen
Pumpkin Pop Tarts from Capturing Joy
Pumpkin chocolate chip cookies
Pumpkin chocolate chip bread from the Idea Room
Pumpkin donuts from A Kitchen Addiction
Pumpkin Oreo cheesecake bars from the Idea Room
Four ingredient pumpkin pie dip from Just Us Four
Pumpkin gooey cookie bars from Your Homebased Mom
Pumpkin tiramisu from That’s What Che Said
Pumpkin waffles from Bombshell Bling
Pumpkin cake at Bombshell Bling
Frequently Asked Questions
What can I make with canned pumpkin?
Canned pumpkin is incredibly versatile! You can use it to make pumpkin pie, cookies, cheesecake, muffins, pancakes, smoothies, breads, scones, dips, and even savory soups and pasta dishes. It’s a quick way to add cozy fall flavor to your favorite recipes.
Can I use fresh pumpkin instead of canned pumpkin in recipes?
Yes, but keep in mind that fresh pumpkin puree usually contains more moisture than canned pumpkin, which can affect the texture of baked goods. For the most consistent results in recipes like cookies, cakes, and cheesecakes, canned pumpkin puree is often recommended.
What’s the difference between pumpkin puree and pumpkin pie filling?
Pumpkin puree is simply cooked and mashed pumpkin with no added ingredients. Pumpkin pie filling is pre-sweetened and pre-spiced, so it should only be used when a recipe specifically calls for it. They’re not interchangeable in most baking recipes, so always check the label before you bake.
How should I store leftover pumpkin puree?
Transfer any leftover pumpkin puree to an airtight container and refrigerate it for up to one week. You can also freeze it in portion-sized containers or ice cube trays for up to three months.
What spices go well with pumpkin?
Classic pumpkin spices include cinnamon, nutmeg, ginger, cloves, and allspice. These warm flavors pair perfectly with pumpkin in everything from pies and cookies to pancakes, breads, and lattes.
This pumpkin spice biscotti gives me all the warm, fall fuzzies.
These pumpkin spice cookies from Fresh April Flours look and smell amazing!!
Pumpkin spice pancakes would be perfection on a chilly fall morning!
If you love these yummy pumpkin recipes, please help me share them on Facebook and Pinterest so that others can enjoy them too.
Thanks for including my pumpkin pie gingersnap tarts!