Chocolate Chip Cookies are such a classic treat at our house! Barely a week goes by that the boys are not requesting cookies or chocolate chip banana muffins. These almond flour cookies are just as good as our traditional oatmeal chocolate chip cookies only with the added bonus of being gluten free, sugar free and low carb!
The texture of these almond flour chocolate chip cookies is perfectly moist and chewy. The dark chocolate chips add a pop of chocolate flavour without too much sweetness.
I love pairing these with my morning coffee and have shared them with friends who follow a gf/sf lifestyle. These almond flour chocolate chip cookies get great reviews every time!
These are a great addition to my menu planning as part of my ketogenic lifestyle with only 2 carbs each.
Ingredients:
2 cups almond flour
10 Tbsp butter, room temperature
3/4 cup Stevia, granulated
1 egg
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 cup Lily’s sugar-free dark chocolate chips
Directions:
In a stand mixer, blend dry ingredients.
Add egg, extract and butter.
Combine until a soft dough forms.
Mix in chocolate chips.
Roll dough into walnut sized balls.
Place on a greased or parchment lined baking sheet and press each ball down slightly to form a cookie shape.
Bake for 10 mins at 350.
Makes 24.
Calories 118 | Protein 2.5 | Carbs 2.2 | Fat 11
- 2 cups almond flour
- 10 Tbsp butter, room temperature
- ¾ cup Stevia, granulated
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup Lily's sugar-free dark chocolate chips
- In a stand mixer, blend dry ingredients.
- Add egg, extract and butter.
- Combine until a soft dough forms.
- Mix in chocolate chips.
- Roll dough into walnut sized balls.
- Place on a greased or parchment lined baking sheet and press each ball down slightly to form a cookie shape.
- Bake for 10 mins at 350.
If you are craving the traditional texture and taste of chocolate chip cookies but in a gluten free and sugar free version then these are the cookies for you! For softer, chewier cookies bake for 10 minutes, for harder, crispier cookies bake for 12+ minutes. Be sure to keep an eye on them so that they do not burn.
Enjoy!
