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Camp Cooker Breakfast Bake

Start your camping day right with this camp cooker breakfast bake! A savory medley of eggs, potatoes and cheese – perfect for outdoor adventures.

Camp cooker breakfast bake in a cast iron pie iron on a wooden table.

This is the best camping breakfast bake recipe ever… incredibly easy, delicious, and bursting with cheesy flavour the whole family loves!

You have to add this to your next camping trip, with only three ingredients its super easy to grill over the campfire.

Too busy to make this right away?! Pin it for later!  Pin this recipe to your favorite camping board on Pinterest and it’ll be waiting for you when you’re ready.

Looking for more easy & delicious camping recipes? Be sure to check out….

Pie iron breakfast bake ingredients on a wooden picnic table.

Ingredients

  • Tater tot hash browns
  • Eggs
  • Shredded cheese
Cast iron pie iron open on a wooden picnic table with raw egg, tater tots and shredded cheese layered on one side.

Instructions

1. Oil the inside of the pie iron with butter or olive oil.  This isn’t needed if your camp cooker is well seasoned and non-stick.

    Cast iron pie iron open on a wooden picnic table with raw egg, tater tots and shredded cheese layered on one side.

    2. Layer tater tots, an egg and top with shredded cheese.

    Cast iron camp cooker on the coals of a fire.

    3. Close the camp cooker and bake over the coals of a campfire for 10 minutes, flipping half way through.

    Cast iron pie iron open on a grill grate with breakfast bake topped with melted cheese.

    The tater tots make the perfect potato base for this dish and we often add bacon or ham.  You can use a variety of cheese too of course, the kids love processed Kraft cheese slices the best.

    Camp cooker breakfast bake in a cast iron pie iron on a wooden table.

    Tips for cooking with a pie iron

    • When cooking with a camp cooker, begin by applying non stick cooking spray or oil to the inside of both cooking plates.   This step is important so that your delicious meal doesn’t stick to the plates and burn.
    • Place your recipe ingredients into the cooker before closing and latching it.
    • Cook the recipe over an open fire. We recommend placing the cooker over the fire for two minutes before unlatching, checking for doneness and flipping the cooker over to cook the other side.
    • Use caution when handling both the metal latch and handles as they can become hot while cooking.
    Camp cooker breakfast bake in a cast iron pie iron on a wooden table.

    This post contains affiliate links.

    Our camp cooking essentials

    • A Pie Iron Camp Cooker makes cooking over the open fire super easy.  Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration!  Or visit my how to use a pie iron post for tips.
    • Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide. 
    • These Grilling Bags that I recently found are amazing!  Simply add all of your ingredients to the bag at home then throw it on the campfire or grill when camping in the great outdoors.  
    • We love these BBQ Cooking Gloves because they make handling campfire food a whole lot safer!
    Camp cooker breakfast bake in a cast iron pie iron on a wooden picnic table.

    If you love this easy camp cooker breakfast recipe, please give it a five star review and help me share it on Facebook and Pinterest so that others can enjoy it too!

    pie iron breakfast bake

    Camp Cooker Breakfast Bake

    This is the best Camp Cooker Breakfast Bake recipe... incredibly easy, delicious, and bursting with cheesy flavour the whole family loves!
    No ratings yet
    Cook Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1 serving
    Author: Heather Painchaud
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    Ingredients
     

    • 6-9 Tatertot hashbrowns
    • 1 egg
    • 1/8 cup shredded cheddar cheese

    Instructions

    • 1. Oil the inside of the pie iron with butter or olive oil.  This isn't needed if your camp cooker is well seasoned and non-stick.
      2. Layer tatertots, an egg and top with shredded cheese.
      3. Close the camp cooker and bake over the coals of a campfire for 10 minutes, flipping half way through.
    about heather

    Hello, I’m Heather!

    I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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