Camping Breakfast Skillet Recipe
This camping breakfast skillet recipe is super easy to make and deliciously low carb. Perfect for adding to your meal planning this summer!
Be sure to stop by my etsy shop to check out some of our fun camping gear and stickers!
Breakfast is the most important meal of the day and one that we don’t like to skip while camping. This delicious campfire meal can be made over the fire or on the camp stove in a cast-iron skillet.
This delicious breakfast is the perfect way to use up ingredients in the fridge. We often add hash browns , green onions, bacon, maple syrup, cheddar cheese, cooked sausage, sweet potato, hot sauce and cherry tomatoes if we have them.
Ingredients:
- Bell pepper, diced
- White onion, diced
- Ham, diced
- Egg
- Cheese, shredded
- Olive oil
- Salt & pepper
Tip: prepare as many of ingredients at home whenever possible to make cooking while camping easier. I like to dice the onion, green pepper and ham beforehand and store it in a freezer bag for camping.
How to make this breakfast skillet recipe:
- Prepare ingredients.
2. Add oil, veggies and ham to a skillet.
3. Cook over the fire or grill on medium heat for 5-10 minutes or until onion is opaque.
4. Add an egg and cook for an additional 5 minutes or until the fried egg reaches your desired doneness.
5. Top with shredded cheese and season with salt & pepper.
If you think that this looks good be sure to check out our campfire breakfast burrito, this pie iron breakfast sandwich or our camping breakfast casserole for more hearty breakfast ideas. Try any of these easy breakfasts on your next camping trip!
Tips for cooking with a cast iron skillet:
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.
My boys also love these banana bread pancakes and this pie iron french toast – you could say that they are breakfast obsessed!
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Camping essentials for skillet recipes:
- I love using these Lodge cast iron skillets for all of my outdoor cooking.
- These silicone tongs are perfect for flipping and grasping food.
- This 9QT Overmont Dutch Oven is my favorite for one pots style meals over the fire.
- These long handled wooden utensils make stirring easy and they don’t melt or get too hot!
- This cast iron scrubber set is perfect for safely cleaning your cast iron.
- This Henckel Knife is my favorite for slicing and dicing in the camp kitchen.
I would love for you to check out my new blog, Campfire Foodie, where I’m sharing ALL of the camping recipes!!
If you love this breakfast skillet recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Camping Breakfast Skillet Recipe
Ingredients
- 1/2 Bell pepper diced
- 1/4 White onion diced
- 1/4 cup Ham diced
- 1 Egg
- 1/8 cup Cheese shredded
- 1 tsp Olive oil
- Salt & pepper
Instructions
- 1. Prepare ingredients. Tip: dice the veggies and ham at home and pack in a freezer bag to use later.
2. Add oil, veggies and ham to a skillet.
3. Cook over the fire or grill for 5-10 minutes or until onion is opaque.
4. Add an egg and cook for an additional 5 minutes.
5. Top with cheese and season with salt & pepper.
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OMG this looks so yummy heather! I pinned the images to my Recipe board to share!! You always make the best recipes!!
Thanks so much Jen <3